影片
港铁上环站 B 出口, 步行约5分钟
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电话号码
25479273
奖项殊荣
米芝莲一星餐厅 (2021-25)
营业时间
今日营业
18:00 - 00:00
星期一
全日休息
星期二至六
18:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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呢间米芝莲鸡肉串烧餐厅，非常难book，要食一定要预约，Walk in 多数都无位！呢间餐厅主打食 鸡肉串烧，基本上每一款鸡串都系好食，但又未去到米芝莲级嘅好食！鸡腿肉等串烧都唔够juicy！相反，我会较推介其他天妇罗，糖心蛋天妇罗好好食！糖心嘅蛋黄，加天妇罗炸衣，Topping好似大阪关西章鱼烧嘅酱料，好好味！！！第二个好好食嘅系佢当日嘅特别推介，蚬肉炒拉面！！！蚬肉非常大粒而且好甜，炒拉面嘅质地好烟韧，好索汁！个汁系creamy，好似意粉咁，呢一点系好有惊喜！
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If you like eating chicken 😅…… and If you don’t mind loud music…….andIf you don’t mind heavy seasoning…. then, you may like the vibe in Yardbird. We ordered various parts of the chicken, like chicken wings, oysters, thighs and meatballs grilled with different spices or herbs as specified on menu. As said, the seasoning was leaning on the heavy side. As the evening progressed, we had sampled different cuts of the chicken but had to say that it could get a bit ‘monotonous’. Having said that, the grilling masters did a good job and the chicken pieces were not tough but juicy. (There were already many uploaded pictures of different cuts of grilled chicken pieces in Open Rice so I wouldn’t repeat here.) The standouts for me were: 1. Yardbird Caesar Salad - it brought some freshness and acidity which were much needed to balance off the seasoning of the grilled meat; 2. Sweet Corn Tempura - the batter was very light and magically held together each grain of corn. The inside of this sphere shape tempura was not dry and sweetness of the corn came through in every bite. My only complaint was that it was too big and was quite filling; and 3. Mushroom rice - it was infused with intense mushroom aroma and filled with mushroom pieces (maitake, shiitake and eringi) and the risotto was cooked to perfection. It was very flavourful . As far as service level was concerned, it was not consistent; some servers being very nice in explaining and making recommendations on what to order whilst others (those standing at the door to welcome guests) were not helpful.
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苦闷的嘅新学期开始了，压力特别大，趁著平日的夜晚，打算食好嘢鼓励自己。已经厌倦放题和火锅那种如时间竞赛般暴敛天物嘅用餐模式，23岁后半段嘅我比较想静下心来品尝每一道料理嘅鲜味。 Yardbird,作为一间已经bookmark 好耐嘅米芝莲一星餐厅，一直让我却步嘅唔系价钱，而系那种恍如置身外国、酒吧般嘅氛围。全英文嘅服务与菜单，小酒馆嘅嘈吵，都唔系我舒适圈内嘅用餐环境。终于，鼓起勇气，一探究竟。订了平日夜晚6:15嘅位置，职员态度友善，安排了Bar台位置，让我能一窥调酒师嘅日常工作。因为一早已经知道要试乜嘢，所以好快就决定好餐点。瞥见墙上有 special menu 写住tofu,好奇外国人做豆腐系乜嘢味，便顺道点了。🧃 MEZZANINE Sparkling lemon tea $60 港产柠檬气泡水，正常🍗Miso Breast （$52）肉比较厚，鸡胸肉的惯性了。但比之前其他店食嘅已经弱化左果种干巴巴嘅质感，正正常常🍗 Ume Thigh （$52）超级好食，嫩滑嘅鸡大腿肉配上紫苏叶与酱汁，将味蕾提神到一个新的层次！完全唔会会后悔嘅一串！🍗 Wings （$52）撒上海盐与七味粉嘅鸡翼，味道正常，少少似KFC烤鸡嘅口感，肉汁不多但肉质细腻，属于比较好食嘅鸡翼🍗 Meat ball ($56)超级好食嘅鸡肉丸子，配上酱油与生拌蛋黄口感丰富。建议先食一口感受丸子嘅肉汁与香味，再混合酱汁一同进食。呢道口味比较重，但齿颊留香！🌽Sweet Corn Tempura （$35 for1)粟米天妇罗。在此之前我对呢道菜期待值较低，因为之前对天妇罗感觉一般⋯事实上，呢个🌽天妇罗能作为来店必点嘅菜肴确实有原因！超级可口，但系冇油腻感觉。脆皮配上鲜甜嘅粟米十分清新。分量唔细，都几大个😂分左几次先食完！刷新对天妇罗嘅印象。Special menu: Gilled Fig Tofu ($70)尽管询问左店员，仍然好难想像味道如何。价格相宜打算一试，居然系全场最佳！将豆腐研磨成入口即化的糊状，内有洋葱嘅酱汁，配上腌制后的无花果冷盘，口感超级丰富嘅一道菜，分量超多！！原本以为会食唔饱（自问胃口好大），但呢个份量刚刚好～ 店里嘅顾客、员工都系外国人为主，好有异国感觉！ 食完都几满足～ 唔会好似上次食完 Tosca咁需要买多个饭：）
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A modern Japanese izakaya restaurant serves vibrant yakitori and drinks in Sheung Wan neighborhood. They provide multiple food choices in a two page food menu, based on traditional yakitori and fusion dishes. All skewered chickens are grilled over binchotan charcoal, the yakitori are so tender and juicy, and knee and thigh are must order items. Besides, KFC "Korean fried cauliflower" and katsu sando are my favorite foods to share, they are so flavorful and yummy. The restaurant opens at 6pm and only operates from Tuesday to Saturday. Please make a reservation before going, they do not serve walk-in customers. To be honest, the food is a bit pricey but worth trying once.-Food we ordered: YAKITORI🔘 Meatball🔘 Breast🔘 Thigh🔘 Knee🔘 Wings🔘 GizzardFOOD TO SHARE🔘 Sweet Corn Tempura🔘 KFC "Korean Fried Cauliflower"🔘 Katsu Sando🔘 Chicken and Egg Rice-🍽️ Food: 4.3/5🌅 Environment: 4.2/5💆🏻♂️ Service: 4/5💰 Price: 3.5/5📝 CP Value: 4/5-
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Yardbird 出名的是用本地三黄鸡由头到脚不同的部位来做串烧。除了常见的鸡翼鸡胸等，还会用上鸡芯、鸡肾，鸡腺这些刁钻部位，是在香港较少见的串烧店。它的串烧火喉控制得宜，味道不错，唯独调味重了一点。个人更喜欢它的Sweet Corn Tempura，粟米球炸到酥脆，但仍能保持粟米肉汁的鲜甜。Mushroom salad 和 liver mousse 也很不错。现在好吃的串烧店其实有很多。来Yardbird，我认为主打不是串烧，反而是来感受一下它的摩登型格气氛。多年前当Yardbird 还是在旧址的时候有去过。这只有约二十个座位的小店经常座无虚席。它装修型格，有点像酒吧般。当时掀起了一股热潮，打开了现代化日式串烧的新市场。到访顾客都是时尚一族，充分反映当时香港繁华的一面。现在搬了大铺，位置也多了，人流更多。很多人都慕米芝莲之名而来。但我总觉得气氛有点商业化，像缺少了什么似的⋯⋯或许是外在环境有所不同吧！期待下次再到访时能重拾当年的那种气氛。🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨__________________#roamardtheworld_hk #roamardtheworld_food#roamardtheworld_japanese
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