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2012-03-24
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Read several good reviews about this place and I was all ready to try it. One even called it the best yakitori in the world. As the place doesn't take reservations, I thought it will be a better idea to come on a monday night since K is not big on queuing. When we reached the place around 9, the place was packed. On a Monday night!! Luckily, there was a table just leaving and we managed to snag it. All is good. For starters, we chose the corn tempura. It turned out to be a good choice. The balls
For starters, we chose the corn tempura. It turned out to be a good choice. The balls of corn were lightly fried, with a bit of savory cutting through the sweetness of the corn. I have yet to figure out how they manage to hold the corn together with such a light batter. We also ordered chicken breast, thigh, wings, liver and chicken meatball from the grilled list. They were all very delicious! I liked the fact that each item was paired with spices and sauce. Often, many yakitori places give customers the impression that everything taste the same after the fifth stick. The beef short ribs with curry sauce were extremely tender. Unfortunately, it is also pretty expensive. The portion (6 small slices) simply doesn't justify the HKD240 price tag.
The wait staff at Yardbird were very attentive yet not intrusive. They are quick to remove our empty plates (tables are tiny) but did it with ease without interrupting our conversation. Though slightly pricey, this place has a great atmosphere and even better food. The drinks list at Yardbird was pretty impressive and I am definitely looking to try it out next time.
张贴