有蒸氣 海鮮石鍋專門店 (已結業)

A few friends gathered together, and the friend recommended this " steam stone wa special store " to the door, and it was waiting to be greeted. Be friendly. The environment is comfortable, there is a card, there is a big table, there is a 6p room, the seat is very wide. The original baidi not only steam fire wa, zhong have side dishes to choose from! Today, i ordered some seafood, including abalone with wormwood, steamed scallops with garlic vermicelli, hiroshima oysters, there are shrimp beans

昨晚經過尖沙咀記得朋友講過一間 喺天文台圍 一間蒸氣火鍋 叫做有蒸氣 就上去試下 嗰度環境好舒適員工招呼好好又細心 睇曬餐牌之後決定叫個牛肉海鮮餐 海鮮逐樣逐樣黎 蒸完一樣再上一樣 每種食材蒸嘅時間都唔同 不過有專人幫我地計時 一條龍服務 所以完全唔洗驚會蒸過龍 我地叫嘅餐有花甲 花蟹 鮑魚 蟶子 馬友 安格斯牛小排 手打墨魚丸同菜心苗 雖然款式唔多但份量十足 海鮮好新鮮 墨魚丸好彈牙 雖然有好多調味料俾你用 但係我覺得蒸完之後就咁食 原汁原味仲正 蒸曬d野就食粥底 我地揀左菜乾粥 粥底好綿好有鮮味 菜乾好香 我地個個都讚不絕口 總括黎講 呢度嘅食物質素超出我想像咁好 服務同環境都好好 係值得一試嘅餐廳

每次同朋友去食有蒸氣海鮮石窩專門店，大家都覺得有蒸氣嘅海鮮十分新鮮，有勁多膏嘅花蟹、好鮮甜嘅膏蟹、又有8至10吋長嘅特大聖子、仲有特大花竹蝦、大大隻元貝，大花甲丶生蠔等海鮮和新鮮手切肥牛，蒸嘅時間又剛剛好，令牛肉和海鮮特別鮮味，除了海鮮，還有冷盤，我就得別鐘意食佢地嘅藥膳雞腳，除了和朋友食晚飯外我亦有和家人試過佢地新增嘅午膳，有燉湯和小菜，我就試左鮮甜味濃嘅花膠響螺燉竹絲鷄，金銀腸糯米飯、鴛鴦蒜霸王雞、麻醬鮮淮山和露筍炒鮮蝦球等美食，味道恰到好處有鑊氣，令我們一試難忘，服務質素高價錢亦很合理。大家不妨試試。

見到open rice 食評唔差，所以試下，點知一試就知係伏。呢間真係唔明白點解咁多好評！ 呢間野服務無咩問題，但價錢嚴重偏貴，份量完全唔合理，而且選擇非常有限。餐廳出面寫住有168/位海鮮蒸鍋（未包茶芥15/人及所謂花生小食$18/人及加10%），點知入到去打算叫呢個餐，職員話呢個餐唔夠食，叫我地另加錢加八十幾蚊咁湯底加另叫野打邊爐）但邊爐選料極少，基本連響鈴呢d都冇，得d 全部都係時價既海鮮。揀來揀去，唯有最後試下蒸氣可鍋海鮮套餐。$350/人既海鮮餐....原來得（見圖吧...打字都無謂）-兩隻蝦-兩隻蜆仔-一隻鮑魚仔-一隻扇貝-一隻蠔-兩粒丸-魷魚兩片-三片瓜-一至兩碗粥（無味，無鹹味，亦完全無海鮮味）以上所有野睇字以為好多，睇相就明白有幾少。味道呢⋯⋯唔難食，蒸野無落調味既味道。

近排天氣冬，朋友話想食火鍋所以就來了這間試試☺️環境上簡簡單單，普通酒樓差不多。食方面影得不算太多相😂d蝦都唔太”鞋”同”痴”肉👍🏽這個粉絲扇貝正，好小火鍋店會有扇貝😋

Today is the Winter Solstice Festival, me and my family went to this restaurant (Steam Seafood Hotpot restaurant) to eat. In addition to this, we ordered a great deal of delicious foods, there is soup, steam eggs, medicinal chicken feet and sweet and sour pork, etc. For the sweet and sour pork, it is tasty and crunchy. I really suggest you all to eat. Moreover, the steam egg, there's a black truffle on it, so that it will smell good and it can taste more delicious. Also, the steam immediately at

Tonight I went to this restaurant, and this restaurant let me know about the taste of HK, especially the HuaiShan covered with salted egg, it taste very good and it melted quickly when u chew it.Also, the chicken leg is my favourite food, so I like eating it. However, this restaurant is different than the other restaurant, its chicken leg is hot and enough salty. Moreover, the services of the waitress' and the waiters are very good. Lastly, the seats are very comfortable. I really suggest you to

環境好、地點旺中帶靜。酒水切餅唔收費，停車算方便。店員服務不錯。但一入餐廳發現無乜人就知道唔妥。價錢貴，食物質素一般。套餐啲蝦麻麻新鮮，反而散叫啲海鮮OK，不過太貴。我會話餐飯唔係唔好食，係一般好食，但咁既價錢，有好多其他更加好既選擇。幾失望，所以我應該唔會再去。

上年我生日一行六人選這間 有蒸氣火鍋吃晚飯由於九點後 沒有 太多人可提供房間給我們 享用， 原來選用房間需 消費四千蚊才可享用， 那晚吃得很開心 材料食物很新鮮， 今年一行十二人想嘗懷緬上年的 滋味還選用最貴的套餐， 專登預早book房間享用 但美中不足就是爐太細有沒有多層蒸爐， 每次 享用龍蝦或是蟹都要分上下集 先蒸六位享用先， 再蒸第二輪，那六人就要望著六人吃先， 如是者可能兩小時的晚餐要延長3小時， 原本一大塊兒齊齊吃變了分上下集 ，望可加改進

材料新鮮。酥炸墨魚頭果然係必食之選。今晚第一次試（睇完TVB介紹），選左蘋果雪梨雞腳排骨湯底。套餐海鮮有蝦、鮑魚、蛤利、龍躉片、扇貝、蝦醬豆卜蒸鮮魷，牛肉，梅菜蒸菜心。驚喜的係臘味糯米飯，正。值得一試。

聖誕節公司請食飯但要等埋收夜既同事成十點先食所以就有人提議不如食蒸海鮮十點後有7折👍🏻我地一行11人一早打電話去book左房+訂龍蝦套餐$488一人+象拔蚌刺身當日十點準時到達...佢內裹有好幾層左穿右插才到房間房間最底消費$4000...一行11人無難道！食下傾下其實好易飽第一味-黑松露蒸水蛋服務人員掌握時間十分好...蛋都是滑滑的！👍🏻黑松露絕對唔孤寒象拔蚌刺身一般般這種品種是細細隻的大約兩個人一隻的份量！可能我個人喜歡食大大隻的象拔蚌....口感有一點兒分別的另外全晚嘅海鮮都十分新鮮....啖啖肉蟲草花蒸鮑魚👍🏻這個配搭簡直是絕配聖子...龍蝦都是我的最愛...海鮮上的蒜頭粉絲很香口👍🏻最後又有菜和手打肉丸+雞大家都停晒手已經很飽才記得原來我哋底下有一個南瓜排骨粥😅簡直係全晚嘅精華所在真係無辦法唯有打包回家吧

年終飯聚, 與好友們都想吃好一點, 於是就訂了枱蒸氣海鮮, 我們四人安排了卡位, 每個卡位向正一個獨立電視, 很貼心。一坐下每人送了一個黑松露蒸蛋, 已經充滿驚喜!點了一個中價的海鮮餐, 然後有專人服侍每道海鮮蒸的時間和火候也set得剛剛好, 很專業, 侍應們都非常有禮貌, 而且耐心跟我們講解食法及蒸煮時間最後蒸完海鮮的粥底, 略嫌不夠咸, 自己加少少鹽吊味也不錯餐跟的甜品, 蕃薯糖水竟然不遜出名的糖水店, 蕃薯甜又淋糖水甜度適中少少薑味, 為這個餐畫下完美句號

其實唔係難食(只不過都唔係超好食)，服務也好好，負責幫我地蒸的姐姐好好笑容，講解又清楚。好可惜，唔係紅日都要收$388真係唔值。海鮮唔係唔好食，不過食得好唔夠喉。牛肉得三片，菜一人分唔到三條。最後個粥雖然冇海鮮味我地都食晒，連糖水都飲埋。呢個價錢係附近可以食到好多好野。諗住大快朵頤人士諗清楚。

One of My favorite restaurant in Hong Kong ! Not just the steamed seafood , they also have hotpot !Must try the hotpot is worth it!!!The place is very cozy and very nicely decorated.Fresh flavorful and hearty! The service are nicely dressed!!!

The place serves good fresh seafood ... worthy of steaming , and is testament to the quality of seafood. Beyond that the service is honest and friendly - so recommendations by the staff or lady boss is not overly ostentatious. Must try. It is not ur usual hot pot ... everything is steam dish by dish, almost fine dinning in a casual warm family setting. Upon steaming .. one then gets to enjoy the soup after.