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2012-06-08
2082 瀏覽
Cuisine Cuisine IFC has a elegant décor, high ceiling and a stunning Victoria harbour view. Staffs are friendly and professional, but not as well trained as the Mira, for example, tea was serve without the warmer! Cuisine: ChineseFood rating: 6/10*Service: 6/10 Ambiance: 8/10Price: HK$200 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsAbalone marinated with Chinese “hua diao” wine (4/10)Lovely presentation
Cuisine: Chinese
Food rating: 6/10*
Service: 6/10
Ambiance: 8/10
Price: HK$200 pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Abalone marinated with Chinese “hua diao” wine (4/10)
Lovely presentation, but the white carrot and asparagus have dominated by the alcohol. More or like just some decoration, such a waste! The abalone was tender and reasonably seasoned, absorbed the alcohol well.
For the duck it would be 6 out of 10, but the sauce was somehow unconventional, I really loved it. The pancakes were somehow unnecessary. The skin was roasted perfectly, crispy and fairly seasoned. The meat was tender and juicy. If the duck was even slightly fatter would be perfect!
The leftover of the peking duck was cooked in to fried rice. It was genuinely nice, full of flavour, the rice was moist and yet sticking together. Not bad.
The rice porridge had a very strong seasoned broth! And the vegetable was poached nicely and yet overcook.
Give me a thumb up if you like it!
張貼