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2010-08-01
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My favourite private restaurant in Causeway Bay... they always serve great food, that is not only presented well but so tasty. The only problem with this place is deciding what to eat.Luckily they only have a 5 set course dinner of which you only need to decide on entree, main and dessert. They give free garlic bread, a cooling sherbet in between entree and main and a soup of the day.. man, all that for $350-$380?! what a bargain!Entree has a choice of goose liver or seafood, Main can be a choic
Luckily they only have a 5 set course dinner of which you only need to decide on entree, main and dessert. They give free garlic bread, a cooling sherbet in between entree and main and a soup of the day.. man, all that for $350-$380?! what a bargain!
Entree has a choice of goose liver or seafood,
Main can be a choice from wagyu beef, seafood ink squid pasta, lamb rolled in bacon
Dessert- Pavlova or chocolate mousse
The menu changes ever 2-3 week according to the chef, so no quams about coming again..
张贴
