The air conditioning made the shop a safe haven from the blistering heat outside, only a few tables were left empty even at a time off the rush hour.
The small bowl of noodle I had ordered came into my sight a few minutes later, the first impression was the small bowl used, such that the beef balls and brisket covered nearly the whole bowl surface. The beef ball was really crunchy, but the texture I would prefer a bit of variety (put a little beef tendon in it), taste of beef is average. The beef brisket is very soft, definitely stewed for a long time that even the tendon started to dissolve once entered your mouth, very savoury but the taste might be ubiquitous(traditional?) for gourmets relishing uniqueness. The oil noodle and the soup base were both average in my opinion.
Staffs were friendly and helpful, though certainly not the type of extravagant decor, one should feel comfortable enough afterall.
又一篇元朗名物系列
我一到此店，很快便決定要一碗牛丸河，阿姨問我要唔要加色，我有點錯愕，
等咗幾分鐘，阿姨端上麵，麵碗很少，份量以早餐來說是剛剛好
湯底極為深色，深色到同生抽冇咩分別，先細飲一啖，是預期中的鹹，味道似是在車仔麵店裹的牛腩汁，
我覺得丸類有彈牙感只是其中重要，有本身牛肉的味也很重要，彪記就是做到，勝記彈牙十足，牛味不足，比較失望
影片
