魚治 (M88)

营业中

休息中

Item: 魚治 (M88)
Rating: 4
Author: spotthefood

Uoharu (M88)

111 食记

味道

环境

服务

卫生

抵食

25769

中环

$201-400

日本菜炉端烧居酒屋

spotthefood

等级4

316

Last year in October, the popular Tokyo-based izakaya - UOHARU, was first opened in the middle of Central. As you walk in the dim and low-ceiling interior, it indeed feels like those kinds of informal Japanese pubs, very casual places serving Japanese version of tapas and sakes.Having said that, I am so lucky to be able to savor their latest all-you-can-eat weekend brunch menu. The way of serving is slightly different from a traditional izakaya menu, instead, you can order as many as you can. Fi

Having said that, I am so lucky to be able to savor their latest all-you-can-eat weekend brunch menu. The way of serving is slightly different from a traditional izakaya menu, instead, you can order as many as you can. First, we have a welcome drink - mandarin juice.

Welcome Drink, Mandarin juice

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The first appetizer is a simple platter of seasonal sashimi. I loved the freshness and how they thick-cut the fish and scallop.

Premium Sashimi Platter

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While enjoying my really really "soft"-boiled egg with salmon roe, I'm so addicted to the Baguette toast with cream cheese & maple syrup. (i.e. please ignore the Japanese cracker as they might have run out of baguette that day) So creamy, the cheese and syrup are a match made in heaven!

Soft-boiled Eggs with Salmon Roe Topping

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Baguette Toast with Cream Cheese & Maple Syrup

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Followed by an incredibly cheesy and tasty Japanese macaroni gratin, the sea urchin and salmon roe give a great melty texture. Beef short ribs are also served exquisitely melting in the mouth!