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开饭介绍
尖沙咀韩国街的人气菜馆,韩国老板大厨烹煮韩式风味料理,以炸鸡及鸡蛋卷驰名。
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奖项殊荣
最优秀开饭韩国菜餐厅 (2015-16)
营业时间
今日营业
12:00 - 06:00
星期一至日
12:00 - 06:00
以上资料只供参考,请与餐厅确认详情
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今日嚟到韩国餐厅,有好多卡位提供,私隐到真㗎😍😍😍环境都比较阔落,一坐低就有小菜等我开下胃,等阵间大吃特吃😚🤭呢度有得拣有骨炸鸡同埋无骨炸鸡,最後因为懒人嘅方面拣咗无骨炸鸡😹😹最开心嘅系佢唔使成份一齐叫可以嗌一半一半,一次过试晒唔同嘅口味。而且半份嘅炸鸡份量都非常足够,每半份都有大约六至七旧左右🫣😎无骨甜辣炸鸡(半只)$103🍗🍗炸鸡表面充满住甜甜辣辣嘅酱汁,每一边都有酱,虽然酱汁多,但系鸡仍然保持住香脆既口感。好锺意呢度嘅甜辣酱汁有浓郁嘅香味,就算平时唔系几食得辣都可以食到😍😍😍🙈蜂蜜大蒜炸鸡(半只)$118🧅炸鸡都系每一边充满酱汁😍😍蜂蜜酱甜甜地,最开心嘅系佢面头有大蒜,亦都有啲细嘅蒜泥,咸咸甜甜咁样食都几吸引😚😻铁板炒泡菜猪肉$168最锺意佢用铁板上嘅菜式,感觉可以保持热度另外风味十足🤓份量充足而且泡菜嘅比例啱啱好。猪肉都富有肉香同埋稍为有少少脂肪,令到肉方面唔会太靭🐖Stella $68 500ml 🍺食炸鸡,梗系要饮杯啤酒。店内都有唔同嘅酒精饮品同非酒精饮品选择,记得18岁之後先好饮酒啊👀李家 (山林道) (尖沙咀)尖沙咀山林道54-56号利雅商业大厦地下2号舖
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同朋友除了锺意韩剧,更加喜欢食韩国菜,在尖沙咀开始行街前,特地找了一间韩国餐厅试试。一坐低会上小菜,同炸鸡一齐食,很开胃解腻。有骨原味炸鸡(半只) $93有骨甜辣炸鸡(半只) $98餐厅有不少炸鸡口味可以选择,同朋友选择了原味及甜辣口味。虽然餐厅有无骨炸鸡选择,同朋友觉得连骨的炸鸡会比较好味,更多肉汁。两款炸鸡都是即叫即炸,上枱热辣辣,炸到外面香脆,中间有肉汁。特别要称赞的是甜辣炸鸡,即使表面有甜甜辣辣的酱汁,炸鸡仍然可以保持到酥脆的口感!炸鸡的份量大,每份都有9-10件,建议细食的人点一份分享,再叫其他餐点。泡菜饼 $138泡菜煎饼份量毫不吝啬,用料足,可以食到不少泡菜及鱿鱼,口感同味道不错,外层香口,中间有一定厚度,不会有油腻的感觉。西柚子味无酒精丽塔 $78啤酒配炸鸡是不败的组合,但又不想未开始行街就开始饮啤酒,刚好呢一款鸡尾酒有无酒精版本,满足了想饮啤酒的愿望又无负担。啤酒的味道加上清爽的西柚味,与香口的炸鸡是绝配。柠檬梳打 $38柠檬梳打大大杯,味道清新,不会太甜。餐厅除了由韩国人主理,也播放住最新的K-POP音乐,连播了IVE的几首歌,加分🤣🤣。食物味道不错,份量足,是不错的韩国菜选择。
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今日出开尖沙咀,当然要食山林道出名的韩式炸鸡🍗呢度有卡位,坐得好阔落,又有韩国MV睇!(无骨)半半炸鸡$188(Boneless)Half & Half Chicken(Whole)半半炸鸡可以一次过试晒两款唔同嘅味!有原味嘅炸鸡同埋甜辣炸鸡,可以拣无骨嘅炸鸡(加$10)咁就啖啖肉!两款都好香脆~我条松化,肉质鲜嫩,有系韩国食既味道丫!砂锅牛肉$198砂锅牛肉好大煲啊!牛肉既份量都好多~仲配有一啲粗粉丝,好吸汤,好味!还有一碟蔬菜🥬和菇!柠檬梳打$38🤩西柚梳打$38梳打好有气解喝,柠檬清新,西柚酸酸甜甜,配炸鸡一流!🍱李家 (山林道) (尖沙咀)📌📍尖沙咀山林道54-56号利雅商业大厦地下2号舖
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老公一向都是鸡翼杀手😎。 喜欢食鸡翼程度真系好高😜。 今次带我去味尝这间, 因为有一个鸡翼及鸡髀拼盘🤓。(最高5⭐️)必食😋- 蜂蜜炸鸡拼盘 (5⭐️)拼盘当中有鸡中翼、翼鸡鎚及鸡下髀。大细适中, 脆炸之後加有蜂蜜再炒,最後加上蒜蓉及蒜粒。 如果加入蒜蓉一拼食, 真系特别香浓🥰。 蒜味会令鸡翼味更浓更鲜😊👍🏻。海鲜炸酱面 (5⭐️)份量超大😱, 当中有八爪鱼仔、鱿鱼🦑、虾、肉粒、薯仔粒肉粒薯仔粒等😝。海鲜种类繁多, 而且麪质唔错, 爽口弹牙😋👍🏻铁板烧猪肉 (5⭐️)肉质肉质鲜嫩幼滑, 加入洋葱🧅及秘制酱汁一齐炒, 真系好juice , 如果配配饭仲正👍🏻😋。 yummy 😙
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I recently got to try this bomb authentic Korean seafood jjajangmyeon dish, and let me tell you, it was absolutely lit! 🤩 This meal is all about the perfect combo of Korean black bean sauce, fresh seafood, and chewy noodles. It's like a flavor party in your mouth!First off, the smell alone had me drooling. That black bean sauce, with its sweet onions and garlic, had me hooked from the moment it hit my nostrils. And when I saw that glossy sauce clinging to the noodles and loaded with a ton of fresh seafood, I knew I was in for a treat. 🦐 🦑🍜The noodles were chewy AF and soaked up all that flavor of the jjajang, extraordinary!Each bite was like a flavor explosion, and you could tell they didn't mess around when it came to sourcing the ingredients. The seafood was cooked just right, juicy and full of flavor. 🔥And let's not forget the portion size, my peeps. It was huge! You won't be leaving this joint with an empty stomach, that's for sure.All in all, if you're down for some next-level Korean cuisine and you're a seafood lover, this jjajangmyeon is a must-try. 🔥🍜
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