影片
更多
2010-07-14
100 瀏覽
The re-opening of Hugo's surely got many of the regulars back at the Old Hyatt excited. I was one of them. I decided to book a table to celebrate Father's Day. The ambience was great as it mirrored many of the characteristics of the old location with an exception of the open kitchen - which I thought was a great touch. The food was okay, but not as amazing as before. We were very upset when the whole rack of roast beef was "sold out" to a private party. 5 star hotels (or they claim they are) rar
The ambience was great as it mirrored many of the characteristics of the old location with an exception of the open kitchen - which I thought was a great touch.
The food was okay, but not as amazing as before. We were very upset when the whole rack of roast beef was "sold out" to a private party. 5 star hotels (or they claim they are) rarely allows this to happen. The server prompt recommended us to try their steak from the grill and I also ordered the steak tartar. The prices on the menu were very reasonable...until:
During our starters, the server approached us and said that they're doing a "promotion" on their black truffles. He even said that we should try some. All along I thought that it was a free tasting since the server gave us a tone that they're indeed doing a promotion, by inviting us to try some.
The bill came and we realized that the truffles were around $2000. I was very upset since I felt that we were tricked into trying the truffles. Overall, not a good experience and the venue were extremely under staffed. We had to ask for our welcome drinks.
I must give credit for the hostess though, since she called to confirm my reservation over 3 times on the day. Very efficient.
張貼
