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2010-09-29
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Wanted to try this restaurant for a long while. It was quite difficult to book the table in short notice. Finally, we got the booking 2 weeks in advance. Probably, the expectation is high, the reflex was also high if not meet the expectation.Has ordered the following dishes, 子薑皮蛋, 酥炸獅頭魚, 十豆虫草鬚湯, 話梅肉桂糖醋排骨, 牛湯燉牛坑腩, 十八味雞, 豉油王牛柳邊炒陳村粉, most of the them tasted good except the chicken which had some "medicine type bitter" taste.The dishes came fast which only took 5-10 mins from order to delivery...
Has ordered the following dishes, 子薑皮蛋, 酥炸獅頭魚, 十豆虫草鬚湯, 話梅肉桂糖醋排骨, 牛湯燉牛坑腩, 十八味雞, 豉油王牛柳邊炒陳村粉, most of the them tasted good except the chicken which had some "medicine type bitter" taste.
The dishes came fast which only took 5-10 mins from order to delivery... seem some of the signature dishes were ready made. It was a bit rush to have all dishes around to push you eat, eat, eat before getting cool.
The tea fee was charged $25/pax. If it offered good quality of tea, think it worth. But, it was not.
Would we go again, think probably not.
张贴