旭

營業中

休息中

二月中 腦細 請食飯，黎到銅鑼灣希雲大廈附近食燒板燒，環境相當優雅，氣氛寧靜，合適傾談事務～～～～～～～😊😊😊因食中午，鐵板set價錢亦相對合宜，每樣食物處理得很好，印象中沒什麼令人失望，海鮮牛肉全齊員工又有禮貌自動自覺來服務客人，非常滿意餐廳知道小弟生日，亦有安排cake仔影相😊😊😊只是看了一眼餐牌晚餐價錢，食中午是非常抵！！這道理好似間間高級餐廳都適用今次只影咗少量食物相希望疫情早日舒緩，令餐廳生意早日恢復過來

今日慶祝比賽有獎，隊友安排全隊一齊食鐵板燒。一行八人，可以訂房坐。餐廳食材新鮮，廚師細心，煮前會問大家有咩唔食得，按各人需要烹調。各樣食物都很美味。最好食是牛肉厚燒，如果雪糕可多幾款揀就更好。

I came here a little while ago for lunch with two other people. It wasn’t too crowded, but I believe it was a weekday, so maybe that was why.What did we get? Well, I think We tried a little bit of everything, since we got a set. I’m particular though, I enjoy more pedestrian items like the scallop and the teppanyaki fried rice.I will say that I thought the food here was a little more expensive than it should have been for lunch, especially since the portions aren’t large. However, they aren’t sm

中秋佳節食好西，今日又揀左呢間食過好多次嘅鐵板燒餐廳，係銅鑼灣希雲街嘅旭餐廳分左兩邊，一邊係食omakase,另一邊就係食teppanyaki,我本身好少食生野，所以今次黎都係食返鐵板燒今日揀咗下午嚟食發現性價比係超高！鐵板燒嘅餐牌總共有四個選擇，分別係二人前同埋三種一人餐，我同朋友各嗌左一個一人餐，因為可以試多啲食物！煎鱈魚廚師會叫你先食咗魚皮，魚皮煎得好香脆魚肉都好嫩滑煎帶子食完帶子再飲埋啲湯，好鮮味煎聖子煎得香口但唔會煎得老煎大蝦醬汁惹味 蝦肉剛好煎鵝肝好香口加黑醋汁 減油膩感推介大家食牛肉薄燒加咗蔥蒜 配埋炸蒜片 好好食！如果大家搵緊食鐵板燒嘅高質餐廳，你哋一定要黎試吓呢一間！下午嚟食一人都係四百幾，仲要免加一，超正！

說話我訂位時，我話我先生生日。二話不說幫我安排蛋榚。從頭盤至主菜，煮的過程，味道，都會問下客人口味。上盤也做得非常仔細。每道菜食入口都能夠保存原味新鮮。下次會再次去吃！

尼間野裏面D員工好不禮貌，個個長髮瘦瘦做左好耐既就是其中一個，態度吾好，招呼吾得，見到她個黑口黑面重慘，野好食都冇用啦，我吾會再去家啦，我重會話俾D朋友知添，一句差差差，都吾知請她返尼係咪黑口黑面家 差差

我就無乜食過邊間覺得好食嘅鐵板燒嘅，所以就試多啲睇下邊間好食啲！我已經忘記呢個係乜，我淨係覺得好食呢個魚都係好食，不過就乾左小小，魚肉都有魚油香同嫩滑嘻嘻😜嘩呢個不得了，個蜆肉好鮮好甜個湯好清好正，我到呢家都仲諗住呢個蜆。又係好食！呢個蝦都係好鮮，肉好爽，其實係香港食到真正新鮮嘅餐廳真係買小見小，呢度啲海鮮做得幾出色。再黎一個龍蝦，個龍蝦係鐵板上面個陣都仲係識郁架！有點殘忍但我又好想食佢！個汁整得好好，同龍蝦肉好夾！鵝肝就無乜特別，我喜歡無咁肥同配菠蘿或蘋果食，佢個多士我都無食到。我又係唔多好日本和牛，對我黎講油得制，而同伴係厚切牛，食落中間仲係凍，叫師傅再整過，呢度就失色左小小。然後黎個炒飯加隻太陽蛋，飯炒得好香，蛋亦都係人間美食！本身龍蝦🦞殻會㷛返個湯，但個職員話師傅失手倒左落地下喎...嗯？咁低級嘅錯誤？最後比左鮮湯我地，都好飲嘅。埋單無任何discount?魚湯同龍蝦湯一樣價錢？？我唔係想r野，但係會作出調整？

近期先後去咗幾間新酒店分別試咗入面幾間餐廳完全唔明點解五星級酒店啲服務水平可以差到咁有時都喺度諗係咪自己要求高今時今日嘅餐飲水平係咪完全冇辦法可以做到講緊消費人均去到500或以上高檔餐廳 我諗對佢嘅服務水平有些少expectation都唔太過份啫終於今日係呢度畀我體驗高質素嘅服務今日帶同小朋友嚟諗住試下佢嘅鐵板燒來之前都特登打電話嚟問過因為好多高檔餐廳未必畀帶小朋友香港好多fine dining 只接受八歲以上嘅小朋友即使係中午飲茶嘅中菜廳某城中酒店中菜廳都講到明唔可以坐大廳 若果有八歲以下小朋友一定要坐私人包廂所以都好surprise佢竟然有得俾小朋友唔知係咪午市嘅關係相對比較relax d所以鐵板燒 佢安排咗我哋坐旁邊亦都喺我哋一個望得到嘅位置煮可能驚啲油煙 會攻親小朋友我哋嗌咗嗰玉子壽司畀小朋友小朋友啲口味都係奇怪淨係想食嗰條小小既紫菜😅飯同埋玉子就完全唔肯食結果又係阿媽包底其實都幾好食吖侍應見到小朋友鍾意食紫菜都特登攞咗兩塊紫菜出嚟請佢食我同先生各自嗌咗一個鐵板燒餐其中一個前菜係蒸蛋侍應都額外攞多個畀冇order任何嘢嘅小朋友直至到我哋最後食雪糕亦都請佢食咗個藍莓雪糕所以我覺得

朋友推介性價比很高的鐵板燒午餐我哋選擇咗兩個二人餐一齊share食如果下次會想食一個二人餐，好似有埋龍蝦，貴少少介紹番啲食物先，每碟都係有獨立嘅碟擺得好靚。廚師都將我地點既餐share成兩碟，兩人食既話每樣餸都可以試到。銀雪魚煮得好脆。帆立貝煮得啱啱好，入口即溶有d餐廳得太熟我會咬吾到，呢個好好味。蟶子。蝦燒鵝肝薄燒牛肉厚燒牛肉最後鐵板燒都會有一個炒飯同雜菜，但是已經太飽了吃不下去。總括嚟講份量都好多，每樣餸都煮得好好食，性價比好高。推介😍😍😍

I tried many well known teppanyaki restaurants at different 5 star hotels in Hong Kong. They were all overrated and a great disappointment. But Kyoku is really doing their very best to serve real Japanese teppanyaki cuisine. Everything is super fresh and the chefs are cooking with heart. Even better than the restaurants I had in Ginza, Tokyo. The quality has not changed one bit since my first encounter 3 years ago. Worth every penny!!! Very rare!!! Well done! Keep it up!!! Thanks

This does seem to be an interesting restaurant the fact that they market themselves as specialists for both Teppanyaki and Sushi, which is quite rare as they are quite different things. Understandable if they are a Teppanyaki restaurant but offers a bit of sashimi as side/appetizer, but when they have a full menu for both it's rather interesting. So some of us decided to go for Sushi and some for Teppanyki. Sushi turned out to be a very bad idea. As we sat on the teppanyaki size so we thought it

餐廳門口好隱蔽，希雲街行到街尾凹入位置，一入餐廳，感覺到了日本的餐廳，服務員好友善地安排座位，鐵板燒永遠都可以近距離見到師傅，師傅都好有笑容，餐牌好簡單直接揀二人餐，鮑魚仍然在跳舞，雖然有點殘忍但真係好新鮮，師傅好細心，佢留意到隔離枱好享受傾計，師傅刻意拖慢上菜，而我哋好吃明顯係為咗食，師父每一碟菜都提點我哋先食原味，果然師父調配得啱啱好，cod fish 魚皮好脆，龍蝦肉好爽口，鮑魚好鮮味，不得不提係龍蝦湯，一定要留肚飲同埋食炒飯，炒飯用的牛肉唔係普通嘅頭頭尾尾，我老公對杯咖啡讚不絕口，唯一有待改善係雪糕，如果雪糕夠滑就更完美，每碟賣相都非常悅目，真係食得又睇

旭係一間高級日本料理，店內很大，分有鐡板燒和壽司吧。裝修高貴，而且非常舒服和美麗。除裝修外，佢地都著重真材實料，每天由日本返貨。今次黎試鐡板燒，有活鮑魚、活龍蝦、牛肉厚燒、銀雪魚等⋯食材非常新鮮，每道菜都好有水準，每上一道菜都像藝術品一樣，滿足味覺之餘，還滿足視覺。鮑魚好腍，非常鮮美。銀雪魚皮脆卜卜，魚肉嫩滑厚燒牛肉好香牛味，獨子蒜片好香囗牛肉炒飯炒野菜龍蝦湯最後嘆返杯咖啡，咁就享受了非常完美的一餐。

環境：在街尾，地點很容易找。店里面蠻寬躺的，乾淨明亮的日式裝潢，外面還可以停車，很適合揸車人士過來哦，如不揸車，對面有間酒吧，吃完晚飯還沒有盡興的話可以到對面喝一杯哦食物：日本食物最講求新鮮，這裏的食物蠻新鮮的，特別是海膽，非常鮮甜，反而蜜瓜不太甜可能不是當造吧，太可惜了。服務：服務員都很Nice，會和你交流，也會推薦一些食物給你，提出的要求他也會盡量達到。總結：值得一試的日本料理👍🏻只是價格有點貴

食過咁多間壽司店，最愛都係依間「旭」，店裡面裝修華麗又闊落，比人一個好舒服既感覺，服務員禮貎地帶位，坐低咗，我地都選擇咗12件壽司set既「紫」$520包括沙律，蒸蛋，12件壽司，湯，冷/熱烏冬或蕎麥麵和甜品或咖啡，壽司師傅友善地問我地有乜唔食，然後就先黎個黑醋汁沙律同蒸蛋，然後就開始喇😄金目錭深海池魚銀鱈魚bb白蝦拖羅當造三文魚子+柚皮牡丹蝦毛蟹馬糞海膽冷烏冬最後就是咖啡奶凍作為結尾😋😋順帶一提，此店喺唔收加一服務費架，實在抵食😬