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2014-01-31
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I avoided trying out this place for several years, due to my experience of being rejected twice as the ramen was sold out by the time I arrived. There were not as many ramen places then and Tamashii was surely one of the more well known ones.Perhaps it was due to this expectation that it would be so good (cos of the queue), compounded the belief that having ramen here would surely be a life changing experience. I dropped by last Friday at 1130am to ensure that I was the first few customers. Howe
Perhaps it was due to this expectation that it would be so good (cos of the queue), compounded the belief that having ramen here would surely be a life changing experience. I dropped by last Friday at 1130am to ensure that I was the first few customers. However, there was no queue. After strolling around CWB for 20 minutes, I came back at 1150am. I was the first person in line. Shortly before 12, another customer joined the queue. The shop opened promptly at 12pm. After being seated, I ordered the squid ink base ramen which comes with crab roe and edible gold flakes.
My order came within 5 minutes. I tucked in eagerly. Needless to say, my life didn't change after the first bite. Or the second. To be honest, it was quite average. After trying out many different ramen places in HK, the version at Tamashii was nothing exciting. The addition of a (miserable) piece of gold flake may make it seem more grand, but in truth anybody can buy gold flakes from baking supplies store. To make it worse, I found stuff in my soup which is not supposed to be there when I was halfway through my noodles. Taking a quick glance at the kitchen, I noted that the cook does not wear a cap. Thoroughly disgusted, I paid and walked out without finishing my food. I will never bother to come back again.
张贴