華達印度餐廳 (重慶大廈)

A traditional dish of potatoes and cauliflower, tossed with sauted onions, tomatoes＆fresh corriander

Traditional punjabi chickpeas dish

Potato curry with green peas

Dry potatoes, tempered with cumin＆indian spices

Yellow lentils tempered with spices

Black lentils cooked in creamy butter and tomato puree

Grilled eggplant mashed and cooked with garlic, onions＆tomatoes

Homemade cottage cheese chunks and spinach, flavoured with cumin＆garlic

Cottage cheese cooked with onion, tomato gravy and tempered with butter

Cottage cheese cooked in a creamy tomato onions base with spices

Semi dry curry made with cottage cheese, capsicum and indian spices

Vegctable balls cooked in a rich creamy mild sauce

Fresh seasonal vegetables cooked in North Indian spice

Marinated＆grilled cubes of collage cheese cooked in spicy indian grary

Okra cooked with onion, tomatoes＆indian spices

Mashed cottage cheese cooked with turmeric and Indian spices

Mushroom cooked with green peas and Indian spices

Red beans cooked with onion, tomato and Indian spices