影片
更多
2019-12-06
111 浏览
Kei Cuisine is an upscale Cantonese eatery in Times Sq, that looks special but under-delivers foodwise and doesn’t live up to the first impression you get. It’s kind of a small restaurant (25 tables?) that’s upscale sophisticated-chic. We ordered the bamboo fungus wrapped ham and chicken, xo sauce calamari, fish stomach soup and crackling skin pork. I would say all was ok, nothing special. Chicken was dry, pork was lotsa fat.They flametorch the pig live at the window display but seems gimmicky.
It’s kind of a small restaurant (25 tables?) that’s upscale sophisticated-chic. We ordered the bamboo fungus wrapped ham and chicken, xo sauce calamari, fish stomach soup and crackling skin pork. I would say all was ok, nothing special. Chicken was dry, pork was lotsa fat.
They flametorch the pig live at the window display but seems gimmicky.
Dunno...wouldn’t recommend. You’ll get let down.
Bamboo pith w chicken N ham
17 浏览
0 赞好
0 留言
Suckling pig
14 浏览
0 赞好
0 留言
Bubble w cream over dry cake
12 浏览
0 赞好
0 留言
Xo sauce squid
18 浏览
0 赞好
0 留言
张贴
