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2025-06-25
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Dining at Amber was an extraordinary experience, elevated by an exceptional tasting menu, a unique kitchen visit, and the remarkable attention to detail from the team. Each dish was a masterpiece including the sea urchin paired with lobster jelly, bursting with umami. The Foie Gras was also a surprise, it was light and fluffy with an Asian twist which made it taste almost like chinese steam egg. The other most memorable dish was the diary-free butter! The consistency and the richness was so outs
The pacing was flawless, allowing us to savor every bite while the flavors lingered. The highlight of the evening was the rare opportunity to visit Amber’s kitchen, a behind the scenes glimpse into a Michelin three star operation. Witnessing the precision and teamwork this exclusive experience made the evening feel truly special.
The attention to detail of the waiter/waitress was the heart of the experience. The team anticipated every need, from refilling water before it’s ever empty to explaining each dish clearly and any empty wine glasses was cleared within seconds. When they noticed a small preference, they seamlessly accommodated. For example the secret dish we only opts for 1 to share amongst the 2 or us and some courses we choose a separate dish each which they automatically served us sharing plates for us, making us feel valued and avoid any awkwardness.
Amber’s price tag is steep, but the impeccable food, unforgettable kitchen visit, and outstanding service made it worth every penny. Unlike other Michelin starred restaurants which sometimes question the authenticity, with Amber you get the food, experience and service which you understand why they deserve their 3 stars. This was a dining experience we’ll cherish and eagerly would want to visit again
张贴
