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2010-11-27
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We came here to try the Sunday brunch after reading good reviews. We thoroughly enjoyed the appetizers especially the 3 types of caviar, scallop salad, and raw oysters. We ordered the foam egg and the main courses. The foam egg was very nice. We tried the sea bass and that came wrapped in paper and it was the best sea bass that we've ever had cooked like this. Usually restaurants like to grill or pan-fry the fish which makes it dry. This was sort of steamed and baked in the paper and the s
Also enjoyed the suckling pig and grilled tiger prawns from the meat station outside. Love the comfy green sofas outside. Nice place for a drink or talking with friends. Feels like you're in Thailand or Bali. And if you want to host a private outdoor party, this will be the place for it!!!
Another thing was the spacious seating arrangments. The restaurant isn't packed with lots of tables and chairs so there's not a lot of people always walking around like other buffet places. Plus, there was a DJ there choosing the music. It was a wonderful experience. I also tried the black sesame muffin which went really well with the champagne. And the raspberry macaroon was very fresh and lovely. I had a few. The other macaroon flavours were not as fresh so was bit hard. Only the raspberry one was soft and chewy and irresistible.
Definitely would recommend to friends and we'd go back there again!!! For the sea bass!!
张贴
