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Coming to Michelin-starred Sing Kee Seafood Restaurant, we are not only having delicious local seafood dishes, but also to rediscover some tastiest moment pairing with one of the world’s leading cognac in Hong Kong – Hennessy. ‘Re-Discover the Taste of Hong Kong’ is a campaign introduced by the Hennessy group, who has expertly prepared an extensive menu featuring signature favourites seafood, Cantonese, Chinese and Chiu Chow restaurants according to their versatility of Hennessy V.S.O.P, X.O and
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Coming to Michelin-starred Sing Kee Seafood Restaurant, we are not only having delicious local seafood dishes, but also to rediscover some tastiest moment pairing with one of the world’s leading cognac in Hong Kong – Hennessy. ‘Re-Discover the Taste of Hong Kong’ is a campaign introduced by the Hennessy group, who has expertly prepared an extensive menu featuring signature favourites seafood, Cantonese, Chinese and Chiu Chow restaurants according to their versatility of Hennessy V.S.O.P, X.O and Paradis.
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X.O 干邑
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Hennessy V.S.O.P
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Hennessy
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Starting with an enormous platter of assorted sashimi, included yellowtail, sweet shrimp, salmon and octopus. We also have two signature dishes, they are deep fried tofu with an incredibly soft center, and a deep fried squid cake served aside sweet and chili dip.
Sashimi Combo
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Yellow Tail
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Sweet Shrimp
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Salmon
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Octopus
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Deep Fried Crispy Beancurd
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Deep Fried Squid Cake
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Pairing with Hennessy X.O 70 cl, it is a giant garoupa that has been deboned and deep fried into fillet, served with sweet creamy corn sauce, whilst the bone is further made crispy in frying oil. It is my favourite!
Deep Fried Fish Fillet
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Creamed Corn Sauce
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Next is a steamed Alaska King Crab that is also paired with Hennessy X.O, but 300cl instead. The delicate sweet flavor is indeed amazing and fresh, the stunning plating is also much appreciated.
Alaska King Crab
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Alaska King Crab
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Another favourite is baked lobster with cheese and crispy noodle. It is paired with Hennessy X.O 150cl, which reduces a bit of the greasiness from the heavy cheese sauce. Whilst the crispy noodle has thoroughly soaked up the cheese and lobster flavor. The combination is such a perfection!
Baked Lobster with Cheese & Crispy Noodle
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Cheese Baked Lobster, Crispy Noodle
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Last but not the least, a mouthwatering stir-fried spareribs with mustard and sweet and sour hawthorn sauce. They have considerably served a bit extra mustard sauce on the side, while pairing with Hennessy V.S.O.P 35cl for a kick.
Stir-Fried Sparerib with Mustard & Haw Sauce
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Stir-Fried Sparerib with Mustard & Haw Sauce
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Sing Kee has much more signatures such as a deep fried abalone, the yeung chau fried rice with fresh water shrimp, as well as the renowned yakult pudding for dessert.
Deep Fried Abalone with Salt & Pepper
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Yeung Chau Fried Rice
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Yakult Rilakkuma
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Jelly Cake Combo (Sweet osmanthus jelly cake, sweet grapefruit jelly cake, yakult jelly cake)
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2017-09-13
用餐途径
堂食
推介美食
X.O 干邑
Hennessy V.S.O.P
Deep Fried Squid Cake
Deep Fried Crispy Beancurd
Salmon
Alaska King Crab
Deep Fried Fish Fillet
Creamed Corn Sauce
Hennessy
Alaska King Crab
Baked Lobster with Cheese & Crispy Noodle
Cheese Baked Lobster, Crispy Noodle
Stir-Fried Sparerib with Mustard & Haw Sauce
Stir-Fried Sparerib with Mustard & Haw Sauce
Deep Fried Abalone with Salt & Pepper
Yeung Chau Fried Rice
Yakult Rilakkuma
Jelly Cake Combo (Sweet osmanthus jelly cake, sweet grapefruit jelly cake, yakult jelly cake)