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2022-01-17
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Experimenting with the 一日一餐 diet plan; wirh my first 3pm-6pm lunch/dinner at 大班樓.Host was particular in ordering dishes that none of us had tried there before, resulting in an eye/mouth-opening experience for all. Here’s what we had: 蟹肉香菇盒- very crispy and not oily at all. Very fragrant. Went well with the champagne.Char Siu- repeat dish. Must be one of the best I have tried. Love the thick cut and smokey taste. Someone remarked that the sides were a bit too burnt but I thought it was perfect. A
Host was particular in ordering dishes that none of us had tried there before, resulting in an eye/mouth-opening experience for all. Here’s what we had:
蟹肉香菇盒- very crispy and not oily at all. Very fragrant. Went well with the champagne.
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Char Siu- repeat dish. Must be one of the best I have tried. Love the thick cut and smokey taste. Someone remarked that the sides were a bit too burnt but I thought it was perfect. Apparently everything that requiring roasting and smoking was done in the studio next door. I asked server whether I could order some to go, but he insisted that the char Siu tasted best on the spot, and suggested that I take away some 扣肉 instead.
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Roasted pork tail- hilight of the meal for me. Never tried it before and I was amazed how thick a pig’s tail could be. Crispy on the outside very tender on the inside with a lot of tendons. Someone remarked that the overall texture reminded them of the 脆皮海參from HG. I tended to agree. Also loved the spiced plum sauce that came with it.
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花雕蒸蟹配陳村粉- repeat dish. Server gave extra portions of the sauce on the side and we asked for some rice to go with it. Very aromatic with the chicken oil.
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彭棋膏炒琵琶蝦- came with the green peas (that we love in Shanghai club). Funnily enough none of us had ever tried 蟹粉with 甜豆 before. (Normally it’s 蟹粉豆苗). Very fragrant esp with the shrimp oil.
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雞雜臭豆腐鍋- restaurant originally suggested 羊雜 but host was concerned that might be too 重口味 for some. When server opened the lid even diners on other tables turned to look. The sheer “aroma” of the 臭豆腐 was indeed pungent- 臭豆腐 fans would love it. I didn’t eat much cos it was too spicy for me, tho people did comment that it was more 麻 than 辣. But did try a piece of 黃芽白, which was really sweet.
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豆苗- very 嫩
煙燻馬友魚飯- second hilight of the day. There was a rush of smoked flavors when server opened the lid. Server commented that this particular pot did not come with 飯焦。Someone remarked that texture of the rice etc resembled the Japanese 斧飯 and I tended to agree. Everyone asked for seconds.
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胡椒清湯牛腩河- not too spicy. Finished all.
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Dessert: a trio of 蛋白杏仁茶，綠豆糕，桂花糕。
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Excellent service. Server saw that I wanted to take a photo of our alcohol line-up and immediately arranged the bottles for me. 👍🏼
In summary: phenomenal. Would def return to try other dishes.
张贴
