大呷台灣 (已結業)

呢間台灣菜開左唔係好耐，已經大把長龍，每次食lunch 過黎都要排隊。好彩我彈性時間食晏，可以避開人群！呢度好光猛，裝修亦好新穎，唔會有殘殘舊舊嘅感覺，好啱我地幾個女仔約埋去食。而家已經做左飯堂，一諗唔到食乜就會過黎。我最鐘意就係嗰個干貝拌麵！味道好香，好回味！呢間d炸野唔會好似出面咁油油膩膩，夠juicy!價錢就中環價啦...不過不失！會繼續介紹朋友去！

Lunch hour 經過見唔係好多人排隊就試吓 turnover rate幾高 大約10-15分鐘就有位 奈何入面好迫 啲枱好細所以食得好唔舒服我地兩個人叫左個紅燒牛肉麵同埋肉燥飯 個麵可以揀一款小食 要左個滷豆腐 肉燥飯就跟隻流心蛋同埋珍珠奶茶 唯一可以讚既就係上菜速度快 但係味道真係唔得：個麵淋曬 個飯勁乾 滷豆腐似日式木魚既味 流心蛋都ok既不過無咩味Lunch set大概$60-80 唔算貴 不過想食台灣野既話附近一定有更好既選擇

若果我有起甘意望吓Openrice原來經已有咁多個劣評我諗我都未必會入嚟中伏平時晏晝見大排長龍咁啱有晚經過見唔使排就入去坐低諗住試下一坐低個風口位啲風吹到餐巾紙都吹咗落地你可以想像到有幾大風我最憎啲餐廳啲風口位超大風的食完餐飯實吹到頭痛我好有禮貌咁要求佢較細啲個冷氣佢應完我好話然後走咗去 好明顯唔記得咗我後來在溫馨提示多佢一次 係幫我較細咗但即刻黑面咁都唔止上菜時其實將碗麵擺喺我前面就得啦我對面個位根本都冇人坐而枱上面係有一本menu佢好大力咁將本menu 掉落張櫈度聲音之大係隔離枱個男人都即時望一望服務真係差到冇人有講番嘢食先豬扒麵塊豬扒薄到咩咁最唔掂係凍嘅而且仲要係皮肉分離用劣食都不足以形容有圖有真相自己睇啦中環大部分食肆冇番咁上下質素都難以立足我睇好佢出年呢個時候已經唔喺度

話說我同同事黎大呷台灣食晏，我地坐既位置係岩岩好對住廚房窗口，係可以望到廚房環境，無意之中見到一個疑似餐廳高層入廚房徒手攞食物，竟然背對住窗口放入口，食完一舊又一舊，但咁都比我見到....佢著白色恤衫，戴眼鏡，係樓面指手畫腳，我諗應該係老闆級，但點解老闆都可以犯呢D咁嚴重錯誤，一D衛生都無...我真係果斷唔會再幫襯，真係唔想叫蔥油雞變左「口水」雞....睇到咁既情境之後成餐飯都反胃

炸豆腐炸雞炸排骨....都勁大陣油膱味.....完全食唔到落去...蔥油雞拌麵都還可以食到半碗....其他同行既朋友食果D炸物.....真係完全食唔落...唔知D油用左幾耐....定個炸爐燶左..點解可以所以炸物都咁難食.............................以後唔會再去......走果陣仲見到好多人排隊食....應該都係未食過...第一次試.....好想同佢地講唔駛試........

Work at Central and have dined at many restaurants, including Taiwanese. This is the worst lunch experience I have encountered, with perhaps the worst Taiwanese food. The noodles were too wet, soft, plain and tasteless. Certainly not worth the value. As a Taiwanese, I can comfortably say that I have never eaten noodles like this in Taiwan- the dish and taste is more local Cantonese.Our order also came very late. We were the first to be seated, and the last table to be served. More than half an

這是我第一篇食評，因為這麼難食的餐廳，真的迫使我要寫食評，望大家不要中伏🙏🏻從來未試過食完一餐飯，係認為，佢俾翻73蚊我也不想食。當日我抱著試新餐廳的心情，很多人排隊，大概等了20分鐘才有位置。環境:非常迫，待應們上菜也很辛苦。上菜速度:較慢，只少等了15分鐘。食物:珍珠奶茶 - 很甜，已叫了少甜，但都甜到不想喝。最大問題是珍珠!!!! 一吃入口就一陣𤓓味，珍珠又硬又沒有味，然後珍珠明顯燒焦了，係人生喝過最難喝的珍珠。肉燥飯 - 肉燥非常少加很難食，但都不及飯難食，想不到白飯也可以難食，飯是明顯下太多水煮，一舊舊的，令人反胃。豬排 - 很咸很油，也是有一陣𤓓味、水火味，但只少可以很下肚的。總結： 一間餐廳白飯也可以煮得如此難食，你還要試嗎？我就不了，他給回我$73也不要再吃了，惡夢一場。

上個月，我自己嚟咗第一次食晚餐，覺得幾好食，今次好彩一早嚟攞位，如果唔係都唔知要等幾耐。原來呢間餐廳有午市套餐，選擇都幾多。視乎你揀咩餐啦，$60-90，仲包一杯嘢飲。我就揀咗個番茄濃湯牛小排番茄麵，配鹽酥排骨，同埋珍珠奶茶。個番茄湯底比較甜，啲麵都幾彈牙。個鹽酥排骨都好脆囗，䶢到適中。但係個珍珠奶茶就比較遜色，啲珍珠煮耐咗，一pat pat。大少就揀咗個蔥油雞飯，同埋珍珠奶茶。大少個雞就過分地嫩滑，不過味道好似都幾好味，但係碗飯對男生來講就唔係太飽。其實我覺得間餐廳唔太差，只係大少碗飯對佢來講唔係太飽，同埋啲雞過分嫩滑，珍珠奶茶比較遜色。

今日lunch去左大呷台灣食野，鋪頭門口睇都靚靚仔仔，就吸引左我同同事入去食，但未坐底已經見到地方咁細都擺咁多張枱，張枱又細 坐既位置又逼，全程食唔安坐唔落，我地叫左紅燒牛肉麵同酥炸雞扒麵，紅燒牛肉麵入面四塊牛𦟌，又林又柴口，味道已經唔洗講 再好都無用.... 之後酥炸雞麵 塊雞另上，炸得幾脆下，但我肯定佢無人叫 所以不斷翻炸，咬落好脆 都幾香，但係好柴囗，好似食緊瘦肉咁，個麵雞湯底，幾清甜，但個麵底一定唔會係好食，好難食又未至於。可能我入去食都係肚餓狀態，其望太高，所以失望都幾大下，佢個價錢係中環黎講算係中等價錢，但呢個價錢係其他中環鋪頭絕對搵到好野食，除左係門口望到去係ok，之後入都去由坐位至到食完走人我都覺得唔ok，食緊野既時候D侍應係背脊走來走去，成餐飯都好唔掂 好失望 位置同食物質素希望會有改善啦..... 呢間野真係試一次就夠

Lunch time 本來諗住試下新野 排咗陣隊 入到去發現逼到唔係路 啲staff自己送餐都冇路行 一個lunch 大半個鐘 要避開啲staff/客廿次以上 食食下啖麵麵聽到唔該借借/小心後面 雖然香港空間細 但係住屋已經逼 公司又cls地逼 食個lunch啫 俾我抖下好冇 食茶記大排擋都冇咁逼囉dllm 野食平平 如果坐得正常(已經唔係要求舒服) 都還可以 話哂中環 呢個價本身係acceptable 強調 係坐得正常嘅話 但係呢個價 呢個環境 呢個質素 = 從此blacklist this restaurant

As a worker in Central area, my colleagues and myself love exploring new restaurants. Yet, this has been the worst   Taiwanese dining experience ever. - Spoiler alert: you will get sick after having their food.My colleague and I ordered a Deep Fried Chicken with Noodles, along with Bubble milk tea.1. Deep fried Chicken with Noodles:THE CHICKEN FILLET WAS COLD. VERY COLD. It felt like it came out from refrigerator.Meat was raw and appeared pink. The waiter said this was normal as these were made

之前見呢間新開台灣餐廳有好多人排隊，今日一於嚟試吓。叫咗蔥油乾拌麵，上枱嘅時候雞同湯分開上嘅，賣相都OK喎。食落就覺得啲麵臨左少少，同埋整體係偏向幾油膩，雞都好肥。另外就係呢度嘅位係非常之淺窄，要搭枱逼住一齊坐。仲要我咁岩坐着個出食物位嘅位置，侍應係我背後行嚟行去，整餐飯都有啲緊張。最後要讚一讚嘅地方係，呢度嘅餐牌設計好精美，菜式亦都多元化，有便當餐、炒粉麵等等，所以都會嚟食多一次，希望下次揀嘅餐唔會咁油膩啦