影片
港铁湾仔站 B1 出口, 步行约3分钟
继续阅读
电话号码
28349963
63835303 (WhatsApp)
特色
同客食饭
适合大伙人
附加资料
提供大量预订菜色,部份菜色必需预订。
营业时间
今日营业
11:30 - 16:30
18:00 - 23:30
星期一至日
11:30 - 16:30
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
相关文章
食记 (145)
Went to this Chinese resto recommended by my friend for the dinner gathering with my secondary school econ teacher before her retirement. .We ordered the following dishes to share:-Marinated Platter (Sliced Beef Shank, Pork Knuckle and Jelly Fish)The Sliced Beef Shank and Pork Knuckle were evenly sliced with a balanced ratio of fat and meat. The Jelly Fish had an aromatic sesame oil flavour. -Deep-fried Minced Shrimp on ToastThe fresh shrimp paired well with the crunchy deep-fried toast. It was not greasy at all. -Peedan Eggs with Sliced GingerThe Peedan Eggs had a runny yolk, complemented by sliced ginger which reduced their pungency, making them enjoyable. -Whole Roasted Duck in Pipa-styleThe duck was well-seasoned with a pretty red skin which was crispy. Its flesh was incredibly tender and meaty. -Boneless Sweet and Sour PorkNot particularly memorable compared to other dishes. -Sautéed Minced Pigeon Served with LettuceThe combination of minced pigeon and lettuce helped reduce the greasiness of the meat. -Baked Rice with Minced Beef in Tomato Sauce The baked rice was served piping hot and the tomato sauce was overwhelming. .We were able to dine in a more hidden area, allowing us to converse and catch up with each other more easily in a quieter environment.
继续阅读
事缘之前在点心专门店吃了不好食的点心，对于美味点心的渴求即时大涨，决定再到益新饮茶。热辣辣的虾饺和烧卖非常滋味，无需巧立名目，传统正宗的就是最好！凤爪没有雪味，十分软嫩。春风得意肠的肠粉滑溜极致，虾春卷还食到颗颗虾肉！煎酿尖椒的鱼肉丰腴，可惜尖椒稍微煎得未够透，略为失准。椒盐广岛蚝就出色得多，只只肥大饱满，蚝味甚为突出，蘸少许椒盐或豉油，一级棒！肉丝炒面份量超足，脆面底恰到好处，不会炸过了头。肉丝和韮王是海量的，肉多过面，要找面吃！和著的汁是面和肉的桥梁，浓杰适中，完全无得输！不能不提的是店员的服务又快又好，值得一赞！
继续阅读
老公放假，想食琵琶鸭，一定去湾仔新益，旧舖是在铜锣湾，当年拍拖已帮衬，仍然记得当年是一班老伙记。下午一时多到达，因即兴没有订位，幸好还有一张枱， 开了普洱茶，一如以往那么顺滑。 两个人点菜不能吃下太多，叫了半只琵琶鸭皮脆肉嫩，梅菜包味道可口，包是不会黏口的，斑片粥真的超好食，很多斑片，粥底绵滑很香米味，三宝肠粉可吃齐叉烧虾及牛肉三款，个最后来个甜品芝麻卷及马豆糕。工作人员态度很好，很细心，是一顿愉快的午餐
继续阅读
近来经常过海，湾仔更是往日工作之地，因此若情况许可也会在附近找过往有好感的食肆用膳。以往经常满座的情况似乎有所改变 ，以现时的市况大概也是如此。虾饺皮厚薄适中兼带靭性，可惜调味过于重手掩盖了虾的鲜味。鲜鱿如同虾饺，「师傅」下得有点重手，令味道千篇一律。灌汤饺的皮与记忆中的稍为不同，传统的黄皮变了白面皮，少了韧性但比较柔软。从相片可知，饺内没有灌入满满汤汁，反而跟印像中的传统灌汤饺十分相似。雪山叉烧包上枱时大概是新鲜出炉，因此十分松软，叉烧馅咸甜适中，只是略嫌有点小贵。三宝肠是牛肉、叉烧及鲜虾。一碟肠粉有三种不同配料十分划算，而且三种食材都尝出各自的本味，肠粉也拉得柔软是本次午茶的最佳点心。
继续阅读
今天特别想请2位日本朋友吃经典广东菜， 所以去湾仔益新美食馆，不止名不虚传， 而且物有所值。 首先， 素鸡和窝荀丝拼海蜇， 本来没太太想法。 喜出望外， －试已非常惊喜和清新。 很惊喜有「百花酿蟹钳」， 比饮喜酒时五星酒店的还美味。 另外咸鱼蒸肉饼， 送饭首选。 盐焗鸡肉嫩又美味，在市面上很难见到。 最惊喜陈皮莲子红豆， 陈皮味简值是一绝！食材和用料基本上都是很好，怪不得出品那么优秀。 服务也非常到位， 感恩！虽然装修已有一段日子， 但也不影响体验。
继续阅读
您可能会有兴趣的...