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2018-08-20
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1. Unlike ordinary laksa, this Dry Laksa does not come with soup, but just the laksa paste as seasoning for you to mix with the silver needle noodles. If you want more of the paste or noodles, just feel free to ask the waiter.2. Hearty laksa paste freshly made every day early in the morning, with the use of lots of fresh shrimps. Authentic Singaporean taste, spicy but delicious. Since the laksa paste was pre-made, you cannot opt for less spicy. If you can’t eat spicy things, you can opt for thei
2. Hearty laksa paste freshly made every day early in the morning, with the use of lots of fresh shrimps. Authentic Singaporean taste, spicy but delicious. Since the laksa paste was pre-made, you cannot opt for less spicy. If you can’t eat spicy things, you can opt for their shrimp noodles.
3. I love silver needle noodles since I was a kid. The noodles go so well with the laksa paste, and eating them with a spoon save me so much trouble in picking them up and sending them to my mouth with chopsticks! I was told by the shop owner that Dry Laksa has been an uprising trend in Singapore since a few years ago.
4. Toppings are fresh and enjoyable, the shrimps (sliced in halves), sliced fish cake, shredded chicken and egg.
5. Parsley is not really my thing. It does bring freshness to the bowl, but somehow it taste like detergent to me…
Dry Laksa
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张贴
