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2022-04-19
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Japanese franchise @kikanbo_hongkong is known for its super spicy ramens, where you can choose the chilli pepper (spiciness) and sansho pepper (numbness) level from ‘none’ to ‘high’, or even ‘oniI’ (+$15) if you’re feeling extra daringLuckily for us non-spicy eaters, the ramen is also outstanding in other aspects, including the rich miso-based broth (made from boiling pig bones, chicken bones and various vegetables), tender braised pork belly and sweet baby corn.As the soup base is already custo
Luckily for us non-spicy eaters, the ramen is also outstanding in other aspects, including the rich miso-based broth (made from boiling pig bones, chicken bones and various vegetables), tender braised pork belly and sweet baby corn.
As the soup base is already customizable, the toppings are the main difference between the 8 options on the menu. The coriander option made quite a buzz a while back, but I always need a soft boiled egg in my ramens.
张贴
