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2016-03-13
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Before the first ever Taste of Hong Kong event finishes on 13 March 2016, we have finally got our chance to pay a visit to the venue with over 40 amazing dishes from some of the finest restaurants in town and over 50 boutiques producers of the best food and beverages. Stella Artois actually can go down easily with a wide range of food. We tried the Belgium beer Stella Artois food pairing with Ritz Carlton's TOSCA's Beef Tenderloin Carpaccio! With every two recommended food pairing with two pints
TOSCA'S Beef Tenderloin Carpaccio (6 Crowns)
$60
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The perfectly cooked beef tenderloin was prepared with pesto, topped with a sheet of ricotta cheese and puffed saffron risotto, sided with sweet and fresh tomato jam.
TOSCA'S Beef Tenderloin Carpaccio (6 Crowns)
$60
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We really cannot wait for the next Taste of Hong kong 2017!
张贴