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2022-08-22
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The soy sauce ramen here has been a very popular item lately and therefore we placed a visit to try it outThe soup base was rich and thick (but I felt like the thickness was because cornstarch water was added), can't really tell it was a chicken broth, but quite saltyThe texture of the noodles was good and the chicken leg was braised thoroughly which the fresh fell from the bone, but most of the flavours were from the skinIt's not a ramen that I would go back again for
The soup base was rich and thick (but I felt like the thickness was because cornstarch water was added), can't really tell it was a chicken broth, but quite salty
The texture of the noodles was good and the chicken leg was braised thoroughly which the fresh fell from the bone, but most of the flavours were from the skin
It's not a ramen that I would go back again for
张贴
