九記牛腩

營業中

休息中

因為出名所以試下~一個清湯牛腩粗麵, 要$21....好細碗... 彷彿有味精tim... 咁就緊係唔差啦~個男人把聲爆響!!! 係我耳邊大叫, 耳膜都爆!!!!!!

I went there for lunch, and arrived there early. The store was opened late by almost 10 minutes. During that 10 minutes, there was a line waiting outside, and the staff just kept smoking inside the store. I had the "special" brisket. (the one that costs $50 only for the brisket without noodles) The taste was okay, not really that special. The briskets had lots of fat. In short, not worth the wait!

外星人試過九記同大利兩間牛腩名店,比較之下,覺得九記出色d.九記既既湯底比較濃同牛腩腍d.個人較喜歡清湯腩,因為咖哩比較辣,遮蓋了牛腩既鮮味,但係咖哩其實都做得很好.另外油菜比較貴,唔係幾抵.外星人曾經係呢度見過梁詠琪同任賢齊啊!

尋日忙完一大輪，終於收工，太座話要試下九記牛腩，約四點多鐘走到這裡來。去到唔算多人，唔駛等位。爽腩賣晒，就叫了一碗上湯腩河同一碗咖哩牛筋腩粗。牛腩的確炆得好腍而不覺韌，腩屬半肥瘦的一類，帶點肥羔，加上清湯的配搭，完全能帶出牛腩的鮮味。另外個咖哩筋腩份量都唔少，粗麵被厚厚咖哩筋腩層蓋著，太座仲以為是俾錯淨腩呢。咖哩味濃郁夠辣，滲透筋腩，而又因筋腩夠鮮，沒有做成「有你冇我」的感覺，牛筋亦爽口，韌度剛好而不太腍，沒有做成癡口感。反而想講下個粗麵可能被d咖喱味搶晒，就變成小小的陪襯角色了。無論是清湯或咖哩腩的確做得出色，但食完就幾口渴，僅記多飲點水。

I don't agree with Siu Gai (Roast Chicken) that anything (not just any food) in this restaurant is remotely edible or acceptable.Eating in a cave during the Vietnam War would have been more pleasant than here.

個爽腩真係好好未~好林好香口~不過細細碗就要五十蚊..貴左d wor仲叫左個上湯牛腩同咖哩牛筋腩..牛腩麻麻,太韌~不過個湯好好味~ 牛筋腩好d~ 林d~不過就好串law~ 話明12:30開~到12:40都未開..已經有好多人等ga la~入面d staff 都ready好啦~都唔肯開門~認真串~~~

呢度晚飯時間封場「清潔」，已經行之有年，沒有廿年都有十幾年，我等食咁多年已見怪不怪。又坑腩佢有就俾，不時叫到，唔使譚校長至得　。

好似唔憂做,晚饍 時間封場!!!熟客如譚詠麟才可指定要坑腩!

聞名已久,終於決定尼喱度食牛腩,充滿期待!到達後覺得不很乾淨,好像平常的麵店.叫左牛腩麵食,外表真的很好.但食落發覺牛腩有D韌,雖然知道在切牛腩的方法上下了工夫.牛腩湯就真的很好飲,我將麵和湯全部食完.好!

路過上環，忍不住再到九記吃爽腩，依然咁好食，再來一個淨伊麵，嘩！滿足哂。暫時還未找到一間比它更好食的清湯腩麵店，如果大家找到，記得通知我。服務方面，個人覺得作為一間麵店，並不算差。

Their beef brisket rice noodle bowl was only satisfactory. There was certainly no brisket. The beef was tougher than leather.However, their soup broth and rice noodles were fantastic.The environment is atrocious. Seating is very cramped. Place is unhygenic and dirty. The location is inconvenient.Service is virtually non-existent, but then I did not expect much from such a place either.Is it really worth coming all the way here to just have a beef rice noodle?The prices are OK - not too exp

飲完公利,就黎食牛腩,可能落雨啦,所以唔洗等位,我本想叫牛爽腩,侍應哥哥話無,所以我地叫了上湯牛腩同咖哩牛筋腩伊.上湯牛腩$37-個湯掂好清好味,同咖哩牛筋腩伊果d腩唔同,lee d正好多係一件件的.咖哩牛筋腩伊$23-小熊食了頭一啖話正,之後食食下開始話d咖哩汁好確口,好口渴,佢話係用咖哩粉開的.p.s.果日夜晚同爸爸媽媽食飯同爸爸講起九記,佢話以前住中環時佢成日食,果時仲係大排檔,反而入了舖佢就無食了,佢仲話食當然要食清湯底點會食咖哩ga(佢話佢以前食九記最出名係個清湯底喎)味道俾分只計上湯牛腩(不包括咖哩牛筋腩伊)

獨沽一味~ 牛腩~ 要食根一定得咖喱, 爽腩更加要看運氣! 近排加左時菜(no selection, only生菜), 清甜生菜放在牛腩湯上~ 好味! 由細個係大排檔食到大個入左舖頭都覺得佢的牛腩伊至正, 冇其他舖頭可以有咁好食. 可惜十年如一日服務態度都係咁差, 如果星期六可選擇樓上, 樓上個姐姐態度好好多~ 星期日唔好去呀~ 休息的! 不過我就會平日去因不用排隊~~~

不過真係好貴囉！50個大銀一碗仔，不過湯底真係好濃，配伊麵真係一絕！

叫o左個全店最貴的牛爽腩，五十大洋，諗住唔會太細碗，點知黎到，又真係幾細碗喎…牛爽腩是牛的怎麼部份我就不知道，九記的牛爽腩是啡色的牛腩肉夾住一層似軟骨的半透明白色物體，一咬下去，非常有牛腩味及非常"諗"，平生真係未食過咁正的牛腩，下次我去試下普通的牛腩味道又點先。