Ooh La La!的食记– 香港大屿山的西式酒露天茶座

fai0826

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來這裡 - 貝澳游水未必係因為有最靚的沙 / 水而係有間好有情調嘅海邊Café, 她有闊落的內廳亦有開陽的露台位, 令客人可以邊飲凍飲邊欣賞來自各區的弄潮兒, 尤其是陽光燦爛的日子, 在這裡一個下午茶可以消磨兩個鐘, 廳面擺設有點泰國Resort的感覺, 掃上黃色油漆的牆面跟陽光射入來時當然能自然配合, 即使在沒有陽光的日子也能令室內變得光猛, 還有一個裝半滿沙的魚缸 - 有趣! 去年來時是菲律賓(估計是)男待應招呼我們, 今年轉了是個操英語發音的唐人-少女招呼我們, 價錢當然比去年的上漲了, 就當是在中環區消費吧!點了雞胸凱撒沙律 – 整理OK, 無論菜與肉的比例, 刨芝士份量也剛好, 煙肉碎都灑了不少,Fish & Chips – 賣相都很傳統, 他他醬亦唔錯, 最令本人驚訝的是魚肉用上鱈魚柳, 雖然唔知係黑鱈定係白鱈但起碼唔係越南嘅稔魚柳, ;即是說付出了的價錢沒有白白的給了地主吧!魚柳都有一定程度上的大件尺碼足夠3人同享, 炸衣質感很鬆脆可口, 薯條亦都是即炸香口,我們3個人都要了美式Lemonade又OK喎!適值黃昏時分, 海水退了不少而三五成群拿住水筒/小剷來準備撈蜆介類的

來這裡 - 貝澳游水未必係因為有最靚的沙 / 水而係有間好有情調嘅海邊Café, 她有闊落的內廳亦有開陽的露台位, 令客人可以邊飲凍飲邊欣賞來自各區的弄潮兒, 尤其是陽光燦爛的日子, 在這裡一個下午茶可以消磨兩個鐘,

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廳面擺設有點泰國Resort的感覺, 掃上黃色油漆的牆面跟陽光射入來時當然能自然配合, 即使在沒有陽光的日子也能令室內變得光猛, 還有一個裝半滿沙的魚缸 - 有趣! 去年來時是菲律賓(估計是)男待應招呼我們, 今年轉了是個操英語發音的唐人-少女招呼我們, 價錢當然比去年的上漲了, 就當是在中環區消費吧!

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點了雞胸凱撒沙律 – 整理OK, 無論菜與肉的比例, 刨芝士份量也剛好, 煙肉碎都灑了不少,
Fish & Chips – 賣相都很傳統, 他他醬亦唔錯, 最令本人驚訝的是魚肉用上鱈魚柳, 雖然唔知係黑鱈定係白鱈但起碼唔係越南嘅稔魚柳, ;即是說付出了的價錢沒有白白的給了地主吧!魚柳都有一定程度上的大件尺碼足夠3人同享, 炸衣質感很鬆脆可口, 薯條亦都是即炸香口,
我們3個人都要了美式Lemonade又OK喎!

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適值黃昏時分, 海水退了不少而三五成群拿住水筒/小剷來準備撈蜆介類的遊客不絕, 可能因為暑假啦, 但心裡好奇想着, 要供應給這麼多來撈, 是否要有一個養殖場才足夠呢? 但絕大部份的遊客真的會將蜆挖出來帶回家煮食嗎? 挖到的份量夠煮一碟送酒嗎? 這種只是想把蜆挖出來玩玩哄哄自己孩子/ 女友高興一下的玩意, 到底有否想過蜆仔亦是有生命的生物, 他們有否想過要尊重生命,無論她如何的悲微(從人類角度去看), 如果大家因為沒有東西吃而要去挖她出來吃本人沒有異議, 相信搭車入來的車費已經可以在街市買兩斤”黃沙蜆”了,但這裡的情況是明顯為了”玩” 問題值得深思! 還有我們走的時候, 不斷有遊客(200~300人左右吧)拖着手推車, 大袋小袋的, 看來是來露營吧! 但其實我們中午到的時候已經見營地是滿客的, 可惜這裡公厠只這麼一個, 入夜後有多混亂可想而知, 來這裡交通費雖然高昂但可能還是太容易到達吧!

题外话/补充资料：當晚我們還去了油麻地另一間CAFE晚餐,真的是一個天一個地!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-08-10

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人均消费

$120 (下午茶)

推介美食

k036251

等级2

After reading through all the reviews about this restaurant, I have LONG been planning ahead to go there for a meal in December. Understand that restaurants in such remote locations might be closing on weekdays or having some sort of special arrangement, I have been trying to call in advance to make a reservation.Therefore, I have been keep calling the reservation hotline for 2 days - it is a centralised hotline where you have to key in the button to make choices. I selected this restaurant but

After reading through all the reviews about this restaurant, I have LONG been planning ahead to go there for a meal in December. Understand that restaurants in such remote locations might be closing on weekdays or having some sort of special arrangement, I have been trying to call in advance to make a reservation.

Therefore, I have been keep calling the reservation hotline for 2 days - it is a centralised hotline where you have to key in the button to make choices. I selected this restaurant but have been calling for two days and no one picked up, it keeps saying no one is picking up the phone!

Tried diverting to the operator - No one picking up AGAIN!

On the 3rd day for me to call, I STILL couldn't reach anyone but I had to choose to connect to their office. Someone picked up the phone and said would ask their staff to call me back. In the end, no reply. So I just called once more the other day and surprisingly, the staff in office could tell me their reservation schedule! (Gosh, then why not telling me when I called the day before?!!!)

Okay, finally someone really called me back (maybe cuz I was too angry!) I called today, i.e. Nov 17 and they said they are closing on Dec 11, with the following "criteria":
- Only opens on Sundays
- Closing on Dec 11 -> asked if I can come on Dec 11 and they "reminded" me that they are having very limited stock and might have no stock on that day (so persuaded me not to book that day)
- So I counter-suggested on Dec 4 -> sorry, fully booked
- So does it mean only Nov 20 and 27 are available? -> No at first, yes later when asking if I am having a big group gathering and I said no, I just want to have a table for 2!!!!!
- Asked if they will re-open in Jan 2012, and the answer is Mar 1!!!!!

Now my only option is on Nov 20 and 27, come on, I just want a nice and quiet dinner for 2 on a day. It's fine not opening on a weekday but...how about weekend? Only on Sunday? So difficult to reach someone to make a reservation? and telling you they might have no stock on food?!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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2011-11-17

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庆祝纪念

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LantauMama

等级1

If you are looking for an easy day at the beach with family or friends, this is a great choice for your base and an easy lunch.
The location is perfect, right on the beach, and they provide all the food and drink, so you needn't bring much with you.
I do not work here, nor have any association with the place - just a regular satisfied customer!

Directions - To get there, take the ferry from Central to Mui Wo, then any bus from Mui Wo to Ong Ping, Tai O or Tung Chung and get off at the Bui O Public School stop. Or take a taxi.
OR take the MTR to Tung Chung then the bus towards Mui Wo and get off at the Bui O Public School stop. Or take a blue Lantau taxi.
Then walk down the road about 5 minutes towards the beach, and the restaurant is just at the end of the road.

Overview - Enjoy your morning and/or afternoon playing in the waves, rent a surf board or just hang out building sand castles.
Then have lunch and/or dinner - simple western style beach-side food - fish n chips, homemade chicken sticks, spaghetti, vegetarian dips, etc... good food for the kids and adults. There is no air conditioning, this is an open air restaurant, right on the beach. They do have fans, and a water cooler for unlimited drinking water to help cool you down.

Food - My son always goes for the spaghetti, while my daughter and I really like the dips/tapas that come with vegetables and some bread. My British husband of course goes for the fish n chips.

Service - The service is 'beach speed' - ie a bit slow, but, you didn't come to the beach for fast service, you want to relax

Orders can take up to 30 minutes, so plan to order early when they are busy.

View - While the food is good, and the service is friendly but beach-speed, the best thing of all is the location - right on the beach, with great views, and that is what you are paying for.

Conveniences - Located next to the public beach means you have access to showers/toilets too. It really makes for an easy day out.

Hints:
If you do go for lunch, try to place your order early as they get busy.
When you leave, it can be a long wait for a taxi, so plan on the bus

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2011-09-10

等候时间

5 分钟 (堂食)

人均消费

$100 (午餐)

推介美食

剛柔若水

等级2

金水一直想到貝澳去逛逛，於是想看看那裡有沒有一些比較坐得舒服，可以坐久一點的食店。在open rice上找到這一家，但看食評已是2008年的事，心想不知道結業了沒。昨天下午入貝澳時，在車上打電話去問一下，結果知道還在營業中，不過只提供 set lunch，那也沒關係啦!就順路去逛逛吧。下了巴士，沿路走到海灘。還想在找那店子在那裡之際，原來 Oh La La就在眼前!金水與朋友們選了坐近海邊的位置，因為是開放式的，所以沒有冷氣，但因為昨天天氣還好，而且靠近海邊，所以不太覺得熱。說回食物，可能是平日的關係吧，食物只有 set lunch，其他連小食也沒有。Set lunch只有三文治。可以有三種不同的麵包選擇，餡料也有三種選擇，都是簡單的芝士煙肉吞拿魚那些。配菜可選薯片，沙律等。餐飲是咖啡、茶那些，也可以選水果、冰淇淋等，不過選了這些就沒有餐飲(建議不要選冰淇淋，因為只是一杯阿波羅雪糕)。食物味道一般，不過不失。價錢一個 set lunch 需要$85(還需加一)。不過在這裡沒有人理你，可以坐多久也可以，而且在海邊，坐在這裡聊聊天打發一個下午也算是個不錯的選擇，金水猜想晚上的氣氛可能會更好

金水一直想到貝澳去逛逛，於是想看看那裡有沒有一些比較坐得舒服，可以坐久一點的食店。在open rice上找到這一家，但看食評已是2008年的事，心想不知道結業了沒。昨天下午入貝澳時，在車上打電話去問一下，結果知道還在營業中，不過只提供 set lunch，那也沒關係啦!就順路去逛逛吧。

下了巴士，沿路走到海灘。還想在找那店子在那裡之際，原來 Oh La La就在眼前!
金水與朋友們選了坐近海邊的位置，因為是開放式的，所以沒有冷氣，但因為昨天天氣還好，而且靠近海邊，所以不太覺得熱。
說回食物，可能是平日的關係吧，食物只有 set lunch，其他連小食也沒有。Set lunch只有三文治。可以有三種不同的麵包選擇，餡料也有三種選擇，都是簡單的芝士煙肉吞拿魚那些。配菜可選薯片，沙律等。餐飲是咖啡、茶那些，也可以選水果、冰淇淋等，不過選了這些就沒有餐飲(建議不要選冰淇淋，因為只是一杯阿波羅雪糕)。
食物味道一般，不過不失。價錢一個 set lunch 需要$85(還需加一)。不過在這裡沒有人理你，可以坐多久也可以，而且在海邊，坐在這裡聊聊天打發一個下午也算是個不錯的選擇，金水猜想晚上的氣氛可能會更好!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2010-08-11

用餐途径

堂食

人均消费

$93.5 (午餐)

daubb

等级2

沙灘慢步, 細聽浪聲, 燭光晚餐....正正位於貝澳沙灘的ooh la la! 就是能滿足以上所講的一所餐廳. 下午時份, 整家店子給人一種很relax感覺, 有很多外國人聚在一起聊天. 到夜瀾人靜, 餐廳又變身得很有浪漫氣份...這晚, 試了這兒的Fish & chips, 同埋唔記得咩名的burger, 份量之大足夠兩人食有餘. Fish & chips 炸得很脆口, 而魚柳所用並非普通平價魚柳, 很有魚味. 而burger的質素不比其他著名burger店差, 漢堡扒厚厚的又有肉汁, 再加上半溶的芝士, so delicous...感謝曾經有過這樣的一位朋友, 相陪到如此遠的地方散心遊玩, 雖然此情不再.....

沙灘慢步, 細聽浪聲, 燭光晚餐....

正正位於貝澳沙灘的ooh la la! 就是能滿足以上所講的一所餐廳. 下午時份, 整家店子給人一種很relax感覺, 有很多外國人聚在一起聊天. 到夜瀾人靜, 餐廳又變身得很有浪漫氣份...

這晚, 試了這兒的Fish & chips, 同埋唔記得咩名的burger, 份量之大足夠兩人食有餘. Fish & chips 炸得很脆口, 而魚柳所用並非普通平價魚柳, 很有魚味. 而burger的質素不比其他著名burger店差, 漢堡扒厚厚的又有肉汁, 再加上半溶的芝士, so delicous...

感謝曾經有過這樣的一位朋友, 相陪到如此遠的地方散心遊玩, 雖然此情不再.....