影片
更多
2020-08-09
2161 浏览
Was using the dining credit that accompanied my staycation but I would have gladly paid for this quality of food.The service was first class. I emailed the restaurant a few days before my stay, saying I couldn't book through their online booking system. They offered a bar space but when I arrived, I got a full table by myself. The table was equipped with a face mask holder and wet wipes (this was during the COVID-19 pandemic). The staff constantly were providing me with bread which was so brilli
The service was first class. I emailed the restaurant a few days before my stay, saying I couldn't book through their online booking system. They offered a bar space but when I arrived, I got a full table by myself. The table was equipped with a face mask holder and wet wipes (this was during the COVID-19 pandemic). The staff constantly were providing me with bread which was so brilliant.
I ordered roasted Iberico lamb rack in a thyme crust, with ratatouille, green beans and lamb jus; and truffle fries. The lamb rack and green beans were cooked perfectly, the ratatouille was brilliant - sweet and not sour, and the truffle fries were a delight.
Roasted Iberico lamb rack in a thyme crust, with ratatouille
$595
28 浏览
2 赞好
0 留言
Green beans and lamb jus; and truffle fries.
$70
24 浏览
0 赞好
0 留言
张贴
