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2009-11-06
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We had a quiet session at work on monday, so my wife and I went there for lunch. We had a three course set lunch.The spinach in crispy skin was delicious, but smoked salmon came in very very small portion and tasted rather salty.Main course: slow cooked salmon for me and veal in creamy sauce for my wife.The salmon was very rich and oily. The slow cook technique may work for beef or pork, but for a very rich salmon steak it turned it into a jelly like substance, without the normal texture of fish
The spinach in crispy skin was delicious, but smoked salmon came in very very small portion and tasted rather salty.
Main course: slow cooked salmon for me and veal in creamy sauce for my wife.
The salmon was very rich and oily. The slow cook technique may work for beef or pork, but for a very rich salmon steak it turned it into a jelly like substance, without the normal texture of fish, but carried a very strong smell of fish oil. I thought some ginger sauce or lemon would attenuate that fish oil taste, just a suggestion. Another thing was that the dish was only lukewarm when served.
The veal in creamy sauce was slightly too salty to my wife's liking, and I tasted and agreed.
Desert: warm chocolate. Again, warm, liquid chocolate was served. I did not get that hot lovely chocolate flowing lava that I get from say one unnamed restaurant I truly like from Pemberton, Sheungwan. Quite disappointing!
However, the staff service was excellent and attentive. Truly can't find any fault with the staff. But, customers patronize a restaurant for food, not good service.
Whisk, you need to work harder to get things going your way. As for me and my wife, we will not be returning in the near future.
张贴