影片
更多
2011-11-17
425 浏览
After reading through all the reviews about this restaurant, I have LONG been planning ahead to go there for a meal in December. Understand that restaurants in such remote locations might be closing on weekdays or having some sort of special arrangement, I have been trying to call in advance to make a reservation.Therefore, I have been keep calling the reservation hotline for 2 days - it is a centralised hotline where you have to key in the button to make choices. I selected this restaurant but
Therefore, I have been keep calling the reservation hotline for 2 days - it is a centralised hotline where you have to key in the button to make choices. I selected this restaurant but have been calling for two days and no one picked up, it keeps saying no one is picking up the phone! Tried diverting to the operator - No one picking up AGAIN!
On the 3rd day for me to call, I STILL couldn't reach anyone but I had to choose to connect to their office. Someone picked up the phone and said would ask their staff to call me back. In the end, no reply. So I just called once more the other day and surprisingly, the staff in office could tell me their reservation schedule! (Gosh, then why not telling me when I called the day before?!!!)
Okay, finally someone really called me back (maybe cuz I was too angry!) I called today, i.e. Nov 17 and they said they are closing on Dec 11, with the following "criteria":
- Only opens on Sundays
- Closing on Dec 11 -> asked if I can come on Dec 11 and they "reminded" me that they are having very limited stock and might have no stock on that day (so persuaded me not to book that day)
- So I counter-suggested on Dec 4 -> sorry, fully booked
- So does it mean only Nov 20 and 27 are available? -> No at first, yes later when asking if I am having a big group gathering and I said no, I just want to have a table for 2!!!!!
- Asked if they will re-open in Jan 2012, and the answer is Mar 1!!!!!
Now my only option is on Nov 20 and 27, come on, I just want a nice and quiet dinner for 2 on a day. It's fine not opening on a weekday but...how about weekend? Only on Sunday? So difficult to reach someone to make a reservation? and telling you they might have no stock on food?!!
张贴