影片
更多
2008-11-11
101 浏览
Heard that Yixin moved to Wan Chai from Happy Valley, I was so excited and went there for dinner with a group of friends. The main chef was actaully coming from the Jadine lookout branch ( good food, but the location turned me off, so only went there a few times), so my expectation was high.I started with the classic lemon chicken, and roast duck, they were great. The smoky fish and fried crab is good too but a bit too expensive. They still have the quality of food but I think they should have
I started with the classic lemon chicken, and roast duck, they were great. The smoky fish and fried crab is good too but a bit too expensive. They still have the quality of food but I think they should have a big room for improvement. Also there may be not enough staff and I expected a better service with the price we are paying.
There are 6 of us, we enjoy the food and the good thing is that they dont have a alcohol license yet, so we can bring our own wine for free.
张贴