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2023-01-24
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Whisk again has a great promotion. If you reserve and pre-pay 3 days before your dinner, you can enjoy the 6 course at $650. Their cocktail is kind of like Bloody Mary which made it really appetizing. The amuse bouche was made of linoka lemon, one made into a marshmallow and another being served between a crispy seaweed. It is also incorporated into their butter and with a small piece on top, which can be enjoyed alone. As mentioned by them, it only had a lemony flavor without the usual bitterne
Their cocktail is kind of like Bloody Mary which made it really appetizing. 
The amuse bouche was made of linoka lemon, one made into a marshmallow and another being served between a crispy seaweed. It is also incorporated into their butter and with a small piece on top, which can be enjoyed alone. As mentioned by them, it only had a lemony flavor without the usual bitterness of usual lemons, which was a delightful start.
The oysters were fresh and the sauce of the oyster dish was beautifully plated with the pumpkin adding a splash of color on the cream sauce.
The garoupa was had a crispy skin the the mentaiko further complemented its flavor without overpowering it. The soup/sauce was great and I finished it all.
I chose their Poussin(Chicken). It was seasoned perfectly and tender. The 2 sauces (chicken and mushroom reduction) was separately served allowing each sauce to be prepared separately to become more rich and it definitely looks better.
These two desserts are prepared both by Fukuoka Amaou Strawberries, one with a soft meringue and another with hard meringue. The vanilla sauce of the soft meringue was really rich and aromatic and each bite of the strawberry ice-cream with the hard meringue was just like tasting a milky strawberry.
Some desserts go crazy on the mochi which can turn the dessert into a sticky mess. This dessert had just the right amount and the chocolate balanced out its strong matcha flavors of this dessert.
Looking forward to their next menu.
张贴
