喜來稀肉 (登龍街)

營業中

休息中

話說新年放假前要趕埋啲project，同同事去咗銅鑼灣個客度傾埋啲細節，傾完都差唔多食飯時間，我哋一致決定食完飯先返公司。搵搵下，同事見到間韓國餐廳，話就嚟新年不如食好啲，點知一睇係之前朋友生日飯食過麻麻地嗰間。不過見同事好想食又見到有lunch menu，決定再俾多次機會，可能lunch 同dinner有分別。一上到去，問店員拎lunch menu，佢話無係得一份，即係係樓下見到的優惠lunch係無既，諗住叫份二人餐，點知話售罄，我哋差唔多十二點半去到又無乜人，咁好生意話售罄真係唔可以怪人。咁唔緊要啦都坐底咗，之後我叫咗份蔥烤豬肉飯，諗住正常野，點知都伏伏地，飯較乾，汁略嫌少了一點，豬肉略鹹粗身；倒不如去某牛肉飯專門店吃飯無咁嬲。

Went there for my friend's birthday, it feels like being at korea due to the cold weather. most of the waiters are korean, which I thought would be really hard for them to survive in HK. Out of surprise, there're lots of branches in HK. The beef is good but relatively expensive, I like the cold noodle as there aren't many place serving cold noodles, the soup base is sweet and sour with refreshing flavour. However I was shivering after the dishes haha! The korean rice tea is a perfect match with

Went there for dinner last night. The service was okay. We don’t eat beef so wanted to order scallops and shrimps along with some pork but both weren’t available. There were only three kinds of side dishes available, whereas other Korean BBQ restaurants usually serve more. Overall experience was a little disappointing.

A million thanks to the manager n the staff for their honesty n helpfulness! I dropped my iPhone there and they are so kind to keep it aside to wait for my return! You are the BEST👍🏻👍🏻👍🏻

Great environment and food. Friendly staff. Highly recommended. A number of menu items were sold out - which is a testament to the popularity of the food !

It's been unbearably hot this September. I really REALLY hate it. So, thinking of what to have for lunch, I had a craving for cold noodles. Sick of always eating cold Vietnamese vermicelli day in and day out, I walked by Seorae and saw they offered a lunch menu and one of them was cold noodles!The menu is pretty extensive for lunch. You can even order BBQ sets for two as well. Menu is in English, Chinese and  Korean. Prices average under $100 unless you order the BBQ sets for two.Lunch started w

難得可以約到中學死黨食飯，就決定去食銅鑼灣呢間韓國燒烤啦❤️😍餐廳環境好寬敞，冇咩油煙味～坐位下有地方比你擺袋，就唔怕整污糟/有味啦☺️餐前小菜好鐘意食洋蔥絲，好爽甜。但唔食生洋蔥既朋友們就未必接受到🤔🤔黎到喜來稀肉，當然要食招牌野啦～就係喜來烤肉😂😂😂$150賣相成朵花咁，好靚～好新鮮用左秘製醬汁醃製，微甜，幾惹味。唔好睇佢薄薄一片，份量食食下都幾多，兩個女仔食都幾多🙈🙈🙈護心肉$130本身都好鍾意食護心肉, 今次當然又要叫護心肉啦.。護心肉的份量非常大份, 每塊都好厚, 煎落去好香, 好入味. 值得一讚係我同朋友都唔太識煎護心肉, 頭幾次都煎燶左.😆職員見到主動過黎教我地點煎會無咁易燶. 原來要係咁反，狂反😂😂😂之後我地都無再燒到咁燶喇，好開心🌝大家要記得喇～海鮮牛肉大醬湯$73食BBQ 食到乾乾地, 叫左過海鮮牛胸肉大醬湯加埋個白飯, 個湯有蝦, 帶子, 牛肉, 都幾新鮮, 好入味,唔好比顏色嚇親，其實唔！辣！架（想辣d可以同店員講），又唔會好鹹撈埋飯食好好食白飯$12係粒粒珍珠米，晶瑩剔透，幾有驚喜😛整體感覺呢餐食物質素唔錯～環境好岩傾計，唔會好嘈。店員服務一流，成餐飯係咁幫

今年因為同朋友去日本旅遊，所以未能安排之前一年一度的暑期韓國之旅。為左慰藉老婆哈韓的心情，係日本返黎之後我立刻安排同佢去銅鑼灣食返餐韓式烤肉，一齊回味一下韓國美食的味道。😋喜來稀肉係其中一間老婆最愛的韓式烤肉店，前幾年尖沙咀剛剛開店時雖然要大排長龍都同佢食過，而家因為分店多左，今次去唔駛排隊都有位。銅鑼灣呢間喜來稀肉分店係登龍街，由時代廣場行巷仔過去好近。😙餐廳裝修好有韓式風格, 抽風做得幾好, 店內唔會好煙。座位好寬敞, 枱與枱之間距離都遠。老婆鍾意喜來稀肉其中一個原因就係佢d生菜同烤蛋, 每次食都要refill幾次芝士烤蛋。生菜好爽脆, 夾住烤肉食既可以解膩口感又清新。配菜唔算好多, 不過味道唔錯而且店員refill得好快。餐牌食物種類好似多過之前, 除左烤肉仲有好多韓式熟食選擇, 不過來到喜來稀肉我地當然主要點烤肉啦。我地點左2牛2豬加個飯, 一於捧住個肚走。😁真雪花牛肉我地第一次點, 單單賣相已經好吸引, 脂肪分佈好均勻, 只需每邊烤一次烤至微微香脆, 入口油脂感十足, 肉質軟腍。👍另一款牛肉當然要點喜來烤肉啦, 基本上每次黎我都必點, 呢款烤肉比雪花牛薄, 調味汁非常入味,

韓流襲港，韓燒店越開越多，但我最喜歡的還是喜來稀肉。西多王子(Mr.J的新名字)見我近日疲態盡現，今晚就帶我到喜來稀肉吃燒肉。今晚點了:壹頭牛套餐(有兩罐罐裝飲品)護心肉海鮮泡菜煎餅壹頭牛套餐(有兩罐罐裝飲品) $488壹頭牛嘅套餐包括喜來稀肉，牛五花，特級牛頸，牛肋骨肉，烤調味牛排骨及兩杯飲料。我最喜愛的是喜來稀肉（左面呈花形狀的），至少賣相很美，一片片的解開再放上鐵板上燒燒，肥瘦適中，果然是推介之選。（ 最右手面的醃牛肉咸少點點）護心肉 $150護心肉也是必吃的，因為很少有，每頭豬只有少少的護心肉。護心肉的肉質比較有咬口，肉味頗重。單叫一碟護心肉其實也有不少塊數，所以4至5人吃會比較好。海鮮泡菜煎餅 $85不錯的，沾了醬汁更好吃。店員很留心每枱客人的狀況，會不斷加菜及換鐵板。店內環境也很好，頗闊落，抽氣設備也充足，不會吃完一身討厭的臭味。

今日約左細佬一家食韓燒，揀左銅鑼灣既喜來稀肉，一早訂左位，就唔洗等位； 一上到去，呢間地方都好寬趟，坐得好舒服。一座底，前菜就上枱啦，食韓國野呢下都真係好開心，食住多款前菜點菜，哈哈！我地5個人，叫左豬同牛牛既套餐，仲加埋個泡菜餅豬拼盤， 有5款比你食，有護心肉，五花腩，豬皮，豬大腸同豬頸肉！最有驚喜係豬皮同豬大腸，好好味！其他3款都唔錯，豬頸肉係燒到好爽脆既！牛魔王點會唔點牛，韓牛拼盤，牛外腹肉，牛脊，西冷同牛花肉！一黎到賣相已經好靚，好開心，食落口真係每款都有d 唔同，我都係最愛係牛脊同西冷，重口味！泡菜薄餅，味道唔錯，唔太咸有泡菜味，再放埋落去燒一燒，仲香口！

Seorae is renowned as a superior Korean barbecue restaurant and I finally got the chance to taste it in CWB. Among the big menu of varieties of beef and pork, my friend and I handily chose the assorted Korean beef set at $688 for two. Rather costly but they will satisfy in the taste sector. The structural services are worth the price too. The inferior is not that brightly lit- Korean style right? Each table is served with side dishes which are mainly greens. As a balanced eater I am thrilled wit

其實呢間真係成日黎幫襯，貪佢油煙少，又好食又抵！今日又去左登龍街呢間同朋友做完gym食少少咁。其實今日著件白色衫，佢地比呢個圍裙真係份外貼心同埋係加分位！呢個係我覺得好好味既喜來烤肉，唔油膩之餘又夠juicy，亦不會有死咸味。我encore左2碟做完gym更係要補下protein啦，叫個雞肉，佢切得薄一薄，好有心思，因為唔會烤至外燶內生。我呢個湯怪之後再叫左個soon tofu。辣辣地又足料，其實真係配飯一流，但我要減肥。下次瘦左再擦歺勁！

其實成日行過都想試，呢日早食飯，食燒肉好似罪惡感相對比平時低d一坐低已經準備好o既鐵板，兩邊加滿蛋漿生菜洋蔥 + 雜菜+泡菜， 俾你夾肉食米汁 + 提子汁 （韓牛套餐包咗）韓牛拼盤套餐 $688見到韓牛好難抗拒，呢度有兩款韓牛套餐，我地要咗正常部位，有牛肉眼、牛外脊同牛里脊。平時去超市買韓牛，一塊扒都要成$700， 呢個拼盤份量算多油脂發布好靚，聽到d啲『滋滋』聲～  好期待～牛肉入口勁 juicy， 牛油同肉汁o係口裡面爆發！ 3款裡面，我都係鍾意食肉眼多d辣撈麵天氣熱，食d凍嘢～ 冰水浸住d麵，食落口涼浸浸～～～食燒牛食到咁上下，d 蛋食得啦～一邊係泡菜蛋，一邊係芝士蛋～ 正有d估唔到係，呢度o既烏龍茶係呢款，哈哈

✿╮❤╭✿ ✿雜感女生 好味日記✿ ˚*•✰。喜來稀肉．吃一頭牛。✰•*˚ ✿✿舌尖上的銅鑼灣✿✿ ❤餓底飯聚．食勻全世界❤ ❤ 好吃的韓燒總是不嫌多，登龍街又開新店 「喜來稀肉」終於登陸銅記！和朋友一起上樓 為什麼韓國的燒肉總是特別引人的呢？ 也許，這裡的服務生主要是OPPA ....XD 也許，這裡也有不少香港年輕女店員?! 先點了「壹頭牛 2人拼盤套餐+兩飲品」 牛碟上陣，分布其中，包括：招牌喜來烤肉、牛五花、頂級牛頸、牛肋骨肉以及烤調味牛排骨，還有菇菇 先吃無調味的，已見真章，牛味香濃而且嫩滑 來自前菜的誘惑，可以將香噴噴的燒牛肉加入生菜包之中再加泡菜 又是滿口的韓國風情！ 「喜來烤肉」：花花！擺盤像一朵花，色澤鮮潤，肉質鮮嫩，味道真好 「牛肋骨肉」：肉味重，有濃濃牛味with 調味汁汁 「牛五花」：脂肪最靚，入口即溶，燒久一些，更有煙似的香脆感 「牛頸肉」：厚厚的，入口勁有咬口 「烤調味牛排骨」：最重味道，最適合重口味人士，超強的調味感，一定要加入蔬菜包著吃，這麼一來，油膩感大减，味道也更鮮！ 水冷麵：必點，燒肉之後的冷靜 以醒神的酸味，沖洗剛

忙碌工作的一天後，來一個食肉獸之夜！很久沒有吃燒肉，今晚終於有機會試到這間開業以來一向大受歡迎的燒肉店。一進門口就看到餐廳標榜為「韓國國民烤肉品牌」，直上樓梯便到達用餐的地方。餐廳環境清潔整齊，不過眼見每枱未有人入坐前已放好醬汁、配菜、生菜和蛋邊餡料，心想希望不是放了很久吧….入坐後，餐廳職員為我們加入蛋邊並開爐，這裡的醬汁、配菜、生菜和蛋邊都是無限加添的！看看餐牌，一場來到當然要試試餐廳最著名的護心肉，另外我們還點了其他幾款肉類，有喜來烤肉、牛助骨肉、雪花牛肉和醬油雞肉。護心肉是豬肉類，肉味濃郁，但我覺得比較難咬。反而我最愛吃調味醬油雞肉！雞肉醃得很入味，而且肉質香嫩，味道同口感都很好，吃完一碟想再追加一碟。其次是喜來烤肉和雪花牛肉！喜來稀肉就是牛肉薄片，兩面燒2-3秒就可以吃，很多肉汁，夾生菜吃真的很美味；雪花牛肉是有厚度的，油花平均，吃落滿口油香，感覺滿足，但吃多會膩喔。牛助骨肉則比較不太好吃。