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2000-01-03
18 瀏覽
A lot of Snack for BEER1.Deep Fried Pork Leg (or Hands) in Red Bean Curd Sauce.2. Deep Fried Old Friend (Lo-Yau) Wonton..really really BIG.3. Deep Fried Twin..Bean Curd with Fish Meat and Prawn Meat. Very interesting..they put Salted Duch Egg WHITE in the center (Filling). Very Delicious!4. TomYumKung Goose Intestines..it can cook as per your request..BIG/Medium/Small Spicy Hot5. Taiwanese Bamboo Shell Fish (Saint Che)..Sour! Sweet! Spicy! Saint Che is imported from New Zealand.6. Always NO tabl
1.Deep Fried Pork Leg (or Hands) in Red Bean Curd Sauce.
2. Deep Fried Old Friend (Lo-Yau) Wonton..really really BIG.
3. Deep Fried Twin..Bean Curd with Fish Meat and Prawn Meat. Very interesting..they put Salted Duch Egg WHITE in the center (Filling). Very Delicious!
4. TomYumKung Goose Intestines..it can cook as per your request..BIG/Medium/Small Spicy Hot
5. Taiwanese Bamboo Shell Fish (Saint Che)..Sour! Sweet! Spicy! Saint Che is imported from New Zealand.
6. Always NO table! you better book it 1 day in advance. EARLIER!
7. You will drink beer with a CHINESE TRADITIONAL RICE BOWL. It's Chilled!
8. The Beers are served with a bucket of ice. Keep the beer COLD & COLD! But not cheap!
9. Most of the waiter with WALKIE-TALKIE, very high tech. They're all with very short hair cut and with Black Rain Shoes (Shiu Hi}
to be continued..
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