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2024-04-08
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AOAO offered an exquisite selection of dishes.To begin, we opted for the sashimi and chose the Akagai. The freshness of the clams was undeniable, and with each bite, we were treated to a delicate sweetness and a hint of brininess.Moving on to the small plates, we delighted in the Shredded Celtuce Salad.For the main course, we indulged in the delectable Charcoal Grilled Eel. The eel was expertly grilled over charcoal, resulting in a smoky and rich flavor that permeated each bite.Next on our share
To begin, we opted for the sashimi and chose the Akagai. The freshness of the clams was undeniable, and with each bite, we were treated to a delicate sweetness and a hint of brininess.
Moving on to the small plates, we delighted in the Shredded Celtuce Salad.
For the main course, we indulged in the delectable Charcoal Grilled Eel. The eel was expertly grilled over charcoal, resulting in a smoky and rich flavor that permeated each bite.
Next on our shared platter was the A4 Wagyu Cutlet Charcoal Sando.
Caramelized Pumpkin was cooked to perfection, achieving a tender texture, and the caramelization added a rich and comforting sweetness
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