文華扒房及酒吧

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文華東方酒店第二次staycation既第二日kkday住套房有1000dining credit送最後無去到文華廳就揀左係扒房用文華扒房並無話分第一輪定第二輪lunch亦都無因為禁晚市而有early dinner呢樣野佢地最後可以book檯時間係兩點但我本身都預左佢淨係比我地一個鐘late check out所以book左13:15呢種時間係我覺得同早餐分隔最適合既距離係估唔到中間仲有個蛋糕而文華扒房係酒店一樓上次黎佢仲未開門見到門口幾隻兵馬俑已經覺得好勁同一層仲有個康樂廳之前頂樓文華廳裝修搬落黎果時有黎過文華扒房+酒吧除左2009第一年無上到米芝蓮榜之外餐廳係連續十三年既一星餐廳係米芝蓮官網介紹佢地就屬於時尚歐陸菜就唔知係點定義全香港一共有四間一星既時尚歐陸菜而扒房就只有beefbar一間bostosian已經無再係個list上面同caprice一樣仲有個酒吧區係門口餐廳而家都係以白色為主見到呢度張凳全部好大張四隻腳都有碌望落應該好重我地坐梳化位就試唔到而餐廳仲白到有d反光不過見alfred夜晚黎就話呢度黑到乜都睇唔到天花係全白色既扇形文華東方標誌並無好浮誇既巨型吊燈我地正對住個半

好友有銀行信用卡晚餐買一送一，之前聽說過這裏的服務很好所以決定來試一下。但信用卡優惠時間沒有太多選擇星期一晚夜晚8:30到達，坐滿了八成人。環境舒適，從窗外望出去是立法會皇后像廣場，座位相距一段距離，不會聽鄰座的客人談話。因朋友遲到，服務員送上熱辣辣的麵包給我一路吃一路等，還有可以選兩款不同的橄欖油，服務態度很親切。我們的套餐是五道菜的，頭盤主菜每樣也很美味，只是那個甜品疏乎厘實在是太甜了，不推薦

個煙三文魚真係無得頂。反而個龍蝦湯，威靈頓，同Souffle，印象唔深。成晚兩條友眼金金following the waiter with Smoked Salmon serving trolley, and thinking if we could order a 3 courses set with nothing but the salmon next time.

Tried out the 1-Michelin Starred 🌟 Mandarin Grill + Bar located at The Mandarin Oriental Hong Kong. Their menu features grill classics with a modern twist, and makes use of some of the finest ingredients and seasonal produce. ✨ We ordered their Chef Experience Tasting Menu priced at $2,118 hkd per person + 10% service chargePic 1️⃣: Signature Caviar Tin— Definitely a highlight of the meal! Not only does this look good but also tasted amazing! The different varieties of fish roe created a contrast

Bread ⭐️⭐️⭐️⭐️Oil and vinegar ( presented on a trolley with various choice e.g. pine or citrus vinegar) Appetizer: Caviar tin, Smoked Salmon (slicing on a trolley, in front of you), Lobster soup ⭐️⭐️⭐️⭐️⭐️Main Course :Wellington beef ⭐️⭐️⭐️⭐️Australian strip loin ⭐️⭐️⭐️⭐️Dessert:Soufflé ⭐️⭐️⭐️⭐️Chocolates ⭐️⭐️⭐️Service:Excellent - a stool put aside you for placing bagsDifferent mother tongues waiters / waitresses at your service

疫情果時成日去staycation,最嚴重連晚餐都無得落去食上次我join左文華個米芝連package, 包左佢扒房晚餐，仲要可以揀佢好出名既wellington beef, 即刻就試！本來in room dining真係無期望，但估唔到佢個酥皮都仲係好鬆脆，唔會被入面蘑菇汁搞冧曬，入面個扒都係超好味，個牛肉汁夾埋仲超正！哇真係好surprised! 食到極滿足。仲有佢個薯蓉都係世界級好味米芝連食府真係唔同d想堂食再食

朋友即將離開香港，講咗好耐話想食文華扒房。食之前真係冇諗過咁失望，完全唔能夠達到米芝蓮級數。我大大話話都食過唔少米芝蓮級數餐廳，所以我相信我嘅味覺。首先所謂signature 牛扒同普通自助餐出邊攞嗰啲差唔多質素，威靈頓牛柳好少少但係都好普通。我真係好耐未試過食完嘢之後個心笠住笠住。呢個唔係淨係價錢嘅問題，而系想為個朋友製造好嘅回憶，最後居然搞成咁。對文華扒房真係好失望，簡直不能用文字形容。

Mandarin Grill + BarBookmark左好耐好耐 終於等到恢復翻晚市堂食啦！今次同朋友慕名而來，試下佢地最出名既威靈頓牛柳🤤環境餐廳亮度較低，個人認為有少少黑，不過可以接受。而且，餐廳一直播放音樂，用餐環境整體非常舒適。食物素質我和3位朋友叫了2個頭盤、1個主菜、2個甜品。頭盤龍蝦湯 Lobster Bisque 🌟🌟🌟🌟🌟上菜時，侍應會先上裝有龍蝦肉和香草泥的碗，然後再將剛煮滾的龍蝦湯倒進碗中。熱湯會將碗中的香草泥慢慢融化。龍蝦湯口感較爲濃厚，加上嫩滑的龍蝦肉，非常值得一試！蟹肉醬配多士 Royal  Cristal Caviar 🌟🌟🌟🌟🌟我忘記了準確的菜名，不過它是一個魚籽加蟹肉醬，配多士使用的。這個頭盤非常出色，蟹肉醬充滿了帶微微海水味的蟹肉，沾在多士上，可以中和蟹肉醬的咸味。主菜威靈頓牛柳 Beef Wellington 🌟🌟🌟🌟🌟這個菜式需要在訂位時預訂。作為餐廳的招牌菜，亦是第一次吃威靈頓牛柳，我非常期待。侍應在我們面前切開牛柳，落刀已經聽到酥皮脆脆的聲音，牛柳沒有太多血水，賣相非常好，加上精緻的擺盤，外表滿分。👍🏻牛柳烹煮的熟度適中，不會太老或太生，口

For the long weekend Monday I found a spot at the Mandarin Grill, yippee! We men arrived in shorts doh 😣! Luckily the waiting staff arranged some trousers for us 👏 I misjudged the formal lunch scene at the MO!After we ordered, we were presented brioche bread with butter which was very rich and buttery. Amuse bouche of scallops with finely chopped red capsicum (I think 🤔) were provided, the scallops were seared to perfection with a hard seared crust on outside and tender and moist inside. The st

📍𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝙂𝙧𝙞𝙡𝙡 + 𝘽𝙖𝙧One of the best steak house in Hong Kong. It’s not hard to understand why they don’t need a star ⭐️ from Michelin, but Michelin needs them. 𝘔𝘦𝘯𝘶:📎 Beef Wellington <Pinkerton Mustard Pomme Purée, French Beans, Truffle Jus>📎 Steak Tartare 📎 Lobster Bisque <Tarragon Cream>📎 Vanilla Soufflé📎 Crème Brûlée📌 Mandarin Grill + Bar (Central)1/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central

📕 Retained Michelin ⭐️ for 10 consecutive years, there is no doubt that Mandarin Grill + Bar is one of the best steakhouses in HK 😗 The classic yet modern interior design with timeless touches (like those food/ champagne trolleys), could perfectly be described as “comfort-meets-fine-dining”😽𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝟓-𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮* Amuse Bouche - Black Truffle Toast * 🌟Home-smoked Salmon (Rye Toast, Lemon) - 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘵𝘳𝘰𝘭𝘭𝘦𝘺, 𝘭𝘰𝘷𝘪𝘯𝘨 𝘵𝘩𝘦 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘪𝘥𝘦𝘴/ 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘦𝘭𝘦𝘷𝘢𝘵𝘦𝘥 𝘵𝘩𝘦

文華扒房，我細細個就聽過呢個名最近去咗MO staycation男朋友就話一定要試埋呢間扒房！我哋前一晚book咗1:30因為係星期六，只有brunch set前菜我哋揀咗生蠔同龍蝦湯蠔有4款選擇 但我哋偏愛法國蠔所以只叫咗兩款法國蠔各兩隻新鮮唔洗講 好甜同埋海水味好fresh！其實前一晚In Room Dining都試咗龍蝦湯但扒房嘅龍蝦湯完全係另一個Level！！creamy又鮮甜（琴晚嘅偏咸）Beef Wellington係呢到嘅名菜梗係要試吓chef推薦4成，個人覺得可以再bloody啲🤣另一塊Ladies cut牛柳都好好食做到外脆內軟爆肉汁嘅口感本身因為set冇芝士蛋糕都有啲失望但甜品反而係最後嘅驚喜估唔到set嘅甜品都咁精緻柚子雪糕，同埋另一個梨味嘅甜品兩個都好好食！！食到超飽超滿足！值回票價💛💜

之前Staycation買咗package，酒店安排咗in-room dining，會按你指定嘅時間送餐，可以望住中環美景食飯真係好正🥰🔸海鮮拼盤🦐🦞🦀整體質素一般👌🏼 龍蝦、鮑魚同螺最好食😂 🔸威爾頓牛柳🐮聽聞係全港最好食的威爾頓牛柳☝🏻可能因為送餐，喺餐車裡面熱熱下有少少過熟，兩份牛柳唔同風味，有一碟肉味重啲，有一碟口感正啲😂下次要試下去返餐廳食，可能會正啲！🔸甜品🍫焦糖朱古力超甜超漏😂呢個搞唔掂🤣🤣

睇到OpenRice介紹，所以book咗呢度同男朋友慶祝生日。環境好grand 好靜，好舒服。服務態度更加唔洗講有幾好。呢度嘅每一碟菜，包括甜品，都好精緻，係可以攞嚟欣賞嘅藝術品。就連佢嘅餐包都做得好仔細，淨係講呢個餐包上面嘅鹽，就係一啲好薄嘅晶體，配埋牛油，佢嘅鹹香就有兩種層次。哩碟三文魚沙律一上，仲以為主菜到。淨係個頭盤就已經被驚艷到。我嘅主菜叫咗魚（冇影餐牌所以唔記得咗佢叫咩名）。魚唔腥，肉夠林但唔散，加埋舖係面脆卜卜嘅炸蒜，令食落去嘅口感更加豐富，如果配埋醃紅菜頭，又會有另一種好清新嘅感覺。男朋友就叫左碟羊，好林又唔會覺得羶，上面配左啲芝士。但係中間個薯餅就一般般。中意酒嘅人可以試下哩個甜品，佢嘅蛋糕吸滿晒冧酒，咬落去啲冧酒出曬黎，都好重酒味，配上橙汁又有種好清甜嘅感覺。另一款甜品賣相都係好吸引，中間有蘋果肉，加訂脆餅，好啱小朋友食。

✨𝐒𝐮𝐧𝐝𝐚𝐲 𝐑𝐨𝐚𝐬𝐭 𝐌𝐞𝐧𝐮✨.之前星期六同朋友食過文華扒房嘅 Saturday brunch menu，真心高質到令人想再訪，男朋友知道咗就決定趁住4週年紀念再帶我去慶祝💕.⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰.✦𝑩𝒓𝒆𝒂𝒅✦（8/10）賣相以為會唔好食，結果好食到要refill🥺真係太愛文華嘅包！！！.✦𝑺𝒏𝒂𝒄𝒌✦（7/10）▫️𝘈5 𝘞𝘢𝘨𝘺𝘶 𝘚𝘵𝘦𝘢𝘬 𝘛𝘢𝘳𝘵𝘢𝘳𝘦, 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘚𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘚𝘤𝘢𝘭𝘭𝘰𝘱 𝘸𝘪𝘵𝘩 𝘗𝘪𝘲𝘶𝘪𝘭𝘭𝘰 𝘗𝘦𝘱𝘱𝘦𝘳, 𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘭𝘴𝘢 𝘊𝘩𝘪𝘭𝘭𝘦𝘥 𝘖𝘺𝘴𝘵𝘦𝘳 𝘰𝘯 𝘐𝘤𝘦 𝘸𝘪𝘵𝘩 𝘊𝘰𝘯𝘥𝘪𝘮𝘦𝘯𝘵𝘴未有特別出色但整體唔錯，生蠔嘅話SOMM完勝.✦𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑪𝒂𝒈𝒆 𝑭𝒓𝒆𝒆 𝑬𝒈𝒈✦（7/10）▫️𝘉𝘦𝘯𝘦𝘥𝘪𝘤𝘵 𝘰𝘳 𝘙𝘰𝘺𝘢𝘭𝘦 𝘰𝘳 𝘚𝘮𝘰𝘬𝘦𝘥 𝘏𝘢𝘥𝘥𝘰𝘤𝘬 𝘉𝘦𝘯𝘦𝘥𝘪𝘤𝘵呢道亦唔錯 .✦𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓𝒔✦▫️𝘔𝘢𝘯𝘥𝘢𝘳𝘪𝘯 𝘎𝘳𝘪𝘭𝘭 𝘚𝘢𝘭𝘢𝘥 𝘸𝘪𝘵𝘩 𝘓𝘰𝘤𝘢𝘭 𝘖𝘳𝘨𝘢𝘯𝘪𝘤 𝘝𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦𝘴▫️𝘉𝘭𝘶𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳