掌壽司 (已結業)

又點會估到一間高級嘅日本菜餐廳會開係工業大廈入邊呢？睇完Openrice，就同朋友上黎食野兼行街Cucumber shrimp roll頭盤相當精緻，外面用薄薄嘅青瓜包住甜蝦，底下面有芝麻醬輕輕點一點極上刺身盛喺度有赤蝦，鮑魚，粒貝，魴鮄魚同埋成版馬糞海膽彷彿與都係第一次食餐廳有特別嘅汁醬，酸酸地幾開胃，而且每片魚生都切得好薄，見到師傅嘅刀工和牛壽喜燒係呢一度嘅和牛係採用澳洲M4和牛，見到牛肉網紋，起晒雪花油脂分布適中，壽喜燒湯底較甜入邊有好多蔬菜，金菇等慢煮雞翼雞翼係用慢煮嘅方法連同秘製醬汁一齊煮熟，勁入味，之後再慢慢煎封雞翼令到雞皮有少少焦香味Affogato 兩杯expresso,倒落個雪糕度， expresso 偏酸，與雪糕混合後，出奇地match

係觀塘區想食日本野，男友帶左我黎呢間係工廈區日本餐廳。入到餐廳內, 裝修有情調, 空間亦闊落, 同呢座大廈比我既古舊感覺有好大反差。店員話除左主餐牌外，佢地仲有餐廳推介既特別菜式，會經常轉換。而且壽司同刺身盤都係挑選即日最新鮮既海鮮，日日不同。既然黎得, 緊係揀食最新鮮架喇。流心芝士玉子燒 $108一客六件既芝士玉子燒, 層次豐厚既玉子包住半溶芝士。玉子微甜, 而芝士口感煙韌, 好特別。極上刺身盛 $798睇到我地哇哇聲既刺身盛, 難以想像觀塘工廈區可以有甘優質既食材同細緻既擺盤。刺身盛入面有加拿大海膽、象拔蚌、美人蠔、赤蝦、鮑魚、金目鯛同油甘魚。每一個刺身都新鮮到可以驚艷我既味蕾, 啖啖都好鮮甜。鮑魚同象拔蚌口感清新爽脆。金目鯛油甘魚十分厚切, 食到不同既鮮味。甜蝦無出面一般既甘黏口, 肉質有彈性。加拿大海膽我最鐘意既一定係呢個加拿大海膽, 肉身肥厚, 放係手到都感愛到佢既份量。入口好幼滑多汁, 味道鮮甜, 仲絕對無怪味。 美人蠔蠔係用champaign既做法黎食, 美人蠔配上少少蔥同薑, 味道好豐富, 不過我都係較鐘意原味生蠔。壽司盛盒(10件) $198壽司盛盒相當豐富, 餐廳細

觀塘區，比人印象是工廠區，隨著大新份工廠上大陸設廠，舊區、工廠大廠重建，煥然一新，建立了新穎的工商大廠。隨之而來，亦多了不少食肆或批發零售進駐廠廈內，只要你識搵識食，都好容易搵到間，合心水的餐廳。同朋友，上廠廈買化妝品，見到一間餐廳，看似食西餐多過食日本料理，膽粗粗走入去，品嚐一下美食。Cucumber shrimp roll, 擺設精緻，食落鮮甜，清新爽口。極上刺身盛，非常新鮮美味的刺身，每日都是以當天入到咩野海鮮而定。今天。我們就食到一條叫魴鮄魚，從未聽過的魚名，有幸今天食到。魚用薄切，魚質嫰滑，點上秘製醬汁，令魚味提鮮。馬糞海膽～鮮甜，沒醒味，入口即溶。金目鯛～用上厚切，啖啖魚肉，爽甜，口中散發鮮甜，口感一流。鮑魚、貝粒～鮮甜爽口，食落有嚼口。壽司盛合～看到師傅的精心擺設，看似一座小花園，共放有十件壽司。赤蝦～鮮甜肥美，爽口。三文魚～夠肥美。

星期六晚餐睇食評上左黎 食左半個鐘大家食左三成飽已覺唔對路要止蝕離場128蚊鰻魚飯好一般貨色 米飯唔好食 鰻魚係超市買嘅一小條 味噌汁淡到好似水咁 仲要分開魚同飯 好港式櫻花蝦蛋卷薄到幾考力工 爭啲一夾就散開哂 小家到一個點 入面有飯同鰻魚 飯太黏太濕 叫左幾件壽司 一般 不過要廿幾到四十蚊一件 絕對唔值 真係去食個m記餐好過軟殼蟹卷賣相好一般 壽司卷外層有蟹籽物體 不過痴啲唔痴啲 甩甩漏漏咁 似街坊日本餐廳 得四件仲要六十幾蚊 咬落去飯太熱而且煮得太爛 痴埋一pet又黏口 軟殼蟹唔脆 成件事好唔好食食到有少少忟😂最後一行三人要去食生菜魚填飽個肚我唔知點解會有咁多好評 好難食

觀塘入面既工廠大廈改裝好多餐廳,今次就黎到呢間餐廳食日本野Cucumber shrimp roll相當精緻既頭盤,外層係用青瓜薄片包住甜蝦食落相當清甜,甜蝦好新鮮,加埋啲脆卜卜既魚子,份外清新好岩用黎做前菜極上刺身盛今次有恍惚魚,原板馬糞海膽,赤蝦,鮑魚,粒貝等等刺身整體好新鮮,恍惚魚第一次食,味道較淡,而且爽口,要點佢個特別既醬汁,醬汁係酸酸地,幾特別鮑魚,粒貝切得好薄,可見師傅刀工,兩者都係好爽口刺身切得好厚身海膽味道甘香濃郁,甜度高赤蝦就好大隻,蝦頭有超多膏和牛壽喜燒呢個壽喜燒配上澳洲m4和牛牛肉既油脂分佈好平均,食落唔會得個肥字牛味都算幾濃,可以點芝麻醬或蛋槳食湯底好甜,入面有好多菜同豆腐整體味道唔錯,但份量唔算太多慢煮雞翼雞翼用左慢煮既方法去煮,目的係為左令啲肉質保持嫩滑同鎖住啲肉汁雞翼外皮燒得金黃色,而且微微帶脆用黎送酒就最岩

海鮮鍋 $498 As a seafood lover, I ordered the seafood pot without a doubt. The staff suggested us ordering this for its enticingly sweet flavour from the fish head added later. I was fascinated by how inviting the pot looked when it was served together with the fish at the sides. The pot turned out to be authentically flavour-wise and definitely indulging! We simply devoured into the bowl and followed by an Americano ice-cream to round off our meal with a sweet and memorable end!

早排朋友話帶我去食海鮮，去左觀塘工廈呢間掌壽司，原來泥食日式海產，點左幾款都係海水味嘅食物。時令刺身先上，即係刺身拼盤，一上枱，全部都好厚切呀～有好常見嘅油甘魚、池魚、三文魚、帶子、赤蝦、赤貝。當中油甘魚、池魚同三文魚感覺較平時食到嘅突出。油甘魚油份充足，好肥美，如果嫌太多油，池魚就剛剛好，清清地，好甜之餘仲一啲腥味都無～但最估唔到係三文魚，肥美嫩滑之外仲多左份甘香味，唔錯喔～而當日新鮮運到嘅仲有鱈白子，平時較少見，望落好似個腦咁，其實係鱈魚嘅精巢。有少少驚會腥，夾住左啲魚子葱粒青瓜一齊食，食落又唔腥喎，仲有啲甜，好creamy嘅質感，不過都係試一次夠了，繼續食魚～再泥個燒霜拖羅壽司，本身對呑拿魚無乜好感，除左日本當地食到覺得好食，其他都麻麻。不過呢個拖羅都ok喎，輕輕炙燒魚肉表面，入口即化，好夠油份，又無腥味。至於海鮮壽喜燒，個人感覺魚味太重，壽喜燒好似都係同牛肉夾啲。但成個煲有好多蔬菜同海鮮，材料好豐富，如果想點呢個又怕會腥的話，議建先食煲入面嘅蔬菜，食到咁上下再加蜆去滾湯，會比較鮮甜。然後按照個人喜好放廣島蠔、三文魚骹同牡丹蝦，食完最後放金目鯛。當中三文魚骹唔錯，油份夠，肉質好滑

唔知係咪紅日既關係樓下搭lift大排長龍，所以我地行樓梯上去。店鋪環境舒適寬敞，我地食左三文魚、帶子刺身(非常新鮮甜美),海膽手卷(唔太新鮮),炸櫻花蝦鰻魚玉子(失望😔吋半長既玉子包住得1.5cm左右細既鰻魚,太薄冇咩口感可言),最後驚喜😉竟然有c6巧鍾意食既火灸左口魚壽司。火灸三文魚壽司入合即溶，令人回味！喺工廈入面都有咁舒服嘅環境，而且食物質素絕對不比一般嘅壽司店差，刺身新鮮鮮甜，總括黎講值得一試！

觀塘越嚟越多唔同種類嘅野食，朋友話掌壽司不錯，於是一於去試試！食材都係新鮮空運到港，仲有唔常見嘅食材試吓。先嚟燒霜拖羅壽司，睇個外型就知呢個「霜」字係幾咁有意境，即係白雪雪，夠肥。充分油脂，咬落去有好大滿足感。掌壽司唔係凈係有得食壽司，仲有好多林林總總嘅日本菜式。叫咗一大船刺身拼盤，有三文魚、油甘魚、池魚、赤貝、赤虾、帶子，同埋有好罕見嘅雪白子，即係雪魚嘅生殖器官。每款都好新鮮，啲魚生仲要係厚切！！再嚟多個海鮮火鍋，用上鐵鍋加圓形燭臺仔，幾有日本風情意境，上面有金木錭、蜆、蠔、三文魚鮫等等，材料夠多，配上壽喜燒湯底。不過個人覺得呢個鍋加上金木錭較腥，最後先放落湯較佳。

Located on the 3rd floor of Camel Paint Building, there hide a hidden gem called 掌壽司. I didn’t know exactly how it got its name, but the authenticity and quality-pick of sashimi really wow-ed me. The plate of sashimi and sushi were also nicely presented, as well as executed perfectly in terms of freshness and vibrant outlooks. 時令刺身 $398 壽司盛盒 $208 The service was worth mentioning good and staff demonstrated perfect depth of knowledge on how the sashimi were prepared and served in an amiable manne

飯是又凍又硬的... 仲要係一餅咁！魚又冇咩特別，呢個價位嘅壽司飯嚟講都唔少蟹柳...爭鮮都分分鐘好食過佢... 湯同茶碗蒸都係冷的... 冬天食餐咩都凍冰冰嘅真係灰...除左員工態度好之外都冇咩可取之處...

今日放工同朋友到觀塘工廈試了一間環境很舒服的日式餐廳──掌壽司。上OPENRICE見到提早BOOK枱有九折Mix Salad In Cucumber ＄39前菜點左個吞拿魚沙律配青瓜，青青地幾開謂。個餡除左吞拿魚仲有雞蛋、黑芝麻等等。青瓜同吞拿魚食落幾夾，一個好好的開場菜。Black Triffle with Cheese ＄109一份四件好似貴左少少，但係耐唔耐一餐貴的無所謂，最緊要好食。淡淡的芝士味唔會搶左鰻魚的味道，配埋甜甜地的玉子燒一齊食，四件原來係唔夠食。壽司盛盒 ＄2984件三文魚芒果卷同4件魚生壽司。三文魚芒果卷入面係吞拿魚同脆脆，食係上黎脆脆地幾特別，本身以為配芒困好奇怪，但原來都幾好食。魚生方面，件件都好新鮮、鮮甜。最愛的北寄貝真係好肥美。本身唔食海膽，朋友話海膽最好食。時令刺身 ＄398厚切魚生，無偷工減料。分別有油金魚、、劍魚、池魚、赤貝、蝦、金目雕等等，件件都新鮮！每片魚生都有差唔多2CM厚，加少少芥末同醬油吊吊味，鮮味出晒黎。透明色的刺身會配一個特別的汁，好爽口，呢個好難形容，真係要一試。和牛壽喜燒 ＄398呢個原來唔係日本和牛，係澳洲和牛!!!一碟都有好多塊

放工到觀塘附近搵食  發現提早BOOK枱有9折  即刻黎試呢間日本餐廳  入面環境唔錯  枱同枱之間隔好遠  坐得好舒服服務亦好好  會推介下今日有咩新鮮魚生吞拿魚青瓜沙律（＄39）雖然看起來沒有什麼特別，但沙律的內容可是一點也不馬虎，是由吞拿魚、黑芝麻、雞蛋、洋蔥和紅椒等組合而成，配上新鮮青瓜，吃起來非常清新，當前菜真是一流！芝士松露鰻魚玉子燒（＄109）一份四件。味道沒有想像中強烈，芝士和鰻魚玉子燒的組合意外地合拍，鰻魚和玉子燒的甜味剛好中和了芝士的膩，配上淡淡的松露香氣，整個感覺非常和諧。一品壽司盛盒（＄298）一份八件 ──三文魚芒果雙色卷及四件配置不同刺身的壽司。三文魚芒果雙色卷內包的是吞拿魚和一些脆脆，吃起來感覺特別。這些壽司中，海膽蝦壽司是我最喜歡的，蝦肉非常厚身而且鮮甜，與海膽配上點點的wasabi，真是令人回味。時令刺身（＄398）這盤時令刺身雖然稍貴，但賣相非常吸引，總共有七種不同的刺身──金目雕、劍魚、油金魚、池魚、赤貝、蝦及水母，全都非常新鮮！每片魚生都有一定的厚度，吃起來非常爽！最特別的應該就是透明的水母刺身，口感十分爽脆，而且味道清甜，一試立刻愛上！負責人話

Another treasure hunt in KT area... and this one is always full of people, and so, we picked a weekday night to come and try it  Remember to call for reservation as you can often get 10% + 10% discount (free of service charge)Starting with the warm beef tongue while we are picking the dishes for the night.  The beef tongue was slowly cooked and so texture was so tender but not too rich in taste... Ordered an apple soda to start... as we were going to have hot pot, and soda drink could help easin

I have booked a table for 2 online through Open Rice. It said that I can enjoy a 10% because of the online booking. But I saw that the same promotion is in effect even if you are walk-in. However, it has not stated the promotion period so catch the time to try it.The environment is clean and tidy with ample of tables. There is even a big Christmas tree at the door. The restaurant is very generous in a sense that each customer would be given a menu (with hard covers). I have been some places and