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2024-03-03
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🍊Tangerine‘s visit🍊—————————————————————🍜LAB EAT Restaurant & Bar (金巴利道) (Tsim Sha Tsui)Shop 1-2, G/F, Kiu Fung Mansion, 83-89 Kimberley Road, Tsim Sha TsuiTel：+852 2833 1976—————————————————————🌟Starter - Franch Oysters🌟AppetizerMinced Japanese Toro, Salmon CaviarThe combination of saltiness and acidity creates a refreshing and appetizing flavor profile.French Duck Foie Gras with Aomori Apple PureeThe foie gras has a rich and buttery texture that melts in the mouth, releasing a burst of fatty a
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🍜LAB EAT Restaurant & Bar (金巴利道) (Tsim Sha Tsui)
Shop 1-2, G/F, Kiu Fung Mansion, 83-89 Kimberley Road, Tsim Sha Tsui
Tel：+852 2833 1976
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🌟Starter - Franch Oysters
🌟Appetizer
Minced Japanese Toro, Salmon Caviar
The combination of saltiness and acidity creates a refreshing and appetizing flavor profile.
French Duck Foie Gras with Aomori Apple Puree
The foie gras has a rich and buttery texture that melts in the mouth, releasing a burst of fatty aroma.
🌟Soup
Tuscany Seafood Bowl
It's the richest tomato seafood soup I've ever tasted.
Black Truffle Mushroom Cappuccino
Mixing the black truffle foam with the soup creates a smoother and denser texture.
🌟Main Course
M6 Wagyu Sirloin 300G
The M6 Wagyu beef is served in a large cut, with an incredibly tender texture and rich marbling. It melts in the mouth with a burst of intense fatty flavor.
Spanish Lobster with Shellfish Risotto
The lobster is impressively large, even bigger than my fist. The risotto is cooked to perfection, with a soft and smooth exterior and a slightly firm center. It is coated with a rich seafood sauce, offering a balanced and savory taste.
🌟Dessert
The outer layer consists of chocolate crisps, followed by a layer of pudding, and a creamy filling at the center, offering a highly satisfying and layered texture.
😋Overall Rating
Food：🌟🌟🌟🌟🌟
Environment：🌟🌟🌟🌟🌟
Staff：🌟🌟🌟🌟
CP Rate：🌟🌟🌟🌟
张贴
