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2016-05-07
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Seorae is a fairly popular Korean BBQ restaurant with several locations around Hong Kong with their original location in Tsim Sha Tsui. Recently, they have opened a new location in Causeway Bay's Tang Lung Street and as I was having a catch up dinner with a friend, I suggested we eat here.Seating is actually on the second floor and pretty spacious. We arrived early to beat the crowd so didn't have to wait long for a table. Menu is in English, Chinese and Korean. The meat is mostly different part
Seating is actually on the second floor and pretty spacious. We arrived early to beat the crowd so didn't have to wait long for a table. Menu is in English, Chinese and Korean. The meat is mostly different parts of the pig, some beef and only one type of chicken. Obviously, they are focused on pork. They also have a few other Korean dishes other than BBQ items. Ordering is by pushing a button on the table so there is no need to wave your hands around.
We were given side dishes when we sat down. This included a daikon soup, bean sprouts with hot bean sauce, kimchi and onions in soy sauce. They also provide lettuce for wrapping your grilled meat. Side dishes were ok. Nothing really spectacular.
A grill was placed in front of us and egg was poured in. Two versions of egg were given: regular and kimchi. As far as I know, Seorae was the first to bring this grill egg concept to Hong Kong. As lines were always quite long, I had never tried them but I did try the grill egg in other restaurants and were always seriously disapointed as I found that the egg was always over cooked and rubbery or just stuck to the grill and left to burn away. But for some reason, I don''t know if it's due the design of their grill, the egg was not over cooked. It cooked slowly, slower than the meat. So, it remained soft and fluffy and not burnt and rubbery. Refiils are available.
Seorae Special Pork Skirtmeat ($150). This was pretty good. The meat was tender and melted in my mouth after grillling on the grill. It wasn't marinaded so I only relied on the dipping sauces that were provided.
Special Pork Belly in Seroae Sauce ($120). Basically this was bacon marinaded in a semi sweet sauce. For bacon, it wasn't too fat.
Grilled Beef Tongue ($140). The tongue was alright. A bit on the thin side so it was too easy to over cook and thus chewy.
Grilled Special Rib Finger Meat ($200). The quality of the beef was pretty good. Tender and moist.
Buckwheat Noodles in Cold Broth ($70). After a while of eating so much oily meat, we decided to share a bowl of cold buckwheat noodles. I loved this. It was not also refreshingly cold and the noodles were wonderfully chewy, but the broth was a nice sweet apple pear taste.
Fairly decent meat quality where the pork definitely shown strong. I noticed they had value sets so perhaps my return again if with a larger group.
張貼
