Flagship

营业中

休息中

A cosy restaurant with interesting fusion food, combining classic Chinese flavors with Eastern cuisines.𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗕𝘂𝘁𝘁𝗲𝗿 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 ($𝟯𝟲𝟴) – a chef’s special. Made with crab paste and crab meat, the sauce is rich and creamy with nice consistency.𝗖𝗹𝗮𝗺𝘀 𝗶𝗻 𝗳𝘂𝘀𝗶𝗼𝗻 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗦𝗮𝘂𝗰𝗲 ($𝟭𝟱𝟴)– a flavorful dish that will delight your taste buds. The broth is packed with garlic butter flavors and sweetness from the seasonal clams, while not overpowered by the mildly spicy and numbing taste of peppercorn. Paire