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2013-12-02
5830 浏览
Reason we visited:Two of my friends found out about this restaurant somewhere somehow, so I said why not make it the place to try for our next gathering! We got there at about a quarter to 7 and could have gone in, but since not all 4 of us were present, we couldn't be seated yet. When we got in about an hour later, we were are starved and ready to eat! Environment/Decor & Hygiene:You can't see anything from the outside, and the inside was dark as well, which made it comfy and a perfect place
Two of my friends found out about this restaurant somewhere somehow, so I said why not make it the place to try for our next gathering!
We got there at about a quarter to 7 and could have gone in, but since not all 4 of us were present, we couldn't be seated yet. When we got in about an hour later, we were are starved and ready to eat!
Environment/Decor & Hygiene:
You can't see anything from the outside, and the inside was dark as well, which made it comfy and a perfect place for drinking and just chilling with your friends. We were all glad that we got to sit at the booth with a secret stall for us to put our bags. The stall, table and floor were all pretty clean.
I liked the "Bone Collector" on each table with the napkin disposer, which became very handy when our hands got "dirty".
However, the not so Korean decor was not what I was expecting. Old American signs? Japanese Beer Ads? Ha, interesting.
Taste & Value:The 2 free starters:
Cabbage Salad- I liked the crunch of the cabbage, and the thousand Island like dressing complemented it quite well
Daikon- Good, fresh & crunchy
Cheesy Omelette ($120)- This was surprisingly good!! It wasn't overcooked or undercooked and the best part was all the cheese that was in it! It was no Kraft cheese. The centre was very cheesy, but not so for the sides. Still, it was very good with or without the sauce on top.
Spicy Chicken Cheese Tokpoki ($160)- The dish tasted like a pizza on a hot plate. Again, it was soo cheesy! I loved the cheese and the veggie components of this dish. The sauce was good with a hint of sweetness, but quite spicy. We all liked this dish, but the chicken was very dry and hard, with some chewy parts, which was the only complaint we had.
Half & Half Fried Chicken ($160)- The only options that could be mixed and match were the sweet & spicy and original. Our order came with 17 nicely fried chicken that had a very light batter. It seemed like a lot, but the pieces weren't very big. Tastewise, the sweet & spicy sauce here was more sweet than spicy and was a lot less spiciy than the above. I preferred the original more.
Service:Service was excellent. The multilingual host was very friendly towards all customers. Then, the Korean staff inside although didn't speak Cantonese, spoke English and were very nice and efficient.
Final Verdict:
I liked this place a lot. Although the prices seemed a bit high at first, all plates were quite big and were made for sharing, so the bill ended up not being all that expensive. I would definitely go again and try their other things, and not just the popular items.
题外话/补充资料：
They don't take reservations on weekends.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
