國金軒

營業中

休息中

food stilll very good. service very good. washroom very good. even the staff inside female washroom very polite. again renovation sea view. not so good. expensive food. around 1100 dollars for 3 adults for lunch. initally we want to try the michgen 3 star 4 season chinese rstaurant. but it is full. so we went here again today 12 pm. nearly full when we leave at 1 30 pm. snake soup cost 800 dollars for 4 bowl.

一月廿九日(星期四)老公仔買了國金軒的金薄瑤砫蘿蔔糕一底都要成二百元,不愧為國金軒...買的大多數都是因為其名氣有信用卡打折後百七左右...以蘿蔔糕來,真是非常貴而且份量不多究竟分別在那裡...應該是加了"金"和國金軒的名...味道比較清淡,沒有腊腸的...

和媽, 妹及迅等食年初二午餐, 來了ifc.12點來到, 已訂了一房, 係落地玻璃, 可看到新天星.個景都幾靚. 今日又冇太陽, 唔晒. 好采. 如果一出猛太陽, 媽定要落窗簾, 咁就乜景都冇得睇了...等了一會便齊人, 可上菜了.第一味係乳豬, 味正常.發財好市已一連食了幾餐, 回家媽都係煮呢味....當然冇媽咁好味啦, 但其實都已很不錯了~特別係d豆苗, 好正, 又爽口!湯係花膠北菇燉菜膽清清地, 好入花膠味, 我好愛!o岩o岩分晒, 如果唔係我實要多碗!蒸魚也有水準, 生熟剛好. 肉滑; 魚本身也新鮮才得呢.炸雞略油, 預左. 炸得有少許乾, 但仍ok. 長壽麵即伊麵, 唔太熟, 味不錯, 加點醋, 正.甜品有合時煎年糕, 味一般另有燕窩, 可選杏味或椰子汁味, 又好配合好像椰味正d.服務很好, 全部職員都好有禮.在此多謝大年初二仍辛勤工作的哥哥姐姐們

人在國金，過年大時時大節要買底糕應下節，媽愛這裡的桂花糕，大少就買一底。包裝幾精美，紅色的package也很好意頭，但味道就不敢恭維了。可能我鬼妹仔不懂何謂桂花，很不習慣那種中國茶的味道，我只在於糕上那少少的燕窩碎。媽說幾好，那就夠了。

need to book table 1 night before. also someone will call to confirm that morning. book 3 adult 12 pm today 8/1/2009 thursday working day. but nearly full. food are good. service are good. but renovation sea view. not so good. washroom are very clean. we just order normal food, not expensive food. but need 740 dollars for 3 adults. but anyway. if we go to ifc shopping. we will choose this restaurant for sure. we wont choose lee garden or 4 season hotel.

原本想到利苑, 但估計應該沒位, 所以便到此一試.二人點了:1. 成都口水茄子 - 以為似口水雞, 但只是炸茄子以肉鬆墊底. 既乾亦毫不麻辣.2. 蜜餞叉燒皇 - 不錯, 肉質好.3. 桂花脆鱔球 - 本來幾好味, 但蜜芽太多, 勁黐牙.4. 米皇銀杏浸菜薳 - 絕對屬巧立名目, 還好菜薳嫩.白飯X2Diet Coke x1 (side story: 友人點了Diet Coke, 送上時已是完全沒氣. 詢問之下, 侍應堅稱乃罐裝, 但答應換上另一杯, 但同樣完全沒氣, 十足隔夜可樂. 我們也就此作罷. 但如此高檔食店, 收$40, 點解不是整罐送上?!)環境的確一流, 大玻璃窗, 面對維港景色, 十分優美. 招呼ok, 不過不失.

湯: 比味精湯更咸! (或者真係味精湯, 因為飲完之後勁口喝!)蟹肉: 沒有鮮味! 肉質是梅的~ 牛: 又係唔新鮮既! 還有點so!羊: 只用蜜糖cover整件羊! 除了過甜的蜜糖味, 什麼味道也沒有! (我已吃得很甜的, 也覺得太甜) 魚: 一個字: 腥! 不用多說! (只吃了很少)飯: 差!其他的也不用多提! 最後的燕窩, 得個多字! 沒有技術可言!什麼鐵廚!! 名過其實!整餐飯, 沒有一個人是滿意的! 沒有一道寀是滿意的! 還有... 他們的service真的不得了!有個server用他的elbow撞了我的頭一下 (有點痛的) 但他並沒有道歉! (他是知道的!) 直到我用很不滿意的眼神看著他! 他才很不願意地跟我說一句很沒誠意的"sorry!"還有... 告訴那個不知是captain 或是 manager 的人... 他的菜不好! e.g. 魚很腥, 他只是:" 哦! 很腥!" 沒有解釋... 沒有示意會改善等等!我真的未試吃過那麼差的食物! 還要那麼沒誠意的service!一定不會再試!

1st time go there with my mom and uncle on 11/10/2008 satursday 11 30am. coz we want to walk ifc. we spend more then 100 dollars taxi from our home fo tan to there. when we arrive only 1 table is full. when we left around 12 45pm. only around 2/3 full. we order bbq pork , rice, some dim sum. total cost around 400 dollars. not cheap. but i think that worth with so many waiter, waitress serve u. the washroom very clean. only the sea view decoration is a bit worse as there is some construation goin

在IFC想在午市飲唐茶，選擇就只得利苑及這裡，難怪兩間也是爆到七彩，尤其是午市比晚市更爆。是日來到，發現餐檯是擺到出門口的，在外面等位也輕易的跟坐在那裡的客人打招呼，以這個收費來算，這樣子的位置也有人肯坐，一定程度上也反映了一些事實。預早訂位，也可以坐到比較開揚的位置。落地大玻璃窗，加上高樓面，在中環的核心地帶，這裡的環境又真的是不錯的。想吃點心，不是剔紙，也不是叫點心車，而是直接向侍應落單。各式點心30蚊三件起，如果要三件樓上也可以逐件算。總括來說，這裡的點心是有水準，但卻不是十分的商質數。幾款傳統點心做得似模似樣，燒賣是大大粒的，肉多蝦爽口，上面還有蟹籽及松子仁，看起上來豪華一點。芋角炸得出色，看起來是蜂巢樣子的，吃起來也很鬆脆，芋頭味香，必吃。炸春卷是長長的一條，用心拿來吃比用筷子吃還方便，也是肉多蝦爽口的，似是不用形狀，不用製法的燒賣。鹹薄撐粉多又煎得略厚，很飽肚，但就不是煎得有水準的薄撐。叉燒包不錯，略嫌吃起來較為立口一點。而另一款叉燒餐包就真的是很普通，跟平常港式餅舖的叉燒餐包沒有兩樣，分別只是加了點百里香。叉燒腸皮厚厚的，看起來不夠晶瑩，吃上來也不夠嫩滑的。另外牛肉、鳳爪

We'd been to Lumiere and quite liked the atmosphere there and decided to try Cuisine Cuisine.First, the main room of the restaurant is like a dining hall so it was very noisy and has no atmosphere. Second, the service is not great. After ordering a martini from their bar, the waiter actually spilled some of the martini on his tray but still gave it to me. I was more unhappy about having a sticky glass than drinking less martini. The service is all over the place, there are lots of waiters with d

We started with蜜餞叉燒皇 which was pretty good and more classic than the char siu I had the night before at Yung Kee. But I think the Yung Kee version was probably more impressive.脆皮燒腩仔was also on the menu, which was pretty good and fatty.避風塘鱈魚粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.The restaurant was trying to be creative with蜜汁玉子魚柳卷, but I was not very impressed with the effort. The蒜香頭油脆皮雞was very

Real caseI ordered 3 cokes, 1 orange juice and 1 ice water today.For the first time, the waiter responded with "um" and went out of our room. I thought he would give me the drinks but then I found that he was serving other tables with drinks and kept asking them : "who ordered the drinks". Certainly, no one responded him but the customers on that table were willing to take the drinks. I raised up my hand without any notice and failed to catch his eyes and of coz failed to have the drinks.OK fine

(11/2/08)部門開年飯,終於可以試到呢間連老闆都認為佢貴o既中菜館。白切肉(肉片稍厚&肥,調味汁好味)、燒味乳豬、蝦餃x2籠+兩隻、山竹牛肉、長長的春卷(有點咖哩味)、三色珍珠雞(的骰三色米糯米雞)、义燒包、蝦燒賣。唔知咩炒飯、賽螃蟹糖醋麵。兜賽螃蟹杰杰溜溜,料多,淋在脆麵餅上,加埋醋,幾好食。其他各樣食物,大會堂美心仲好食啦,view又係同佢差唔多啫!service國金軒勝少少係,侍應會同你"針"茶law。

擒晚再到國金軒出席朋友婚宴, 曾經因為亮明居差勁, 所以blacklist左依間酒樓, 但今次冇辦法, 因為係好朋友關係, 所以一定要出席!一如所料, 深水酒樓扮五星級酒樓, 服務差得緊要, 好似所有侍應都唔識做咁, 踢一腳就郁一郁, 部長仲差, 佢只係企埋一邊扮"部長", 完全唔識分配工作同指令下屬做好! 我真係懷疑當初這間酒樓去IFC選址時, 係咪唔知自己去左中環, 以為自己搵o岩地方, 深水開酒樓呀! 服務真係差得緊要!食物方面, 國金軒明顯比亮明居好幾陪, 但還是可接受階段, 仍有進步空間!

上次在Harlan’s的經驗, 實在太多人太嘈, 今次想避過午飯的人潮, 特登在1時45分才到達國金軒, 在點菜時才知原來這裡會有落埸時間, 2時30分是last order, 有點擔心, 問waitress: 還有點心嗎? 她說: 不用擔心, 廚房若收了, 我煮給妳食。哈哈!! 有點誇張吧, 但真的很可愛! 她叫Josa, 這樣的服務態度夠好了……由於我不食家禽, 點心方面的選擇真的不多, 我只能挑到蝦餃和甫魚餃, 兩款點心都真的做得不錯, 蝦很鮮甜, 皮是煙煙韌韌的, 很夠水準, 42元的蝦餃算值得的。而蝦餃又比甫魚餃勝一籌, 所以我讓多一隻蝦餃給媽咪食, 很孝順吧! 哈哈!!另外叫了鮑汁蝦乾魚嘴煲, 份量不少, 味道好但我個人覺得偏咸。超級好的是那個什麼五穀\炒飯, 名字太長我不記得了, 炒得真是十分好, 不油, 不乾, 不濕, 一切都完美, 味道又好, 料很多, 多到我都不知食了什麼, 只知會突然發現一粒瓜子肉, 突然又發現一粒松子, 顏色亦很豐富, 總之很好, 我怕澱粉質都食了三碗, 可以想見是多麼的好味!!最後雖飽都總要點兩個甜品, 蛋散做得令人失望, 完全不會我理想的蛋散