希戈餐廳

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Free Choco-coated ice cream ball

This seafood salad is nice. The dressing is very refreshing.

Actually this is the second one. The first one was a bit well done and
the waiter was kind enough to change it immediately. The service is really good.
The second one is much juicier and tender.

Each main course can order 2 side dishes for free.
1. Spatzle - like homemade pasta, really chewy and yummy!
2. Champagne Risotto - very tasty ! YUM!
3. Creamed spinach - very good! So creamy!
4. Baked potato - just so so.

With the birthday coupon, this dessert is free.
This is the best Bombe Alaska I've ever tasted. The wine flavour has filled your palate and it stays.

29 瀏覽

This free dessert is eye-catching and fun more than tasty. Yet, it still surprised us all.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2011-09-30

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Birthday lunch with my best friend who is 9-months pregnancy, better to avoid popular Sunday Brunch or buffet style with big crowds of people. It's not easy on Sundays to find somewhere nice, no crowded, non-buffet style and point-to-point location without stairs for a to-be-mom. Didn't make reservation in advance, and got a flash in mind about this restaurant. Haven't tried it after the re-opening after 5 years of moving and renovation. It used to be my classic list.Passing through K11, enterin

Because it's not buffet brunch, not many people were there, only less than 5 tables occupied and we loved the quietness environment. Weather was a bit cloudy but still the natural sunlight and the comfortable interior design made up the atmosphere. They do set-lunch even on Sunday, just 3 hundred something and for free-flow of sparkling wine, only costs 4 hundred something, so it's actually very reasonable. Talking about, the portion is big, cold and hot appetizers of seafood platter, pumpkin soup and 3 items of hot dishes, potato, pie, etc....choice of a main course of roasted beef, grilled salmon, ...many nice options; plus dessert of soufflé / a dessert trolley mainly serving various cakes, chocolate cake...just by looking at the menu, it's mouth-watering.

My friend couldn't take the seafood platter and changed the cold appetizer to green salad, very nice one; and my seafood platter, OMG, was it for 1 person? Yes! It's BIG. Oysters, clams, shrimps and half lobster...delicious!

Pumpkin soup was very nice, it's my favorite and we kept saying, we were having a healthy meal for birthday

The hot appetizers were very nice too, especially the pie with bacon, yummy! After these, we felt full....

Main course time, we had the roasted beef and salmon, both medium, perfect! The beef was excellent, absolutely high quality. My salmon with beans were delicious too, although we were full, we finished all.

Slowly....we both ordered soufflé, which is the chef's recommendation there. Very satisfied, so good!

I'm not a dessert fan but I like it.

What I really appreciated is, even some high-end restaurants do badly for lunch, Hugo's does it with heart. Will definitely come over again to try the dinner.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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aurora1

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Hugo's 的LUNCH SET 以質素來說真的不貴, 加上有信用卡85折, 更加抵. Hugo's 內部是很典型的扒房格局, 又有點歐洲風格. 服務週到, 無怪乎經常full house. 在頭盆車上放滿多款頭盆任君選擇，真係好多款呢!主菜:燒牛肉: 點了慣常的Medium Rare, 很Juicy, 很有口感. 配上Yorkshire pudding 燒羊肉: 點了Medium, 唔薩, 燒得剛好, 肉質很嫩甜品: 拿破崙 : 看似簡簡單, 但多層酥餅配上忌廉, 很好吃,栗子慕糸: 很香栗子, 好清新的好滿足的一餐

Hugo's 的LUNCH SET 以質素來說真的不貴, 加上有信用卡85折, 更加抵. Hugo's 內部是很典型的扒房格局, 又有點歐洲風格. 服務週到, 無怪乎經常full house.

在頭盆車上放滿多款頭盆任君選擇，真係好多款呢!

主菜:
燒牛肉: 點了慣常的Medium Rare, 很Juicy, 很有口感. 配上Yorkshire pudding
燒羊肉: 點了Medium, 唔薩, 燒得剛好, 肉質很嫩

甜品:
拿破崙 : 看似簡簡單, 但多層酥餅配上忌廉, 很好吃,
栗子慕糸: 很香栗子, 好清新的

好滿足的一餐

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Kittykatkat

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Enough has been written by others about its food quality and their gastronomic experience. I would like to write about my dining experience on its service and its ambience in general.

To me, Hugo of present has lost its past lustre, and it is no different than any western fine-dining restaurants. Firstly, its environment and ambience : I had not expected there to be that many guests and the tables were so closely positioned. The entree cart could just pass through between tables. We booked a table in advance, and were greeted with politely and were taken to a seat at the window. We could still hear the chatting from other tables, though. Had we been sitting in the middle of the hall, we could be hearing the conversation of the neighbouring tables. I cannot blame them for a full house for Monday lunch, and the high rent in Hong Kong.

Secondly, its service : when my friend booked the table via phone, she was greeted politely and staff proactively asked if she would like a portion of roast beef be reserved. When we arrived, we were greeted warmly and a magazine was given to my waiting friend. The overall service, however, was just average in my opinion. Although staff were diligent and polite, individual staff did not show any smile or emotion on their face. They did not even say thank you when taking the bill to us.

Thirdly, its menu : its not French anymore. Staff did not even bother to explain the main courses as they were taken to our table.

Have I been too picky ? Well, I am just comparing to my prior dining experience at restaurants overseas or locally in 5-star hotels, or even some fine dining restaurants at Soho, Central. Or was I having too high expectations for Hugo ?

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2011-05-09

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$320 (午餐)

好食到彭彭聲

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767

156

34 瀏覽

We were at Hugo's on the night of my pa's birthday - after changes with our schedules, confirmation, cancellation and re-confirmation with a number of restaurants, buffet places and stuff like that in town, and also a mind-blowing brain-storming process for the most apt birthday cake for him, there we were again at Hugo's.

-Hugo's closed for quite while as the old Hyatt@TST closed down for relocation. It was a loss really, and Hugo's is a living classic: a walk into the restaurant, dimly lit, instantly brings you back to the medieval Europe where people treats you like the king! Pity that i could only vaguely remember my visits to the old Hugo's before it shut down years ago. all i remember is the rose that i received from the restaurant as a gift to their customers

We went here for my ma's birthday last year short after its re-opening. Hugo's might have switched to a new address but there's something perceptual about this place: the decor, the service, the general atmosphere, and of course, the menu. The name of the restaurant guarantees not only the quality and taste of the dishes, but also the classic and traditions that it insists upon, and works to preserve.

16 瀏覽

The bread basket: three kinds of bead-the garlic toast,mini baguettes and round dried fruit buns. Would be much better had they been warm tho-now that the garlic toast had gone sorta stale because its cold, and the mini baguettes, tangy and too chewy, were wasted. The sweet,round bun with raisins and dried fruits was extremely lovely, and i could not stop myself from buttering it (wit the room-temperature butter) and pushing it into my mouth!

17 瀏覽

we ordered three appetizers, the first being the Caesar Salad - prepared table side. Given the portion its actually one of the most expensive Caesar salads too. But its also the best in Hong Kong as it was not only prepared table side, its also made from nothing. The dressing is not made in advanced but mixed in front of the customers, which was then nicely tossed into the delicate pieces of lettuce, finally topped with croutons, bacon bits and cheese. It was D-E-L-I-C-I-O-U-S. Ive never tasted such sweetness in the dressing before. It had a strong flavour of egg yolk and lemon juice and - was there mustard? but there cant be - a little spiciness in the dressing. The taste of it simply fills up your mouth once you take a bite into the lettuce, making it the most enjoyable salad i have ever had.

22 瀏覽

Steak tartare was also prepared table side. We love the beef tartare at Tifffin's, chilled on an iced bowl and ate with thin crisps. Here they toss it fresh and serve with a thick slab of crispy toast. And man, the tartare here is marvellous! The chef gave us a sample to taste if its salty enough before serving it to us. The steak used are clearly of a high quality as they carry the natural sweetness of beef. The amount of mustard and capers were just alright, not too much as to cover the natural taste of the meat - man. There's no way of returning as what I tasted basically redefined what 'delicious' means!

18 瀏覽

Shrimp cocktail.The shrimps arent huge-as compared to what's at Morton's-but they are certainly full of the flavour of the sea, extremely spongy and hell, they tasted much better with the thousand island dressing which came with it. The dressing you usually have outside are so rich and fattening that drives you to nuts, and they dont taste good in anyway. This one was different as it was so, so refreshing and light but sweet. Marvellous.

17 瀏覽

Lobster Bisque. Of course. Who doesnt try their signature Lobster Bisque at Hugo's? Also prepared table side, the soup was cooked after the brandy was flammed and the pot was warmed. Served steaming hot, they do have all the reasons to be called a true classic. It was so rich in flavour that it almost brought me to tears as i drank in. The soup had just the right texture and consistency, and it was thick and rich with the aroma and sweetness of the lobster. The little pieces of lobster flesh were spongy and extremely tasty. Despite a little too salty, it was within the acceptable range and- i just fail to search for the word to describe the drinking experience. It was too good to be true, really, and theres no doubt that it is the BEST in hong kong.I drank much slower than my parents did as I wanted to savour each and every spoonful of the soup, recording the taste and everything better in my mind. Its a waste if you drink too hasty and soon forget about the flavour.

23 瀏覽

Pepper steak, also prepared table side. I start to wonder how many percent is actually cooked in the kitchen since the floor seemed to be more busy with chefs preparing dishes outside...anyway, the steak was certainly good. I only tried a little after it turned cold, and yet it was still juicy and tender to the max, as smooth as silk on your tongue but taints you with the flavour of the meat. The pepper on top gave a little spiciness to the meat. Marvelous.

22 瀏覽

Australian Black Angus rib of beef from the carving wagon with Yorkshire Pudding.That slab of meat looked too big to me. I didnt get to try it but i think it must had been good,judging from the facial expression of my dad as he craved in. The Yorkshire pudding tasted a little like croissant so he said.

17 瀏覽

Lobster Thermidor. It has become the new i-want-nothing-but-you-dish whenever i dine at steakhouses. I thought the Thermidor i had at JW's California was good enough. I was wrong. Hugo's one was much, much better that it basically surpassed the one i had in all aspects. Two halves of a whole lobster was served, with the flesh scoped out and baked with cream, yogurt, cheese and brandy, then restuffed into the shell. Man, the taste of the cream sauce was so good that I wanted so bad to soak it up with a piece of bread and clean it all! The rich sauce had not covered up the taste of the lobster flesh as the flavour was simply condensed and locked into the flesh, and exploded in my mouth as i bit in. Man. I could hardly speak while eating as i worry the flavour would escape from my mouth once i open it!It was good. It was really good that it basically reset my definition of 'delicious' and 'scrumptious' in my little dictionary of food!

28 瀏覽

Side dishes were warmed on a silver warmer. We ordered two and together with the baked potatoes that came with the ribs, we had three in total. All were delicious. The creamy spinach was not tooooo rich (as it always is elsewhere), and chopped so finely that you hardly have to chew before it slipped down your throat, sweetening it with the taste of the cream. The sauteed mushroom was rich in flavour and a bit into the mushroom came the juice which exploded out. Even the baked potatoes was nice(but i could not eat too much), and i like how the bacon bits are. They are the genuine bacon bits, not the bacon-flavoured whatever. It was good. It was just-good.

26 瀏覽

After enjoying our delicious meal my father suddenly asked for a Bailey's on the rock, which was basically coffee plus liqueur. A little too sweet for me, but enjoyable and certainly one of the best drinks you can have after a delicious meal as it had been.

Our table was then cleaned, all breadcrumbs and mess from the food wiped off by a briskly waiter, and there came the dessert menu.....

(For details about what happens after the dessert menu was brought please kindly go to my other review on Haagen Dazs@TST
-->http://www.openrice.com/restaurant/commentdetail.htm?commentid=2167726)

Signature Lobster Bisque - Back standard! :)

The meal finally ended with the Chocolate Bon-bons, served in a container with dried ice, and once its opened smoke came out in a rush. Despite the visually stunning effect they didnt taste good, to be frank. The crispy coating of chocolate tasted a little bland and 'thin' to me, and the vanilla ice cream was certainly beaten by the ice-cream we just craved in. But oh well, whatever...like whatever else we had throughout the meal, it is what makes Hugo's a classic of Hong Kong. The insistence on quality and history instead of changing swiftly to match with the new trends in the society is just not what Hugo's would do.

But theres' something that has changed over the decades-Hugo's isnt always as stagnant as it might appear to be - and I was SHOCKED to hear the singer singing 'BAD ROMANCE' at Hugo's. Yes, BAD ROMANCE by LADY GAGA, sung and played upon request at HUGO's. My head turned my 90 degrees as i hear the clear 'ah ah ah ah ah' from the other side of the restaurant. I was joking with my mum what would happen if I requested 'Beat It' from the singer-and there he was, singing Lady Gaga. Oh lord, what a classic. I shouldnt have let him go when he sung for our table, first a birthday song and then an old song requested by my dad.

A marvelous night it had been. The food was absolutely delicious,and theres no way you could complain about it. The service was good, although theres certain coldness in some of the waiters. One thing i had to point was that the lady at the reception wasnt very friendly as i brought the icecream cake in advance and our convo made me feel like a stupid fool. Is it because I look too young and indecent to deserve more politeness from the staff? Everything else was alright and acceptable.

Another surprise for the night (apart from the BAD ROMANCE) was that you could waive 20% off your bill if you pay with a HSBC platinum card. It had certainly helped quite a lot as its expensive to eat at Hugo's after all.

Thanks to Hugo's for everything and i really hope it had been an enjoyable evening for my birthday Daddy

More on my blog:
http://panpansang.wordpress.com/
My Facebook Page with more photos and updates:
facebook.com/pangpangsang

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2011-05-06

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$800 (晚餐)

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香婷婷

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113

就是為了這個摩天輪轉轉車而來 HUGO's旋轉車上放滿精美頭盆任君選擇，多款菜色琳瑯滿目妹妹的【a bit of everything】非常豐富呀！婷婷自選的蝦沙律、牛脷、水牛芝士、牛油果等等HUGO's Lunch，婷婷的主菜：南瓜水餃 Pumpkin Tortellini妹妹的主菜：烤羊肉 Roast Lamb Chop甜品也是在旋轉摩天輪上自選，好玩呀！今餐食得非常豐富，光線充足可以勁影靚相 ♡ ♥ 希戈餐廳

就是為了這個摩天輪轉轉車而來 HUGO's

旋轉車上放滿精美頭盆任君選擇，多款菜色琳瑯滿目

妹妹的【a bit of everything】非常豐富呀！

婷婷自選的蝦沙律、牛脷、水牛芝士、牛油果等等

HUGO's Lunch，婷婷的主菜：南瓜水餃 Pumpkin Tortellini

妹妹的主菜：烤羊肉 Roast Lamb Chop

甜品也是在旋轉摩天輪上自選，好玩呀！

今餐食得非常豐富，光線充足可以勁影靚相 ♡ ♥ 希戈餐廳

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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mach0

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Visited on a Friday evening with bf, and was seated in one of the cosy half- round coasters - pretty pleasant and romantic. Menu selection was kinda expected - old school / classic western food. Ordered steak tartar for starter and lamb rack for main, both a la carte items. Bf ordered the classic set which has a couple more dishes. The lobster bisque and chocolate souffle were impressive.Steak tartar - ok, there's room for improvement in terms of the seasoning. The meat itself was fresh.The lamb rack and steak Au poivre were mediocre. Alaska bomb - mediocre, the one at sunning restaurant was better.Overall- nice ambiance. A plus for having live music ( or a guy singing with guitar). Definitely not fine dining.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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fai0826

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1.1K

一個柔和的星期三的下午, 來到新開業後的HUGO, 這裡是太座推薦, 所以二人都要了燒牛肉,很典型的扒房格局, 筆挺的白枱布, 閃閃發亮的銀餐具, 要了瓶焦氣礦泉水, 每件物件都優雅得令人心態平伏, 即使等人也沒有平時那樣令人焦急, 體貼的經理還很細心地拿來時裝雜誌, 真是佩服此等專業的服務, 每個客人的情況都能留意得到,回說食物: 沙律摩天輪-基本上蔬菜全是新鮮, 比較有印象的有煙三文, 芒果蝦沙律, 醃牛舌麵飽籃: 三種飽之中,以小圓形的合桃飽最合心意燒牛肉餐: 牛肉要求四成,來的也是, 質地無用置疑的軟,淋,滑,本人的薯仔的酸忌廉要求多一點, 酸忌廉放得滿滿的,Yorkshire pudding則是平時的db size,這兩個配菜加上飽, 吃罷飽到不行,甜品: 自己的拿破崙,雖然只有餅房忌廉,也很好吃,當然如果有點水果片效果會更佳,太座的黑森林,她說酒味頗濃,尤其是內部的車厘子,層次分明,賣相了得

一個柔和的星期三的下午, 來到新開業後的HUGO, 這裡是太座推薦, 所以二人都要了燒牛肉,很典型的扒房格局, 筆挺的白枱布, 閃閃發亮的銀餐具, 要了瓶焦氣礦泉水, 每件物件都優雅得令人心態平伏, 即使等人也沒有平時那樣令人焦急, 體貼的經理還很細心地拿來時裝雜誌, 真是佩服此等專業的服務

, 每個客人的情況都能留意得到,
回說食物: 沙律摩天輪-基本上蔬菜全是新鮮, 比較有印象的有煙三文, 芒果蝦沙律

, 醃牛舌

麵飽籃: 三種飽之中,以小圓形的合桃飽最合心意
燒牛肉餐: 牛肉要求四成,來的也是, 質地無用置疑的軟,淋,滑,本人的薯仔的酸忌廉要求多一點, 酸忌廉放得滿滿的,Yorkshire pudding則是平時的db size,這兩個配菜加上飽, 吃罷飽到不行,
甜品: 自己的拿破崙,雖然只有餅房忌廉,也很好吃,當然如果有點水果片效果會更佳,太座的黑森林,她說酒味頗濃,尤其是內部的車厘子,層次分明,賣相了得

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2011-03-30

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$356 (午餐)

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NatalieJunior

等級4

133

After the re-opening and my 1st trial... we must give Hugo's an appeal for another chance.
A lot of my friends came and said it has been improved since...
Now they offer a Dinner set for either a
$888 for a Sea Food set or
$868 for a Classic set.
Along with some Bank Cedit Card promotion which offers an extra 20% off.

The differences between the 2 menus are the appetizer and the dessert.
Both of them are thoroughly arranged with their signatured dishes inclusive.

Still enjoyed the ambiance and they lipped around your table without you ever noticed. We spent over 3 hours for the dinner and did not even notice the time flew.

But, again don't know why, the food has become less innovative and did not sparke that would urge you to have to come back again...

Just keeping the standard, but the passion in the food is missing here.....

Mixture of Oyster Made

Souflee - My Favorite!

Capuccino - Great Cup!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2011-03-25

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$760 (晚餐)

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奧志雷

等級4

2.1K

從未如此浪漫過 ﹗自問試過無數餐廳，Hugo's 完全令我讚嘆，無位可以比我扣分 ~ 法國菜餐廳，寧靜既環境，燈光柔和，寛倘舒服既大梳化，溫暖豪華既裝潢，好有私人空間 ~ 服務周到，由進入餐廰，order、用餐、結賬到離開都非常殷勤，連去洗手間都會帶您到門口，讚 ﹗場內有外藉 uncle 攞住支木結他獻唱英文歌，聲線動人悅耳 ~ 食物高水準，色香味美 ~ Open kitchen 非常特別，加埋堂煮表演，正到不得了 ~

menu，有介紹 Hugo's 既歷史同由來，好有趣。一坐低既 order 支有氣礦泉水解解渴先。Waiter 好認真及熱情地介紹紅白酒，為配合我地今晚食既送菜，最後選定依支白酒 New Zealand Ata Rangi white wine。真係一分錢一分貨，果味香、味道清帶甜，酒味純不會搶，完全無苦澀味，好好味，多謝 HKD900 幾啦。餐前包，有兩款，其中一款係牛油蒜蓉焗法包，味道口感香脆，滿意。另外一款嚥嚥靭靭，麵包味濃，好味。要決定點菜喇，想試多啲野，所以每人 order 左個 6 course set，即係可以試到 12 樣野喇 ~ 但係 facebook 只係能夠 update 12 張相，所以未能盡錄。

什果蝦沙律，賣相非常吸引，將蜜桃、牛油果切片，跟鮮蝦排得整整齊齊，鮮蝦味鮮、口感彈牙，配上即磨糊椒碎更加醒胃。

堂前凱撒沙律，廚師推住架餐車到面前，先問問對凱撒沙律有咩特別要求，例如配菜同醬汁，咁我只係可以答 normal 得喇，因為都唔係太清楚。新鮮蔬菜清甜水潤又爽口，加上煙肉碎及酸酸甜甜既 dressing，美味又開胃。滿枱既餐具，6 道菜有 6 套餐具，仲有餐前包同甜品，好采免強仲認到點用啫。

香草焗法國田螺，熱辣辣，有別於一般餐廳凍冰冰。香氣撲鼻，田螺口感軟棉棉彈牙，牛油香草又美味。可能會覺略為有點單調，如果可以加個香滑既薯蓉底就更錦上添花喇。

鮮蠔三食，生蠔配 sauce，個汁主要為黑醋汁，酸酸甜甜，生蠔呎碼雖小，但係非常肥美，清甜又 creamy。芝士焗蠔，靚芝士外面香脆，裡面軟軟棉棉，將蠔汁鎖住，鮮甜無比。煙肉焗蠔，熱辣辣香濃惹味，煙肉濃郁既肉味跟生蠔海鮮味混和，嚥嚥靭靭加埋嫰滑軟棉，多重口咁，好正。有大量海鹽墊底，唔知係咪一齊焗架呢，定係攞黎調味呢？應該裝飾似啲。

堂煮干邑龍蝦湯，女廚師推住架車餐黎到我地張枱前面便示意開始者個龍蝦湯。燒紅個煲落龍蝦肉炒香，再落干邑即刻搶晒火，燒到坎坎聲，勁 high，再落龍蝦湯略煮，再調味加 cream，上枱喇。味甜又鮮唔會過咸，淡淡酒香味，質感幼滑，都好滿意。龍蝦湯一直都係我至愛。

香煎三文魚扒，感覺有點普通，煎得皮脆肉嫰。用上新鮮蔬菜及鮮魚籽，可帶來點點清新既味道。個人都係較喜歡三文魚做刺生。

白汁銀鱈魚，簡單既磨菇白汁、簡單糊椒同鹽既調味，反樸歸真得黎好美味，清清地，魚肉嫰滑多汁，不錯。

煎焗黑鱈魚，都係第一次食黑鱈魚。皮煎得香脆，真係脆卜卜架，有濃郁海魚味道，肉汁好豐富，口感算滑，滿意。個汁有蝦米架，好得意，咸咸地，好好味。

澳洲穀飼牛柳配黑椒汁，只不辣既黑椒汁，微甜。牛柳肉質非常軟棉，完全唔洗用力去切，用刀一拖已可完全分開。Order 時，waitress 並無特意問想幾成熟，都係由廚師決定最好既烹調。依個係 medium rare，裡面嫰紅色，嫰滑非常，但絕唔會比您搵到半點血水，依個就係技巧喇。牛柳味濃、口感軟棉嫰滑、汁清淡不搶，中上級，正。配上蛋黃芥未醬，令味道更加提升。

安格斯牛柳配燒大蝦，大蝦有好香燒烤味，非常喜歡，肉質鮮爽彈牙，啖啖肉。安格斯跟澳殼飼一樣軟棉棉、味道濃郁、肉質鮮嫰多汁，滿足滿足。不需加添任何醬汁以好好味，我愛加蛋黃芥未，甜甜辣辣跟牛柳既味度真係好夾。配菜有焗薯及紅蘿蔔，用火爐暖住分開上，保持溫度，好細心啊。

朱古力梳乎里 Souffle，好香濃既朱古力，如果厭未夠甜，可以再加朱古力漿，或白朱古力醬，雖然本人唔好甜品，但都覺好好味。

堂煮班戟雪糕配香橙汁，如果淨食塊班戟會有啲寡，但係配埋冰凍既雪糕就完全唔同晒，又熱又凍，好難形容，冰火感覺特別，不俗。

寒冰脆皮雪糕球，上面放甜品，下面放乾冰，一放低就成枱冒煙。外層係朱古力脆皮，裡面係冰凍雪糕，雖然此甜點夠普通，但賣相同造形就一流喇，係好吸引。見到乾冰既演譯，又令我諗起明閣既翅晶瑩。

食埋甜品後，全晚服務、美酒佳餚、駐場歌手、高檔既裝修，多謝 HKD2888。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-03-16

用餐途徑

堂食

人均消費

$1444 (晚餐)

推介美食

rav4

等級3

結婚五周年，同老婆嚟Hugo's慶祝。新嘅Hugo's以古堡式嘅裝修，燈光較暗，較以前更有情調。可惜駐場嘅吉他手竟然彈"Nobody"，真係激死！今晚食牛扒，想配紅酒，不過睇嚟睇去都揀唔到，侍應即刻自動過嚟幫忙，服務態度一流！佢大約問咗我地嘅口味，就推介一支美國嘅紅酒，Pinot Noir 2006，價錢少貴啦！不過真係啱我地口味，易入口，果然唔錯！頭盤叫咗煎鵝肝，我地話share嘅，侍應就分好兩份先上枱，服務好好。可惜鵝肝煎得太熟，要扣分！堂煮嘅龍蝦湯，味道偏甜，龍蝦味唔夠濃郁，不過口感好滑，唔錯！我記得舊Hugo's嘅龍蝦湯係有一小杯XO，比你自己加落湯度，不過而家冇咗，因為煮嘅時候已加咗，但只係用VSOP。主菜我要咗西冷，西冷燒得夠香，不過冇乜肉味，好似Ruth's Chris好味d。今期有野味，老婆要咗黃猄柳。黃猄柳唔肥，好腍，而且好有肉味，正！每個主菜可揀兩款配菜，老婆要薯餅&邊豆，我要焗薯&炒雜菌。配菜有個熱盤熱住，非常細心。薯餅同焗薯好味！炒雜菌同邊豆就普通。最後加個Souffle，外脆內滑，好好味！可配橙酒醬，令Souffle更香，而且冇咁漏；亦可配朱古力干邑醬，令味道

結婚五周年，同老婆嚟Hugo's慶祝。

新嘅Hugo's以古堡式嘅裝修，燈光較暗，較以前更有情調。可惜駐場嘅吉他手竟然彈"Nobody"，真係激死！

今晚食牛扒，想配紅酒，不過睇嚟睇去都揀唔到，侍應即刻自動過嚟幫忙，服務態度一流！

佢大約問咗我地嘅口味，就推介一支美國嘅紅酒，Pinot Noir 2006，價錢少貴啦！不過真係啱我地口味，易入口，果然唔錯！

頭盤叫咗煎鵝肝，我地話share嘅，侍應就分好兩份先上枱，服務好好。可惜鵝肝煎得太熟，要扣分！

堂煮嘅龍蝦湯，味道偏甜，龍蝦味唔夠濃郁，不過口感好滑，唔錯！我記得舊Hugo's嘅龍蝦湯係有一小杯XO，比你自己加落湯度，不過而家冇咗，因為煮嘅時候已加咗，但只係用VSOP。

主菜我要咗西冷，西冷燒得夠香，不過冇乜肉味

，好似Ruth's Chris好味d。

今期有野味，老婆要咗黃猄柳。黃猄柳唔肥，好腍，而且好有肉味，正！

每個主菜可揀兩款配菜，老婆要薯餅&邊豆，我要焗薯&炒雜菌。配菜有個熱盤熱住，非常細心。

薯餅同焗薯好味！炒雜菌同邊豆就普通。

最後加個Souffle，外脆內滑，好好味！

可配橙酒醬，令Souffle更香，而且冇咁漏；亦可配朱古力干邑醬，令味道更濃郁，更豐富。

原來仲奉送一個甜品，朱古力Bonbon，好味！已經好飽，未能一試魔鬼咖啡，下次再嚟試過！

是晚Hugo's都差唔多滿座，我諗大約有七成客人都係嚟慶祝紀念日嘅，因為吉他手都唱咗好多次Happy Birthday。另外見經理攞咗九十九次紅玫瑰去其中一枱，相信係客人求婚用嘅！所以呢度真係幾適合慶祝紀念日嘅。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

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衛生

抵食

用餐日期

2010-11-19

用餐途徑

堂食

人均消費

$1300 (晚餐)

慶祝紀念

紀念日

推介美食

Yan~*

等級4

5.5K

593

難得老公有補假，上週一請了假與他一同食飯、行街、睇戲，當時*只週一至週五供應午餐的HUGO's成為首選目標。由K11搭電梯上到4/F酒店大堂，一出去就見到Cafe Hyatt的吸引甜品陣，令甜魔不得不大口吸氣，冷靜情緒，繼而轉向正確的深棕色木製大門。在專業有禮侍者帶領下，二人先後經過"welcome"武士像，及入口處燦爛迷人的太陽花，再進入古典優雅華麗的餐廳內。途中無論是瑰麗堂煌VIP房、寬落大氣雲石檯、新鮮原桶食物素材、還是希戈鐵甲及劍等佈置，都深深吸引二人目光。據悉店內裝潢是刻意保留了1969年開業的前凱悅酒店舊店之佈置，未見識過舊店風采的我，今可透過新店追溯昔日的經典與繁華，感覺十分特別。　是日被安排就坐窗邊半圓沙發位，感覺十分闊落舒適；細心留意偌大餐檯上的精緻銀餐具，全都是法國殿堂級品牌Christofle的出品，氣質當然不凡。打開午市餐牌，平日三道菜午餐定價只是$275，以此等環境、格調來計算是相當物超所值。與老公揀了心水菜式後，侍者很快就送來餐前麵包籃，內容共有三款，當中較好吃是其貌不詳的黑圓合桃提子包，老公共吞了兩個有多。來到頭盤環節，二人都棄特色沙律(是日為油浸鴨肉沙律

難得老公有補假，上週一請了假與他一同食飯、行街、睇戲，當時*只週一至週五供應午餐的HUGO's成為首選目標。由K11搭電梯上到4/F酒店大堂，一出去就見到Cafe Hyatt的吸引甜品陣，令甜魔不得不大口吸氣，冷靜情緒，繼而轉向正確的深棕色木製大門。

121 瀏覽

在專業有禮侍者帶領下，二人先後經過"welcome"武士像，及入口處燦爛迷人的太陽花，再進入古典優雅華麗的餐廳內。途中無論是瑰麗堂煌VIP房、寬落大氣雲石檯、新鮮原桶食物素材、還是希戈鐵甲及劍等佈置，都深深吸引二人目光。據悉店內裝潢是刻意保留了1969年開業的前凱悅酒店舊店之佈置，未見識過舊店風采的我，今可透過新店追溯昔日的經典與繁華，感覺十分特別。
　
是日被安排就坐窗邊半圓沙發位，感覺十分闊落舒適；細心留意偌大餐檯上的精緻銀餐具，全都是法國殿堂級品牌Christofle的出品，氣質當然不凡。打開午市餐牌，平日三道菜午餐定價只是$275，以此等環境、格調來計算是相當物超所值。

172 瀏覽

與老公揀了心水菜式後，侍者很快就送來餐前麵包籃，內容共有三款，當中較好吃是其貌不詳的黑圓合桃提子包，老公共吞了兩個有多。

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來到

頭盤環節，二人都棄特色沙律(是日為油浸鴨肉沙律)及精選餐湯(是日為露筍忌廉湯)，而選了自選頭盤(Selection from the Hors d'Oevures Trolley)。十八款不同的特免沙律及頭盤，由精緻可轉動的Christofle銀餐車推至食客面前，由侍者按食客要求，填滿一圓碟上檯。

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內容款式之豐富實在令人眼花撩亂，幸而侍者十分體貼，為兩口子每款都取了一些，堆成滿滿一碟上檯。由於款式真的太多，只簡介其中部分：
- Parma ham拌清新甜美的melons，是永遠的頭盤心頭愛，這裡也有供應，真好!
- 青蘋果華夫沙律十分清甜可喜，當中香脆可口的合桃起了點晴作用，也是必吃推介!
- 芒果蝦沙律甜鮮交錯，又是相當美味
其他推介還包括鵪鶉蛋吞拿魚沙律、水牛芝士蕃茄、沙甸魚、牛舌及肝醬批也不錯，但最後兩款較為飽肚，建議不要選擇太多，因為主菜也很豐富! 另外而在吃沙律時，侍者見麵包籃空了，又細心添上一籃新的，服務貼心可見一斑。

56 瀏覽

來到六選一

主菜環節，內容據講是每星期轉一次，但當中鐵定不變的是享負盛名的燒牛肉($375)；這款主菜，需在訂位時預留(侍者也會主動提問)，否則以其受歡迎程度，食客臨時落單是會不吃到的，而我也為老公預訂了一份。
　
一看而知是極優質的五成熟燒牛肉，份量約有十安士之多，另配上約克布丁、原個焗薯及雜菜上檯，陣容十分強大。色澤粉紅的燒牛肉十分柔嫩，肉味極濃，不添加任何芥末或醬汁，單吃牛的原汁原味，已經十分動人，連同邊位的油膏同吃，更是豐腴美味，水準要比Lawry's高幾班，果然是一味必吃的招牌菜。拌碟的約克布丁也鬆軟得來有口感，比早前幫襯的Yorkshire pudding好吃多了。至於另一配菜焗薯，上菜後侍者以銀盤盛載多款芥末醬、還有滑忌廉、酸忌廉、煙肉脆粒、蔥粒等焗薯配料，供食客選擇，真是非常的細心；不過一來份量太大，二來焗薯整體較濕（應是恰的時間過長而焗的時間不太夠），所以盡了力也只完成不夠一半。最後雜菜的長豆條則新鮮爽口，全部吃光了! 總的來說，如斯份量與質素，真的值得多付$100來嗜嗜，牛魔尤其不應錯過!

31 瀏覽

就當日所見，場內真的不少食客是全檯皆牛（所以必須預訂!），但這樣對於咸胃有限的我太沉重了，故另一款主菜就揀了精選鮮魚，是日為黑鱈魚(Black cod)。黑鱈魚與一般鱈魚口感不同，肉質結實多了，魚皮也較厚富油香，魚味濃郁，與海鱸魚較接近；然而是日略帶醋酸的調味，未能將魚的鮮味表現出來，魚頂的放置的微咸蝦粒也沒有化學作用，表現有待改善。然而個人十分欣賞那墊底的又香又滑的薯蓉，收吸魚的鮮汁後尤其美味，我可是將之全部KO了!

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來到最為期待的

自選甜品環節了，精緻琳瑯的多款特色甜品、蛋糕及水果杯，以另一架Christofle銀餐車緩緩推過來，簡單令人心臟快承受不了!!! 不知是好事還是壞事，餐車上每份甜品都有相當份量，一定吃到飽足有餘；但每位食客只可選擇一份，這可令甜魔真為難...

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聽完一次甜品由頭到尾的介紹（甜品也是每週轉款的，所以在此不贅了），又想了半天（十分多謝侍者的耐性!），最後決定：來到經典法國餐廳，就點法式經典甜品---拿破侖。覺得自己的選擇很明智，因新鮮製起的拿破侖質感極端清脆，厚厚一層吉士醬甜美滿分，比老牌Amigo的有名出品美妙多了!

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在揀選拿破侖時，見到碟身空白的位置頗多，我又不客氣追問可否配上一些水果，結果侍者多給一整芒果杯，陰謀得逞樂壞了!!

可知道這芒果杯除了份量充足，當中又是盡超甜美的完熟芒果，真的令人無限滿足!

　
嗜酒的老公，就聽從推介選了法式水泡餅。從精緻動人賣相，真的看不出，也想不到這是水泡餅，甚至吃在口中，也是軟軟濕濕的蛋糕口感；原來長期間浸泡清甜白酒中，是這款甜餅的關鍵，想一想，這甜品的口感，的確又比一般蛋糕挺身，浸泡的效果是酒香突出、清甜醉人，杯底的甜酒餘液，也是不可浪費的美妙精華，至於頂層的雜莓，也是不用說的鮮甜可人。

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最後還有

餐飲，與老公又是選了Cappuccino及Latte，各附以香脆蝴蝶酥上檯。這裡的Cappuccino泡沫是我所飲過中的最豐盈，估計約佔整杯咖啡的三分之二，口感也幾挺身又細滑，歷久不塌；杯底的咖啡則香濃有致。老公的Latte口味柔順自然，熱度很夠也不錯，就此完成滿足的一餐。

而也是當天埋單才得知由11月開始，餐廳逢週一至週三午餐特設八折優惠，折扣後這頓飯才$600有找，真是物超所值，抵食度有5分滿分! 大概已經不多人知道此優惠，當日離開時餐廳幾乎是全滿的，大家要吃還真要訂位；而筆時剛得知*餐廳現時也做週日午餐了，雖然價錢有所提昇，不過總算給大家多一個機會，去品嚐這經典風味!
　
更多相可見：http://www.facebook.com/album.php?aid=240047&id=625718234

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2010-11-08

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127

港島區的餐廳選擇何其多，不同檔次的各國美食，米芝蓮星級餐廳都應有盡有。作為一位懶惰又饞嘴的「港島人」，除非有特別吸引的目標食店，不然我是很少到港島區以外「覓食」的。其實，早已久仰Hugo’s餐廳的大名，卻因為港島區的好吃餐廳實在太多，以致延至昨天才來一試。Hugo’s餐廳早於一九六九年已經開業，是當時香港少有的高級餐廳，早已成為政要、名流、歌星、明星的「名人飯堂」。餐廳曾因酒店拆卸重建，於2005年停業，直至今年年初才重開。說到Hugo’s的經典招牌菜，當然要數它的「龍蝦湯」、「黑椒牛柳」和「火焰大蝦」。不說不知，原來Hugo’s在四十年前，已供應「他他生牛肉」，在當時來說，可謂大膽創新。另外，據聞這裏的「魔鬼咖啡」也很有名。所謂「魔鬼咖啡」，其實是一款用多種包括丁香、肉桂、檸檬皮、砂糖、橙皮卷等材料，在客人面前現煮的精品咖啡，可能因為香味太過誘人，故索性取名「魔鬼咖啡」(關於咖啡的命名，有待大家查證啦! 謝謝!)。本身不吃牛肉，喝咖啡又會失眠，所以無緣一試Hugo’s的兩款「名物」。既然餐廳有午市套餐供應，懶人如我當然從套餐入手。Hugo’s的午市套餐只在星期一至五供應(餐廳週末只做

說到Hugo’s的經典招牌菜，當然要數它的「龍蝦湯」、「黑椒牛柳」和「火焰大蝦」。不說不知，原來Hugo’s在四十年前，已供應「他他生牛肉」，在當時來說，可謂大膽創新。另外，據聞這裏的「魔鬼咖啡」也很有名。所謂「魔鬼咖啡」，其實是一款用多種包括丁香、肉桂、檸檬皮、砂糖、橙皮卷等材料，在客人面前現煮的精品咖啡，可能因為香味太過誘人，故索性取名「魔鬼咖啡」(關於咖啡的命名，有待大家查證啦! 謝謝!)。

本身不吃牛肉，喝咖啡又會失眠，所以無緣一試Hugo’s的兩款「名物」。既然餐廳有午市套餐供應，懶人如我當然從套餐入手。Hugo’s的午市套餐只在星期一至五供應(餐廳週末只做晚市)，三道菜式的套餐價錢為每位$275，有六款選擇(包括: 法式燴海鮮、油封鴨腿、精選鮮魚、紅酒燴雞、薯仔麵糰燒南瓜配香草醬)，最貴的一道為安格斯牛肋骨，每位的價錢為$375。

餐廳的前菜有三種選擇，分別為: 自選頭盤、凍兔肉醬和精選餐湯。建議大家下次來試午餐的話，一定要試自選頭盤。店方會派專人推著一輛盛有十八款前菜的精緻銀色餐車到客人面前，客人點選後由侍者將材料放在碟上，好細心的服務喔!當天除風乾火腿外，還有牛舌、無花果、鮮沙甸魚、帶子、墨魚和水果等…… 選了風乾火腿配蜜瓜、蕃茄配芝士、帶子、墨魚、牛油果配橄欖醬和芒果蝦等。Hugo’s的食材非常新鮮好味，蜜瓜和芒果真是又熟又香甜，海鮮既鮮甜又有海水味，風乾火腿更是鹹香和油份兼備，好吃得無話可說!

主菜我選了油封鴨腿，所謂「油封」是一種古老的烹調方法，廚師將鹽和多種香料，將鴨腿醃一晚，再以鴨油慢火燜煮而成。記得上次跟食友在Petrus吃午餐，食友選了油封鴨腿作主菜，當時食友分了一部份給我試，覺得非常香口。個人覺得Hugo’s當天為我煮的油封鴨腿，外型和配菜的搭配比Petrus的稍勝一籌。法豆、薏米、蘑菇和紅蘿蔔所做的湯很清，顏色又好看。切鴨腿時有大量鴨汁流出，當鴨汁與湯汁混合之後，鮮味盡出。鴨腿吃起來皮脆肉嫩，香味四溢，一點都不覺油膩。鴨腿的肉味在口腔內漸次釋出，是層次感的最佳演譯。

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喜歡甜食的朋友更要來試Hugo’s的午餐，店方也是以餐車將約十多款甜點及水果(有拿破崙餅、黑森林、栗子慕絲、Tiramisu、草莓蛋白等……)，推到客人面前讓後者自行點選。有這麼多選擇，款款更美觀吸引，真的不知該如何選擇才好。當天選了黑森林和雜莓水果杯，兩款的份量都不少。黑森林慕絲是以忌廉與櫻桃醬相間，幕絲內放有軟軟的櫻桃肉，面層綴以許多朱古力碎片而成。整個甜品的味道不是太甜，忌廉有豐富的乳脂香味，朱古力碎片也香，但略嫌櫻桃肉的香味不足。雜莓水果杯內有許多新鮮藍莓和覆盆子，水果只要新鮮的話，味道就自然好。

餐飲我選了熱朱古力，味道其實與St. George和Grissini的差不多，都是濃香滑溜。不同之處是，Hugo’s熱朱古力奉送兩塊酥香脆口的金黃迷你蝴蝶酥伴熱朱古力，Grissini的熱朱古力面上有「拉花」，St. George只是朱古力一杯。個人還是喜歡小店Cook Light Café的特濃朱古力，因為後者可讓我自定甜度，更愛它的濃濃朱古力香和面層的奶泡、忌廉裝飾。

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