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2024-06-11
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Appetizers- Japanese Boiled Abalone: The texture of the abalone is incredibly tender and soft, almost melting in your mouth.- Tiger Prawn: The prawn meat is wonderfully springy and firm, with a delightful hint of natural sweetness that lingers on the palate. - Monkfish Liver: The liver is luxuriously rich and buttery, offering a smooth and velvety texture. It’s perfectly balanced by the refreshing sourness of yuzu vinegar, creating an exquisite contrast of flavors.Sashimi- Scallop Sashimi: The s
- Japanese Boiled Abalone: The texture of the abalone is incredibly tender and soft, almost melting in your mouth.
- Tiger Prawn: The prawn meat is wonderfully springy and firm, with a delightful hint of natural sweetness that lingers on the palate.
- Monkfish Liver: The liver is luxuriously rich and buttery, offering a smooth and velvety texture. It’s perfectly balanced by the refreshing sourness of yuzu vinegar, creating an exquisite contrast of flavors.
Sashimi- Scallop Sashimi: The scallops are thick-cut, fresh, and incredibly sweet.
- Amberjack Sashimi: This sashimi is a delicate treat, with an oily yet refined texture that simply melts in your mouth.
- Toro Sashimi: Known for its high fat content, this tuna belly sashimi is exceptionally rich and creamy.
Salmon Roe and Matsuba Crab ChawanmushiThe steamed egg custard has an ultra-smooth and silky texture. The vibrant salmon roe adds a burst of briny flavor that pairs beautifully with the fresh and sweet Matsuba Crab.
Kansai-Style SukiyakiThis sukiyaki features tender slices of A4 Wagyu beef, cooked to perfection in a savory, slightly sweet broth. The beef is incredibly succulent, absorbing the rich flavors of the sauce.
- Shoulder Blade: This cut is tender and full of flavor, offering a delightful chewiness without being tough.- Ribeye: Juicier and more marbled, this cut provides a rich, beefy flavor that is deeply satisfying.
- Sirloin: Firmer and slightly leaner, the sirloin has a robust texture with a pronounced beef flavor. Each cut has its own unique appeal, but the ribeye's juiciness and rich flavor make it a standout favorite.
Wild Vegetable Seasonal BoxCooked together in the same pot, the vegetables not only preserve their individual essence but also absorb the rich flavors of the sukiyaki broth.
Black Truffle Wagyu Beef Stir-Fried UdonThe rich, earthy aroma of black truffle permeates the dish, perfectly complementing the succulent Wagyu beef. The udon noodles are delightfully chewy.
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