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港鐵中環站 K 出口, 步行約2分鐘 繼續閱讀
電話號碼
28858688
開飯介紹
環境優雅舒適的中菜館。推介以蘋果木燒的北京片皮鴨,需要早一日預訂。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 23:30
星期一至日
12:00 - 15:00
18:00 - 23:30
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
180
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Wi-Fi
酒精飲品
自帶酒水
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食評 (174)
等級4 2019-10-01
815 瀏覽
中菜一向都是占苗心目中最欣賞的菜系,當中有數位名廚更是響負盛名,非常受人敬佩,他們所作的菜式不但美味,更會帶點藝術品氣息。這數位名廚之一就是掌管中環高級中菜廳卅二公館的李文星師傅,由初時在文華廳認識,一直追隨到現在,每次都感到他對烹調的熱誠,驚喜萬分。 由於有一段時間沒有到來,李師傅即說不如弄點新菜式給我們嚐嚐,為他的秋冬餐單給點意見,大家也異口同聲讚成,非常興奮不已。 只是萬般想不到,一開始就是一道鑊氣十足,讓人垂涎三尺的雞樅菌韭菜花法國鵪鶉腿。鵪鶉腿極其嫩口,與濃香惹味的韭菜花及雞樅菌來炒,乾爽不油,醬汁早已被食材所吸收了,證明李師傅大火爆炒的功夫。另一道也是如此,食材釋出的美味汁醬同樣被食材所吸回,令這道秋葵蘑菇生炒紐西蘭羊片的美味絕不遜於上者,只是連不好羊的小弟也吃不到羊羶味,令好羊者未必接受沒有羶味的羊。另外,喜歡李師傅的原因很簡單,只要吃過他的菜式,便可略知一二,他往往會將一些家常菜加以改良,變成一道新菜式。好像這次的瓦罉普寧豆醬雞,與傳統的比較下,層次會更為豐富,除了有豆醬的咸鮮外,還有幽幽的酒香,彷佛將黃酒雞與豆醬雞混合。而且雞肉幼嫩滑溜,香氣迫人,如果此時有一碗白飯,真的會停不了口。此時,李師傅知道大家都喜愛紅燒乳鴿,隨即預備了給我們。師傅用上妙齡雛鴿,骨酥肉嫩,用手拿來吃,絕對是人生一大樂事,最後不知失禮下,吮一下指頭,樂此不倦。還在回味之中,突然送來一道非常邪惡的菜式放下,賣相非常精緻,李師傅以和牛面頰來代替五花腩肉來製作梅菜扣肉,實在邪惡。雖然沒有了五花腩的鬆化,但和牛面頰卻多一點彈性及膠質,配合濃香惹味的扣煮,麻煩多拿幾碗白飯來,令這道齒頰留香的梅菜扣和牛面頰更顯美味。這頓飯在差不多全是美味又邪惡之下進行,來到蔬菜時,居然是一道能洗刷味蕾,清泉般的魚滑浸水耕菜。雖然說是清淡,但魚湯的鮮味非常濃厚,所浸出來的通菜格外甜美,最後連魚湯也一滴不剩。前道的清新,是為後續舖路,皆因得到李師傅親手炒製的乾炒牛河,絕對是如獲至寶,怎可不好好去迎接。乾炒牛河鑊氣十足,每條河粉都均勻上色,牛肉又嫩,最重要的是碟下不剩一點油,令人百吃不厭。可是,好戲一浪接一浪,松茸海味日本金芽米一到來,即被其香氣所吸引。打開蓋時,香味更濃,雖然不是乾身的炒飯,而是類似燴飯的做法,但卻不失香噴噴的鑊氣,每粒飯都被鮑汁及松茸香包圍,吃起來煙煙韌韌,與切得細碎的遼參及海味粒,回味無窮。平常的甜品時間,人越大,甜需卻越少,可是小弟卻為涼瓜煎茶粿及南乳白蓮蓉酥而大開綠燈,前者滲有甘苦的涼瓜味,甜美的麻蓉餡卻與甘苦相配合,令人大開眼界;而南乳白蓮蓉酥香脆鬆化,甜度適中,更有陣陣南乳的咸香,相當討好。這頓飯再次令大家見識到李師傅的功力及創新改進,每頓菜都十分美味,總是會讓人回來的。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-14
3706 瀏覽
It's our first time here and we really enjoyed the food and ambience here. We regretted not pre-ordering their Peking duck though, coz we thought it might be too much for us. However, almost everyone were having Peking duck, even the tables for two!! Okay! Next time, Peking duck is a must!I started off with this nice cocktail, Forbidden Rose. I don't know much about alcohol but this one was brilliant. It surprised me by the top layer of chili powder. Sure spiced up the night. Haha... and the rest of it was just smooth and sweet.Barbecue Pluma Iberico Pork with Yellow Mountain Honey was one of their signature dishes. Although it didn't look good (coz of the black dots), it's delicious!~~ Tender and juicy. It melted in my mouth.Marinaded Fish Maw was definitely my choice! Collagen! Collagen! Collagen! It's tasty and chewy too.Highlight of the night would be this Chili King Prawns. Fresh and bouncy like they were dancing in my mouth. Amazing!~~Sauteed String Bean is my all time favourite! Instead of minced pork (commonly used), this one here was with Diced Wagyu Beef. It sure added a nice texture to the whole dish.Alaskan Crabmeat Fried Rice w/ Flying Fish Roe was a nice choice to go with other dishes. It's got lots of crabmeat and it's fun eating with crunchy, briny flying fish roe. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-05-17
9248 瀏覽
Mott 32 的環境氣氛,真的是不錯!古典優雅,中西融合情調不錯,地方整潔店員熱情。聽說這裡的烤鴨最有名,燒烤出來脆薄又酥香。烤鴨一上桌就讓人垂涎欲滴,飄出一股股熱辣辣的香味,十分之吸引,首先片出嚟的皮點些糖就進食,皮10分香脆入口感覺就已經化咗,唔算太油膩能夠接受的!之後,再連皮肉包好一起食,皮脆肉嫩 !黑豚肉松露鵪鶉蛋燒賣 : 黑豚肉包住了剛熟的流心鵪鶉蛋,最頂的是松露香,味道不錯,但偏諗,加埋都幾滋味,算幾有特式 !脆皮西班牙黑毛豬叉燒包  : 個包熱辣辣香噴噴,叉燒包外層酥脆、包皮鬆軟,鹹甜都配合得剛剛好,真的好吃!呢個好似係,牛肉絲酥,個皮很鬆脆,內涵係黑椒牛肉咁上下,外鬆內軟,有黑椒香都幾野味 !類似春風得意腸之類,上面有些木魚,起搏個餡脆脆地,都幾得意的 !甜品:醬油雪糕 & 荔枝雪笆將由雪糕是幾有趣的,味道唔係鹹嘅,都有少少甜味,但有食唔到醬油味,但個顏色就係有點兒似醬油色!個人還是喜歡荔枝雪笆 ,口味清新,感覺很清爽清新 ! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-05-17
5486 瀏覽
I had wanted to visit this place for a long time as comments about the food seemed pretty good. Reserved a table for 2 just a day ago for lunch on a weekday and still managed to get a table.We were not so hungry so decided to order 6 dim sum with 3 salty and 3 sweet.The tableware was ok but not particularly outstanding. The interior decoration was basically a pub, which must be fancied by many expatriates. It seemed to me it was more a place for foreigners.Traditional Iberico Pork Shanghainese Soup DumplingsVery so-so. Thin wrapping and quite juicy but nothing special with the pork. Not worth the money. Don't try.Prawn, Crispy Rice Paper, Vegetable Cheung FunThin and transparent cheung fun which was smooth too. Meaty and fresh prawn. A very thin slice of crispy rice paper. Vegetable flavour not super rich. It was good but couldn't compare with those at Summer Palace still.South Australian Scallop, Garoupa, Caviar & Gold Leaf, Egg White DumplingPretty presentation indeed. There were loads of egg white. Rich flavour of scallop but not really so for Garoupa. Thin wrapping again. Caviar not strong though. Quite decent. It came with some vinegar but I wish there had been some chilli sauce. Given the price, I could only give it a rating of 3.We had ordered 3 desserts to share.Sweetened Pomegranate Soup, Sago, PomeloThis one was cold. It was quite refreshing with loads of pomegranate and some pomelo. Quite delicious. Not overly sweet at all. Would recommend this one.Fresh Mango, Coconut, Glutinous Rice Roll This one was very so-so. I found the flavour too plain. Would not recommend this.Double Boiled Egg White, Black SesameSuper tiny portion. Smooth egg white with quite some black sesame in the middle. Looked quite special and surprising because you really couldn't tell there were so much black sesame inside. Quite delicious. Not overly sweet at all.Overall, some were good and some were bad. However, must admit the prices were of the high-end, comparable to those at hotel Chinese restaurants/Michelin restaurants. Not bad but is definitely not a place to come back from time to time. Service was ok but not particularly good compared with those in hotels. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-10-09
0 瀏覽
生舊叉燒都好過生你!If it’s charsiu from Mott 32 then I’m fine with the comparison 😢 The barbecued Iberico pork ($325) was tender (almost too tender!), full of flavours, yellow mountain honey glazed and perfectly charred. Just look at that crumbly blackened bits 🤤But the food was hit and miss- dim sum was nothing impressive but over-salted.Food ⭐️⭐️⭐️⭐️Setting ⭐️⭐️⭐️⭐️Service ⭐️⭐️⭐️⭐️📍 Mott 32🍚 Standard Chartered Bank Building, 4 Des Voeux Road, Central 🇭🇰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)