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Not bad, but worth the price? 😯
2020-07-07 2174 浏览
Went for a nice lunch on a Friday at Hyatt Regency's Hugo. We made a reservation and was seated at one of their large booth tables.3-Course Lunch MenuThe menu changes day to day, but I believe is a similar repertoire of dishes. Most people around us ordered the Roast Beef or the Lobster. As we aren't high rollers (lol), we picked out other menu items. For starters, there is the option to choose from the H'ors d'Oeuvres Trolley or Soup of the Day (it was cauliflower on this day).Each table is ser
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Went for a nice lunch on a Friday at Hyatt Regency's Hugo. We made a reservation and was seated at one of their large booth tables.

3-Course Lunch Menu
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 The menu changes day to day, but I believe is a similar repertoire of dishes. Most people around us ordered the Roast Beef or the Lobster. As we aren't high rollers (lol), we picked out other menu items. For starters, there is the option to choose from the H'ors d'Oeuvres Trolley or Soup of the Day (it was cauliflower on this day).
Bread for the table
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 Each table is served a warm bread basket with softened butter. There were 3 variations of bread and I liked them all! 😋

Selection from  H'ors d'Oeuvres Trolley
Selection from Hors d'Oeuvres Trolley
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 We both chose the Trolley option as it looked more fun! The staff physically wheels a trolley full of starters and you get to choose what you want from the cart. The waiter left all this extra room on my plate because I think she anticipated that I would choose more meat options, which I didn't in the end. The things I chose included a devilled egg, potato salad, beetroot salad, crab leg, mixed beans, salad veg and sardines. The standouts were the potato and beetroot salad, both were really flavourful and cooked beautifully. My only comment was that the staff went through the  options on the trolley so quickly (and a bit rudely) that I couldn't catch what she was saying at all, I chose based on what I saw visually. 

65C Organic Egg, Pearl Barley, Burrata Cheese, Vegetables $395
65C Organic Egg, Pearl Barley, Burrata Cheese
$395
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 This sounded really good to me on paper, so I went for this option. I enjoyed it, the barley had a good bite to it and was nicely creamy, the egg had a lovely consistency, and I really appreciate the prep work done on the vegetables. I think it could've used a touch of salt (as burrata isn't a very flavourful cheese) and I topped it with black pepper from the table. 

Braised Atlantic Octopus, Grilled Asparagus, Bell Pepper Ragout, Basil Cream Cheese Tortellini $435
Braised Atlantic Octopus, Basil Cream Cheese Tortellini
$435
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 I thought this dish was really tasty! The octopus was cooked well, I liked the brightness from the bell pepper and the tortellini was good too. 

Selection from the Dessert Trolley
Dessert Trolley
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 Similar to the starters, the dessert was also served table-side via a trolley. The waiter approached our table and asked what we wanted, to which we replied that we wanted to try one of each. However, another waiter came by and rudely explained to us that we couldn't do that and had to only choose 2 pastries per person. This wasn't made clear to us from the beginning. 
Selection from Dessert Trolley
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 We ended up choosing the Mille-Feuille, Apple Mouse, Salted Dark Chocolate Caramel Tart and a Chestnut Pastry. We didn't actually choose the chestnut pastry, the first waiter had already put it on the plate before the second approached us and left it there, she just asked what else we wanted. I think I'm only bitter about that because the chestnut one was our least favourite (it was in a soggy pastry case and didn't really taste like much). The others were actually pretty tasty! 😍Our favourite was the salted dark chocolate tart, it was rich and had a caramel layer in the middle, but the salt really balances the sweetness out. The Mille-Feuille was nice and flaky, the apple mouse had a great apple flavour and soft texture. 

To be honest, for the price I was paying for this meal, the service was really lacking. The dessert plate (pictured above) was accidentally smeared from the beginning with the apple mouse, so when the plate was given to us, it looked quite unappealing. An offer to change to a clean plate would've been nice. The staff could've been a bit friendlier (esp when explaining the trolley items to us, I get that there's a lot to go through, but this is the format of the dining experience?), they seemed like they were in a bad mood and the service overall felt really rushed🥺

Overall, decent food and quality ingredients, but not sure I would pay that much for the whole experience again☹️
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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3 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2020-07-03
    用餐途径
    堂食
    人均消费
    $450 (午餐)
    推介美食
    Braised Atlantic Octopus, Basil Cream Cheese Tortellini
    $ 435
    Selection from Dessert Trolley
    Dessert Trolley
    65C Organic Egg, Pearl Barley, Burrata Cheese
    $ 395