愛文生

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熱辣辣晚上…有一排冇去愛文生，其實好多時都會經過，不過見到排哂長龍，等到檯都可能要坐街！熱辣辣咪搞！今日咁啱有朋友想試下！唯有冒住坐街既急險啦！好彩最後安排左室內位置！3個人叫左4送1湯！黑椒薯仔牛柳粒，味道ok啦！好重美極豉油味！牛肉就一定”嗱”過！但未至於冇牙都食到！椒絲腐乳通菜，呢個夠哂鑊氣，通菜都好嫩！椒鹽九肚魚，呢味我個人覺得炸得太乾，因為九肚魚要食到外脆魚肉就好似豆腐咁！呢度就成條脆卜卜！蝦醬蒸茄子豬面青，有蝦醬夠野味！咸蛋芥菜豆腐肉片湯，呢個好飲，唯一豬肉就乸得好勁下冇哂味！加埋2支啤酒加2飯1齋米！盛惠510個大洋！以呢個價錢就真係唔太經濟！不過風味既野唔係免費！耐唔耐一次ok啦！

椒鹽九肚魚夠脆。夠香口。適合送啤酒西湖牛肉羹超大鍋。5至7人份量。好多牛肉。足料金銀蛋浸時蔬清淡。比較適合健康keep fit人士。黑椒原隻咸豬手肉質比較淋。切時容易散開豉汁蒸鱔份量很少。不抵食西蘭花炒鮮魷夠份量。西蘭花爽口入味。鮮魷一般般黑椒薯仔牛柳粒份量十足。牛柳粒好吃到難以形容。薯仔外脆內軟。吃到一種像芝士或牛油的薯仔口味。超級極力推介這個。

三五知己去排檔開飯最開心價錢大眾法，早去到唔洗等位因為走時見到好多人等位叫左幾個餸都好有特色黑椒豬手鐵板上所以好香 椒鹽魷魚香脆送酒一流 雞夠大隻肉又嫩好食一定要再去先得

食物款式都算幾多，野味送酒小菜好似椒鹽九肚魚同埋鮮魷，我地一口氣點晒兩個，味道ok，炸得好乾身冇油；魚腸蒸蛋略嫌老左。其他整體感覺清潔，有懷舊大排檔味道，闊落坐得舒服。

如果唔係落雨，坐出面更舒服。我地兩個女仔點咗三個海鮮一個青菜，上菜見到d份量都嚇親，驚食唔曬😂但最後我地居然幾乎清曬，搭台嘅阿婆都嚇親😂份量足，價格抵，味道正，建議多d人一齊，可以選擇多d，試多d～

After exploring a few famous Sham Shui Po snack places, boyfriend and I took my Canadian cousins to eat a dai pai dong. We walked a few streets away from Ap Liu Street and headed into the darkness beyond with only one direction from boyfriend. We head towards where the smoke was.That smoke was from the bustling wok action from the cook that was cooking on the street.愛文生 (Oi Man Sang is it's English name) is a bit of a find but definitely worth a find. It's only open at a night. Though you can si

人山人海老牌檔 - 愛文生成五六年沒有幫趁深水埗愛文生，估佢唔到平日8:00pm來到，門口有成十幾廿人排隊，幸好只三人細檯等一陣就有得食了。幾年無來，除街邊露天位外仲好似在前面租多個鋪，生意好到不得了，一試食物味道的確依舊出眾。豉椒蟶子夠味，無沙鮮甜。椒鹽雙魷炸得香脆冶味，炸漿薄好功夫，佐酒一流；小炒王有韭菜花、蝦乾﹑土魷﹑腰果等，微辣炒得乾身，好吃。食物價錢以大牌檔來說偏貴，但夠大碟亦十分有鑊氣，值得，如此出色怪不得天氣一涼番少少便客似雲來。FB: smallsmallsmalllin

朕一向都鍾意尋找好食既小店，由其係同一班遮民去食飯，朕就最愛食啲鍋氣小炒，飲個啤酒，大排檔係朕既首選！而今次朕就打聽到深水埗有間幾十年老字號大排檔－愛文生，就算係閒日都人山人海，人流駱驛不絕，於是朕就同幾個遮民去試下！朕行到附近己經見到好多人，佢地唔止一個鋪位，遮民行埋去問店小二有無位，店小二就叫左我地過隔離鋪，有張四人枱剛好結帳，咁朕就緊係坐低睇下食咩啦！一黎朕就叫啲香口野做下佐酒小食先，就要個椒鹽炸鮮魷同埋燒乳鴿。椒鹽炸鮮魷新鮮熱辣上枱，鮮魷上面撲上薄薄一層生粉，仲有淮鹽，炸到金黃色，再喺上面加上椒絲同埋葱花，鮮魷食落彈牙香口，外層薄脆，酥化而不油膩。非常惹味，佐酒佳品。紅燒乳鴿，脆皮香口，肉厚而嫩，肉質鮮美，用手撕來吃，一邊啤酒吹水，人生一樂也。黑椒鹹豬手，差不多枱枱客都有叫，呢個又係佐酒好選擇，朕當然唔會錯過啦，黑椒鹹豬手上枱時，塊鐵板熱到啫啫聲，隻豬手大過朕既拳頭，切開個陣時己經感覺到豬皮既煙靭，肉身亦都好腍，食落豬手非常惹味，黑椒汁好香，剩係個豬手，己經夠朕一行人每人叫多一支大啤！真係好邪惡！！！大杯酒大塊酒之後，就緊係要食番啲菜平衡下啦，呢個什箘菇扒時蔬，清清地，份量都好

黑椒薯仔牛柳粒薯仔炸過再用黑椒炒完之後少少黑椒香味中帶d辣，幾惹味。我第一次食咁樣薯仔牛柳粒，有d似外國風味但中式炒法，口味比較重，炸過薯仔入味，好香口，牛肉質地軟好易咬但就少左牛香味，整體來講算係一個幾好送酒菜。豉椒炒大蜆蜆新鮮大小適中，不會太小有肉吃。分量也算多，味道黎講冇得輸，大排檔嘅火候有鑊氣，醬汁非常好味有濃濃的豉椒香，當然最適合送飯椒鹽鮮魷就一般般，冇乜特別，漿不太厚，我覺得唔夠脆，有d乾爭爭感覺金銀蛋莧菜份量好大份下，食完咁多熱氣野莧菜夠哂下火，湯清淡得黎有皮蛋香，有水準炒菜味道可以，不會太多油，鑊氣夠，確實炒得不錯。大排長龍有原因，平靚正！唔好理健唔健康，總之大排檔風味就係好好味，下次可以再試一試其他菜式，不過地點就比較麻煩，行好奈天氣熱的時候都幾難頂

基上每個月都會黎食一次，次次都係叫果幾款食物。不過水準有下降麻辣雞煲加$10金菇--太多油，雞份量少，加金菇後索曬味，好食。桂林生腸煲--同上面既味道一模一樣，生腸爽口，沒異味椒鹽系列--炸粉薄，香口之餘唔覺油「利」蒜蓉蒸勝瓜--爆多油！！！完全唔掂侍應同老闆既態度都好差～係咪真係唔憂做到咁呢？

聽朋友介紹呢間係深水埗甚為出名的食店，離遠已經見到等位的人被安排去近㕑房嘅枱，可近距離見到大㕑的身手，根據目測,平均三分鐘就煮好一味餸，炒、炸、煮一樣無問題整碟豉椒炒蜆，少少辣但好惹味，蜆肉多又無沙粒呢碟椒鹽九肚魚係朋友推介，皮香又肉嫩，用黎送啤酒就一流再來紅燒乳鴿，炸得好香，乳鴿肉味道好呢味椒絲腐乳通菜，差不多每枱都叫，好送飯呢最後呢碟豉椒炒生腸，生腸爽脆有咬口，又係好送飯！

大熱天時先嚟大牌檔…真係熱到想死...（其實係夠風味先真😀）今次幫襯'愛文生'...去大牌檔當然要點一d夠鑊氣嘅食物啦！先黎'豉椒炒蜆'…蜆...份量都幾多！無沙好夠辣豆豉加埋其他配料好惹味不過鑊氣唔夠…但無損味道㗎！之後再點一個'黑椒薯仔牛柳粒'好！大！碟！一嚟到已經聞到好香好香！先食薯仔…不得了！外皮脆...內裡好夠淋好粉好！好！食！再試埋牛柳…又係不得了好夠味！無筋…唔韌（當然預咗佢地會落梳打粉）但仍然保持有咬口...成個餸好惹味…唔會好鹹…當晚無點白飯…空口都食到好多以大牌檔嚟講…呢碟餸唔算多油最後食唔哂打包返屋企…第二日翻叮再食…香味依舊！

好耐冇去食大排檔。同埋而家剩返好少呢d咁有風味既地方.見到報導就即刻約朋友到此暢所欲言。首先一黎就叫一個豉椒聖子，跟著再叫一個椒鹽九肚魚,同一個金銀蛋菜。聖子好野味，好有wok 氣.屋企絕對整唔到!!!椒鹽九肚魚一樣.（食完好有罪惡感）菜就普普通通周圍環境好熱鬧,個個啤酒,暢所欲言...無拘無束價錢其實已經不是平價..可能仲貴過普通酒最大樓。呢到氣氛食物搭夠

I haven't had Chinese cuisine for a long time, to my surprise, my boyfriend took me to this restaurant tonight; normally he won't go here because there's always lots of people. Since we were around that area and very early so we give it a go. Luckily, we only needed to wait for half an hour. Crispy fried pigeon:The pigeon was very tasty. The skin was crispy and the meat was very tender and juicy. It was such a good snack with the beer. My favourite stir fried razor clam with black bean sauce was

愛文生地方好大⋯但好出名而且星期六好多人 所以都要等大概半個鐘就有位啦⋯但個位隔離d人都食煙 好難頂 最後員工都肯換個位比我地 幾好人 六個人五碟餸都夠我地飽啦最緊要環境夠熱鬧 野食夠鍋氣 正宗香港大排檔啊 愛文生其中一樣出名既餸-豬手 多肉又夠味！吾會太重味好食啊