yummib的个人专页

在觀塘揾左間充滿印度風情嘅餐廳，整體體驗不錯。龍蝦湯（Lobster Bisque $78）湯底蝦味濃郁，香氣撲鼻，味道層次豐富，入口細膩順滑，適合作為開胃菜，為整餐揭開好序幕。巴馬火腿配哈密瓜（Prosciutto di Parma $98），火腿味道香濃且帶鹹香，質感柔軟，完美組合w/哈密瓜不過今次嘅哈密瓜甜度稍欠，水準一般，但配合火腿，依然保持平衡，好味但有進步空間。傳統烤餅NAAN（$32）烤得剛剛好，外層微香脆，內裡軟糯彈牙，配搭羊肉咖喱，提升咗咖喱嘅味道層次。香辣羊肉咖喱（Bhuna Gosht $148），絕對係印度必食經典，咖喱香味濃厚帶微辣，令整道菜味道豐富。羊肉燉得非常嫩滑，一啲騷味都冇，肉質鮮美柔軟，好食得嚟亦很下烤餅重點推介12安士阿根廷肋眼牛扒配薯條放題 及 紅酒一杯 （$198）性價比極高，三成熟嘅熟度保持到肉質粉嫩多汁，肉味十足，口感絕佳。配搭黑松露醬更添層次感，令牛扒味道更加突出。餐廳仲附送薯條放題，配紅酒一杯，紅酒入口順滑易飲，畫龍點睛！整體來講，餐廳有濃厚印度風格，環境有情調又有風格，適合朋友聚會同情侶約會。食物味道豐富又有層次，價格合理，值得一試。…查看更多

最近都在西貢吃早餐 想找間好吃的茶記 偶爾在西貢大街見到高記 進內一試 一如以往的點了炸菜肉絲米 餐肉太陽旦 茶走 加$1 面包烘底 一上枱 賣相不錯喔！米粉係透明唔會浸淋哂個隻炸菜肉絲有炒香過嘅味道 條條爽脆卜卜餐肉唔係即煎即上枱有啲凍了太陽旦 & 多士正常發揮最重要嘅茶走 茶味一般 甜味有啲獨特而店內姐姐們都態度很好能令我食哂成份餐嘅餐廳數一數二 高記是其一～總括而言 回頭率+++++早餐C 炸菜肉絲米 餐肉 太陽蛋 多士烘底 茶走🍜☕️…查看更多

黯然燒魂等一個人期間一丁友趁人少少試吓呢間《黯然燒魂》食完之後10分鐘要返check雞腿雞軟骨 2串 $30事先要求加左啲辣，食落唔會乾爭爭，juicy得黎辣辣地，可以encore!!燒蠔$38大大隻，一啖食唔哂！加上少許調味，豐富成個口感！脆燒白鱔 55好厚肉，肉汁兼備汁燒韮菜 $20果然係汁燒，每條韮菜都沾滿燒汁，食完一條又一條，停唔到口！汁燒肉眼串 $48安格斯牛柳串$38肉淋；肉汁鮮味燒杋立貝$38不用多說，Encore之選焦糖菠蘿 $28焦糖脆脆 甜甜的 鮮甜又多汁 可encore！清酒煮蜆夠鮮味 大大粒蜆食唔停招牌海鮮鈔鍋粥$108食到最後 爭啲爭啲唔記得係為左呢煲粥而來！鮮味濃郁！完美finishing!…查看更多

最近去了一間西餐廳，雖然地點唔就腳，但整晚用餐體驗都感受到老闆用心製作用心經營，值得支持！This restaurant demonstrates their dedication and attention to every dish. They consistently surprise us with new delights, and their attentive service complements each dish perfectly.🦪OystersIRISH WBS (IRELAND) $53OSTRA REGAL (FRANCE) $57🦪呢間主打生蠔，當然要一試！生蠔有五款，我哋揀左Irish wbs & ostra regal 兩款，各有千秋，鮮味 和海水味 融為一體，兩者都飽滿大大隻！This restaurant specializes in keeping oysters in a dedicated oyster case at temperatures ranging from 0.2 to 0.5 degrees Celsius. The recommended Irish and French oysters are both outstanding. The Irish oysters have a strong taste of seawater, while the French oysters are fresh, sweet, and plump, each with its own unique qualities.· Classic lobster bisque 🦞經典龍蝦湯 $138龍蝦湯足料又濃郁，啖啖龍蝦肉，滿滿的滿足感！For the lobster soup, it’s rich and irresistible. It turns out the soup is also packed with abundant lobster meat, providing a rich and flavorful texture.• HOME MADE CRAB CAKE, with butter sweetcorn. tarragon dressing🦀自家製蟹餅，配牛油粟米，龍蒿醬汁 $188蟹餅入面一絲絲的蟹肉；粒粒香甜粟米都加上滿滿邪惡的牛油.The crab cakes are filled with fine shreds of crabmeat, truly stunning. The unique flavor of the buttered corn enhances the dish even more.• ESCARGOT in parsley herbs butter🥔法式香草牛油焗田螺配薯蓉 $168濃郁嘅牛油味包裹住軟滑薯蓉，又一邪惡之選！This dish is incredibly enticing, with the perfectly baked and the rich mashed potatoes at the bottom are irresistible, that mede us non-stop eating.Clams with White Wine with mixed Herbs: $268🍾香草白酒煮蜆果然如老闆推介，每隻蜆都大粒而鮮甜，配上香草白酒煮，是味蕾的享受。The clams are large and fresh, and incredibly sweet. Paired with the herb-infused white wine sauce, it is a perfect combination.GRILLED PORK CHOP
🐖炭燒黑毛豬扒配時令蔬菜 $348黑毛豬扒竟然有驚喜 剛剛好又嫩又juicy 配上特製橄欖油香草汁，感覺清新一點。Today we decided to give a try tho the pork chop. The result was a pleasant surprise. The exterior is crispy, the inside perfectly cooked with juices flowing out. The special sauce, a blend of herbs and olive oil, adds an extra touch without feeling heavy.House made Pistachio, Hazelnuts Ice Cream🍰自家制果仁奶凍 $108雲呢拿味奶凍就似像雪糕，但又比雪糕幼滑，加咗果仁/開心果，同奶凍超級match！The milk pudding is as creamy as ice cream, with a strong vanilla flavor. It is topped with crunchy pistachios, bringing a perfect ending to the meal.🍹白桃梳打特飲 $42可以一戰worth to give a try.👍…查看更多

每台必備香脆蝦餅泰式生蝦 $138新鮮爽口彈，配上生蝦汁，令人回味無窮！好辣嘅我們如果可以每片蝦跟一舊辣椒就最好嚕！泰式肉碎煎蛋飯 $98這份泰式肉碎煎蛋飯份量相宜，粒粒肉粒都上色均勻，重點加上隻煎蛋，蛋汁令主菜昇華，點菜時仲可以選擇辣度適合唔同嗜辣程度的人！貼心🤎紅咖喱牛肋肉 $158咖喱牛肋肉令人驚艷，牛肋肉好淋好入味，咖喱香氣讓人垂涎欲滴，香而不膩，encore! 忍唔住要叫多個白飯撈埋啲汁！芒果糯米飯伴椰奶 $88是令人心動的選揀，暖笠笠嘅糯米飯，椰奶份量十足一啲都唔孤寒，每一啖飯都比椰奶包裹著 ，啖啖幸福嘅味道，滿足又愉悅！鮮芒果沙冰&椰青 $55 & $48飲品方面，兩款都是喜歡的選擇，椰青新鮮甘甜又清涼；芒果沙冰有滿滿嘅鮮果味。*唯二人枱張枱size有限 以至太肚餓想嗌多啲野都有限制*…查看更多

個個都標榜日山壽喜燒好食，終於有機會訂到枱一試，但lunch食落呢個價錢感覺係應該有嘅水準，不過不失！前菜A5和牛壽喜燒這道A5和牛壽喜燒真是讓人驚艷！煮之前，他們會拿出和牛讓你過目打咭，讓你感受到頂級食材的尊貴。一入口，在嘴裡融化，加上蛋汁的淋餡，有點太流了，所以一份二人分享已經剛剛好。再加上一些魔芋絲、洋蔥和冬菇等配料，體現壽喜燒的表現。但以$498的價錢，只屬應有的正常水準！A5和牛扒反之，這道A5和牛扒有驚喜！油脂均勻地分佈，讓每一口都能嚐到和牛的濃郁風味。可惜的是，上桌後沒有多久很快就凍嚕，有點失望。訂枱是揀咗生日聚會，上甜品時貼心地寫咗Happy birthday，是豆腐雪葩簡單好味道！持平啲講句環境確實舒適，服務確實有質素，這方面加分加分！…查看更多

滷水鵝件 幾十年的老店以道地潮式打冷聞名，秘制的陳年滷水中慢煮入味，滷料中配合各種香料，鵝件肥瘦適中夠淋味道好吃；下面有大豆芽花沾滿滷水味，回味無窮。老火燉湯分別點了蟲草花燉雞和茶樹菇燉烏雞，一啖熱湯好暖胃，燉湯足料養生，味道清甜濃郁。豉汁蒸白鱔 白鱔爽滑鮮味，以簡單豉汁蒸煮，下面的豆卜滿滿的吸收白鱔鮮甜和惹味豉汁，非常驚喜！咕嚕焗排骨咕嚕焗排骨，仲以為係拔絲添，以為會失望之際，排骨酥炸又香又脆又入味，然後掛上酸酸甜甜的汁，一口下去，胃口頓時大開。蒜蓉粉絲蒸大蝦 （時價）這道開邊蒸大蝦有點乾身，還好有蒜蓉粉絲拯救返，蒜蓉粉絲味道濃郁，淋在大蝦上，頓時提升味道。避風塘粟米 上粉油炸，避風塘風味，驚艷味蕾，粟米粒粒爽甜，不錯不錯！總括而言，每一道小菜用心烹調，店員服務友善，環境舒適，會再光顧！…查看更多

北海道帶子 ，香蒜蜆汁 •扁意粉 $138北海道帶子與香蒜蜆汁的組合毫無違和感，帶子鮮美多汁，與香蒜蜆汁搭配出絕佳味道；而扁意粉煮得恰到好處，口感綿密。SENSU All Day Breakfast $138滑蛋．煙三文魚·黑松露雜菌．香腸．沙律．牛油果吐司充滿了層次感，口感豐富多變。滑蛋細膩，煙三文魚帶著淡淡的煙燻口感，黑松露雜菌香腸搭配清新的沙律，配上牛油果吐司，份量剛剛好！最後，兩杯令人小驚喜的latte：金萱烏龍拿鐵和焙茶拿鐵。兩杯拿鐵茶味濃厚，獨具特色。金萱烏龍的香氣和焙茶的馥郁交織在一起。優雅的拉花點綴讓整杯拿鐵更顯風情。整體而言，這家餐廳環境舒適，日本風，推！…查看更多

Cause of the heavy rain, I had the pleasure of trying out some amazing dishes at a restaurant that I simply cannot wait to share today.There are three types of bread as appetizers - Baguette, Herb Focaccia, and Ciabatta. All three were soft, fluffy, and packed with flavor. The Baguette had a crispy crust and a chewy interior, while the Herb Focaccia had a fragrant aroma and a delicate texture. The Ciabatta was soft and airy, with just the right amount of chewiness. To start off, Rocket Green Rosso Crab Salad with Mango and Avocado Tart. (芒果蟹肉牛油果塔 ) The combination of the sweet mango, savory crab meat, and creamy avocado was simply divine. Which provided the perfect contrast to the soft and juicy filling. The Fresh Blue Mussels with Soft Italian Bread and Chervil Cream Sauce （新鮮活藍青口伴意大利軟包 配刁草忌廉汁）is a heavenly dish. The mussels are incredibly smooth and flavorful, complemented perfectly by the rich and creamy sauce. The soft bread provides a delightful contrast in texture and is the ideal accompaniment.For the main course, I had the Inked Scallops and Shrimp Flat Noodle(墨汁鮮帶子海蝦扁意粉). The dish was bursting with flavor, and the seafood was cooked to perfection. The texture of the noodles was just right, and the cream sauce added a rich and indulgent touch. The restaurant itself had a cozy and romantic ambiance, with dim lighting and tasteful decor. And to top it all off, as I was enjoying my meal, the staff surprised a birthday celebrant with a lovely rendition of "Happy Birthday", making the whole experience even sweeter. Overall, I highly recommend this restaurant to anyone looking for a delicious meal and a great atmosphere. The food was top-notch, the service was impeccable, and the ambiance was perfect.…查看更多

慧安園名物，10多年來屹立不倒；這家餃子店的煎韮菜餃真是讓令回味無窮。餃子的外皮金黃酥脆，咬落去瞬間juicy鮮味爆發，雖然沒有太多肉，以蘿蔔絲、韮菜、再加入咗馬蹄粒，食落清甜爽脆！口感正正子！每一口都帶給我濃濃的中學回憶！去開慧安園必食之選！（要留意開門時間）…查看更多

偶爾去了奧海城一間有水準的餐廳用膳，家性價比高，值得分享— 家上海，這家餐廳的菜色相當豐富！麻香雞絲粉皮首先，就是麻香雞絲粉皮啦！那滑溜的口感，直接sir入喉嚨，簡直讓人感到幸福。還有那濃郁的麻香味，真是讓人垂涎三尺，忍不住一口接一口。上海酸辣湯然後是上海酸辣湯，這湯的辣度十足，酸酸辣辣的口感非常吸引，加分加分！金牌小籠包再來是金牌小籠包！這個小籠包真的是肉汁飽滿，每一口都充滿了肉汁的鮮美滋味。加上那薄薄的皮，讓我感到一股滿足感，真的是讓我一口接一口地吃下去。燴花膠、燴茄子接下來是花膠和燴茄子，兩道菜都入味又美味，不論是燴花膠還是燴茄子，都讓我吃到了另一個層次的美味。豆沙鍋餅最後，就是我最愛的豆沙鍋餅了！每一口都是酥脆的外皮和香甜的豆沙內餡，吃下去的是一口一口的好滋味！結論是，這家餐廳真的是超級棒！不僅價格合理，而且菜色豐富又美味。我非常推薦大家去試試看，相信你們也會像我一樣愛上它的美食！…查看更多

今次品嘗的這些日本料理，讓人一試難忘。壽司盛是本次餐點中的亮點，共有九格壽司加刺身，新鮮又可口。新鮮的生魚片搭配上綿密的壽司飯，每一口都讓人感到滿足。海鮮味噌湯濃郁，海鮮的鮮味更是一絕。黑松露帶子手卷是一道別具風味的料理！加州卷 正常發揮，冇咩特別鐵板鮑魚鐵板鮑魚則燒得恰到好處，鮑魚的鮮味得以完全釋放，口感十分優美。蒲燒鰻魚是一道日本傳統料理，鰻魚的肉質鮮嫩，口感細膩。燒雞泡魚乾的香氣更是讓人回味無窮最後是伊比利亞豬配三文魚炒飯月（唔食熟三文魚的關係）我們選擇了白飯代替三文魚炒飯，話雖如此仍讓我們驚艷。豬肉質鮮嫩，口感豐富，讓人吃得津津有味。總的來說，這次的料理每一道菜式都是用心製作，味道也是非常美味。路經九龍城這家餐廳是一個不錯的選擇。…查看更多

最近到了一家日式餐廳用餐，試左他們的鱈場蟹雜炊、舞茸天婦羅、京蔥雞肉、日本青椒仔以、鹽燒黑豚腩及壽司等多道菜品⋯首先是鱈場蟹雜炊蟹肉味道鮮美，粥底煮得剛剛好，但是它的鹹度略高，食完一碗已經非常口渴。舞茸天婦羅外皮酥脆，內裡鮮美。京蔥雞肉雞肉質地嫩滑，京蔥香氣撲鼻日本青椒仔、鹽燒黑豚腩青椒的口感清脆；豚腩質地嫩滑，調味恰到好處，非常美味。1set 上壽司 / 包括10件壽司視乎當天新鮮魚獲，與照片稍有不同，壽司尚算鮮味好食：三文魚油金魚 赤身 帆立貝 左口魚邊深海池魚也許因為居酒大多會飲酒食串燒的關係，所以菜式都偏鹹為主；如果能夠加以平衡，那麼這將會是一個更好的用餐體驗。…查看更多

好一排冇得出去食飯，好不容易重拾返寫食評，呢間好味道驅使我即刻出番個post，俾啲鼓勵！「喂呀！未影相呀！」香煎趣邊蛋肉餅飯 $40肉餅入味又夠冧，加埋蛋黃同埋秘製豉油，一齊入口真係一個天衣無縫嘅配搭！超好味，最後仲忍唔住嗌多塊淨肉餅！再追加肉餅飯外賣聽日返工做lunch！真係唔係誇張，必叫！ 滑蛋叉燒飯$38滑dodo嘅滑蛋包住說切絲叉燒 ，加埋秘制豉油，呢個組合又係不得了！ 好耐冇食過咁平民價錢性價比咁高嘅飯仔，雖然量唔係好多，但味道非常吸引！招牌炸雞翼$25 喂吖！隻隻雞翼脆卜卜又入味！小籠包胡椒湯$40四粒小籠包非常Juice，一咬爆汁！個胡椒湯係星加坡風味，辣辣地，入口喉嚨暖笠笠非常舒服。冬天要黎飲多碗先得！另外裝修夠獨特，加埋background 陳年舊歌，別有一番風味！同埋店員們都非常有禮又幫忙，加分加分！…查看更多

等一個人晚餐期間偶爾也想一人下午茶 chill一下所以來一個輕便下午茶也不錯輕便之選～所以點了Parma ham 凱撒沙律加個Belgium chocolate latte！Parma ham 凱撒沙律$48沙律份量適中，條條菜都掛滿沙律汁，麵包脆脆、加上脆脆煙肉、再加上Parma ham 很好的配搭。（其實是正常發揮）濃厚比利時朱古力 滿足！下午茶餐加$16就飲到 抵！…查看更多