喜來稀肉 (登龍街)

營業中

休息中

never felt more discriminated in hk before. came here becos it was highly recommended. we wanted to order some alcohol but was told the restaurant lost their alcohol license but we could pop into 7-11 nearby to grab our beers to go with our food. which is what we did. despite a beer fridge full of alcohol. then 30 mins later, a group of 4 Japanese gentlemen sat down and ordered - BEER! we queried the service staff on the contradicting information we were told but was told that becos those Japan

餐廳有兩層高，上一層完全無油煙味、亦無煙霧彌漫，看清楚，原來窗戶全打開的，十分涼爽通風！首先要讚讚這裡的服務，店員有禮、動作快和勤換燒烤鐵板！換燒烤鐵板這個動作很多餐廳都會忽略，但這一點卻是令客人很有好感的！一行四人被安排坐窗邊位置，桌上已妥善地準備好了圍巾、紙巾、餐具、前菜、生菜包、更細心地放了兩大瓶一冷一熱的清水。可添加的爐邊蛋有兩款味道：原味及泡菜味。不吃泡菜的我覺得蛋漿加了泡菜反而帶甜更惹味。先點了《壹頭牛 2人拼盤套餐+兩飲料 $488》- 顧明思義這個拼盤集合了一頭牛的各種部，包括招牌喜來烤肉、牛五花、頂級牛頸、牛肋骨肉以及烤調味牛排骨，還有兩片菇。中間兩款無調味所以最好先吃，然後才燒其餘的。牛肉新鮮所以只要燒每邊大約10-20秒就可。其餘部分的牛肉已有調味，都是每邊燒10-20秒即可入口，筆者覺得完全無需蘸醬味道都足夠。牛肉款款牛味濃、多肉汁，十分新鮮。<喜來烤肉>賣相最漂亮，擺盤像一朵花，加入了醬汁作調味，令到肉質更濕潤，沒有蓋過本身的肉味，不錯。<牛肋骨肉>脂肪分佈最平均，肉味最重，一點不韌，不錯。<牛五花>脂肪比例重些

難得早收工，突然興起想食燒肉，食燒肉識食一定系食喜來稀肉，沒有之一，真係好好食。雖然市面上好多韓式烤肉但係真係對喜來稀肉情有獨鍾。由佢喺香港只係得壹兩間分店，食到佢而家開到咁多間，佢嘅品質依然keep到咁冇令我失望。同朋友黎到銅鑼灣燈籠街分店，因為夜晚7點就上到去，唔洗排隊，好開心。仲記得兩年前，喺尖沙咀夜晚試過排左成個鐘先入得去食。依家竟然係香港開咗咁多間分店唔使排隊，方便左咁多實在太好。揀咗個窗口位坐，落完單就等食小小美中不足嘅就係食食吓出邊竟然落起毛毛雨，好彩冇整濕到我哋同埋啲嘢食。見到佢出咗好多唔同嘅套餐，不過我最鍾意食依然係護心肉同埋喜來烤肉，由於套餐冇豬牛合一，我哋又怕食唔晒，所以最後都係單點。喜來烤肉，果然系有"手指公"推薦，肉質嫩滑有肉味，幾新鮮，薄得來亦都非常之嫩，唔會嚡十十好似食緊沙紙咁。配埋距提供ge醬汁同用生菜包住食,一流啊!!加碼牛肋骨肉,無雪味,依然正,配埋d洋蔥圈食,正正正。鍾意食有啲口感嘅牛叫牛肋骨肉就無錯啦。豬肉就叫了一份護心肉，朋友對豬肉麻麻，但經我極力推薦護心肉，佢覺得烤起黎食都好好味。個人認為原汁原味嘅護心肉比起醃過既更好食。特別贊距個牛舌，好鬼

一向都知道登龍街係美食街，但係真正去用膳嘅機會寥寥無幾。所以今晚朋友想去銅鑼灣食飯，都特登揀左喜來稀肉，滿足一下肉望。嚟到食韓燒，當然少不免爐邊蛋，原味同泡菜味嘅滑蛋，滑嫩嘅口感次次都令我食過唔停。而今晚嘅主角當然係「一頭牛」拼盤同埋牛舌。拼盤包括牛五花、牛頸肉、牛肋骨、牛排骨，牛頸肉脂肪比例啱啱好，中火燒大概40秒，再點啲韓式醬汁，肉汁滿滿，而口感順滑無渣，質素一流。牛排骨雖然厚身少少，但係有秘制醬汁醃左，所以味道唔單止有牛香味之外，亦有惹味嘅醬汁緊隨，非常好食。而牛舌係我地額外order，切得薄薄除左係可以快熟啲之外，燒完之後口感就更爽口，咁先係真正品嚐韓燒嘅方式。

平時去開登龍街都見到呢間燒肉店,但就未有機會食到,今次朋友生日,佢又勁鐘意韓國野咁緊係帶佢去食燒肉啦!呢度啲Staff好多都係韓國人黎,落單時要講英文溝通,感覺幾地道呢度環境闊落,椅子內仲可以放袋,咁就唔驚整到個袋一陣燒烤味啦!有泡菜爐邊蛋,正!有唔少餐前小食~呢度肉類種類都幾多,你可以按你自己喜好揀牛/豬既唔同部位特別推介護心肉 , 真雪花牛肉 同特級牛頸 牛肉都係雪花分明,正!用生菜包住黎食,冇咁油之餘,感覺都健康啲!仲有豬大腸都唔錯,夠哂香口,一粒粒好有咬口呀!!除左燒肉,仲有好多韓式料理生牛肉拌飯先將雞蛋撈勻啲飯,蛋汁包住哂啲飯,再加埋啲木耳,生菜同辣醬正呀!!

是晚同朋友聚會兼拜年, 想食d 重口味0既0野於是就揀左呢個韓式燒肉一於新一年, 食餐勁我地8點入座, 當時都已經開始full house 架喇,... 果然韓風魅力沒法擋食物方面, 本人就推介豬皮&豬腩肉, 幾好味架不過牛腸我就唔推介了, 我地食到好似有陣怪味咁  食左一啖就冇再食了最正0既係, 爐邊d 蛋係可以無限任refill, 同埋係免費架我地都fill 左差唔多3, 4轉感覺上好著數! 另外, 值得一提的是, 店內的店員好多都係oppa 韓國人如果好迷戀oppa 的香港d 女仔, 可以去幫襯下, 佢地都幾nice 架我見隔離台的女仔都同佢地傾得好開心咁...哈哈哈

平時都係去開放題任食，貪佢乜嘢都係自助，但係質素就一般，今次朋友就帶咗我來銅鑼灣食正宗韓國燒烤，聽朋友講係嚟自韓國呢度好多職員都係韓國人，落單時用簡單英文或者支體語言溝通就可以喺度環境都幾大油煙味唔重，每一張枱都已經為客人準備生菜蒜頭泡菜超級邪惡嘅爐邊蛋，當蛋漿熟透嘅時候就會不斷膨脹餐廳職員仲好細心俾咗圍裙俾我哋，避免油煙彈到我地拿衫喺呢度乜嘢肉都有最出名就係食滬深肉因為夠晒矜貴份量亦都相當充足見到牛頸脊油脂分布鮮明，起晒網紋食嗰時最好用生茶，蒜頭，辣椒醬，包豬九族一齊食令到口感更加豐富，減低肥膩感韓國嘅豬大腸都唔錯，烤一陣就食得夠晒香口夠晒濃味

久違喜來稀肉 以前黎都一定會叫護心肉豬頸肉開左分店之後推出左豬肉set不過之前係好普通一隻長黑碟 放肉係上面今日同男朋友去叫 咦換左隻豬型碟雖然隻碟大左啲 不過勝左夠得意 肉嘅質素同以前一樣都係高質👍🏻👍🏻👍🏻果然無食一排都係得得得今日星期一唔洗等位Walk in都無問題呢邊銅鑼灣新分店 環境唔錯 位都坐得舒服員工都好nice一定會再食

第一次来这里吃，很好找但是路很绕，差一点就放弃了，用餐环境很宽敞，虽然是烧烤店但是没有什么油烟味，点了三种肉五花，牛五花和护心肉，都不错，就是护心肉本来就比较厚不太容易熟，猪五花最好吃😋。其他还点了，拌饭年糕和汤冷面，冷面和往常吃的不一样，和龙须面一样细，口感不是很好，还是比较喜欢粗一点的荞麦面。蔬菜盒一吃完都会有服务员加，铁盘也及时更换，总而言之是一次不错的体验～

餐廳1.漂亮和感覺不錯2.座位鬆動,有空間感味道1.烤肉的肉質真的很不錯,極容易入口不會2醬汁很淡服務很好~1.一直幫忙自動快速加蛋和換烤盤2.說冷氣設備不夠涼,全場free飲品

The 2 of us walked into the restaurant, to be greeted by the Korean male manager. He informed us that there is a maximum table usage time of 90 minutes - I find that to be fair on the weekend, during dinner time because they need to turnover tables for business. But the most important principle in the restaurant business is to provide good food and good service. Unfortunately, not at this place!The food was just like in Seoul - where we had the Bibimbap and the Raw Beef Bibimbap. The kimchee was

朋友 係要見既知道哩度開左間新喜來稀肉, 喜來稀肉又係我地飛佛, 一定要黎朝聖下既!哩種木門有啲古色古鄉既感覺, 入面仲有好大個宋仲基人形紙牌, 姐妹們有排影囉！食慣食熟, 一黎就幾碟開胃前菜, 未落單啲侍應都好有禮貌幫你煮埋蛋! 今次飲左哩個米槳, 好清甜仲有啲米粒, 好似港式薏米水加強版! 會上癮der! 餐前叫左碗湯, 暖暖的飲落去好舒服, 好似屋企湯咁, 好濃瓜味, 讚因為著白色衫, 侍應仲好貼心俾左改圍裙我!我地2個女仔食唔到好多, 叫左壹頭牛同護心肉, 都係啲經典穩陣好食既肉肉!我自己好中意一塊生菜夾一塊肉同前菜黎食, 無咁油膩又飽肚! 不過要食哂啲肉同前菜都唔少野, 所以3百蚊一位又食到捧住個肚走!! 抵啊

Located on Tang Lung Street at Causeway Bay, me and my friend spent a lunch at Seorae for their famous meat in fine pots! We picked two dishes, one cold noodle; one in hot pot style! And we were glad we made the right choices! 冷麵配烤護心肉 $80Buckwheat Noodles With Cold Broth and Pork SkirtmratSoothingly delicious buckwheat noodles in cold broth that was definitely pleasant for the heat-melting weather! The roasted pork that came along was worthmentioningly succulent and tender! Very fine texture and

今日同朋友嚟食晏呢間分店好闊落呀，帶埋BB都唔怕迫見啲午餐好抵食就試吓啦小章魚薄豬五花豆芽鐵板燒真係大件夾抵食，滿滿嘅五花肉同埋小章魚仲有年糕同大豆芽，味道香濃，估唔到咁大份，食完都半飽烤肉套餐，套餐有飯同湯，賣相已經好吸引呢個同想像有分別，完全唔似烤不過成件事又即刻健康晒喎牛肉嫩滑，配飯或者包生菜都一流好滿足嘅Lunch，想再嗌多碟烤肉都食唔落嚕

As a result of searching for an authentic Korean bbq place, I found the one. I had to try a few in order to choose the one I would go back to whenever I have the cravings for the Korean bbq.First of all, I liked the menu and the banchans. Since this place is a pork bbq place, I would recommend pork. Also, I like the banchans that come with the menu. The eggs that are cooked while cooking the meat and the refilled veggies (though not entirely authentic to be honest) & kimchi (it would be a lot b