影片
港铁上环站 B 出口, 步行约5分钟
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电话号码
25479273
奖项殊荣
米芝莲一星餐厅 (2021-25)
营业时间
今日营业
全日休息
星期一
全日休息
星期二至六
18:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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⌇y a r d b i r d“ 🍢 “ Meatballs ( $ 5 6 each )my all time fav skewer and with good reason, these meatballs are perfectly hand-shaped, grilled to a slight crisp on the outside while juicy and tender inside. That raw egg yolk in tare sauce, swirling each bite into the yolk transforms it into a velvety, smoky, sweet-and-savory flavour bomb, it’s rich without being overwhelming!“ 🌽 “ Corn ( $ 35 each )simple-looking rounds of corn grilled to golden perfection, brushed with soy glaze magic. it’s buttery, smoky, juicy with a satisfying char on the edges. the kicker is the shaved parmesan and subtle spice, turning a humble corn into a flavour-forward snack, underrated but unmissable!“ 🍗 “ Tail / Oyster / Bicep ( $ 5 2 - 5 6 each)each of these skewers showcases yardbird’s charcoal-grill expertise, the tail is fatty, crisp, and full of flavour. the oyster is juicy and tender, and the bicep has a nice chew and leaner profile!“ 🍠 “ Sweet Potato Gyoza ( $ 1 1 8 )soft, slightly sweet filling with a creamy texture, love the mix of sweet and savoury. the skin was pan-fried just right. what a lovely intro dish and something to balance out the grilled items!“ 🍝 “ Clams Yaki Soba ( $2 3 0 )the soba is chewy but not dry. the clams are jus sweet, briny, and fresh, infusing the soba with umami. tossed with cabbage and finished with just the right amount of seasoning, it’s comforting, layered, and surprisingly not too heavy. a total show-stealer if you're looking for something beyond skewers!“ 🥃 “ Yardbird Umeshu ( $ 1 2 0 )“ 🍶 “ Sundays’s H1 ( $ 9 0 )Tucked away in sheungwan, yardbird is a buzz of charcoal skewers sizzling, chattering and highballs clinking. soulful skewers, vibey crowd, and deeply satisfying food that hits all the right notes.Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong🍞 #foodraah_sheungwan
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When we placed the order, we didn’t want to order too much because we might not be able to finish it. The waitress gave us a look as if we couldn’t afford the food.Later, the waitress asked if I would like another drink. We were told to return to the table after 20 minutes. I asked what would happen if I couldn’t finish the drink, and she said I could stand in the standing area. Really? I wanted to enjoy my time, but apparently standing was the only option for me, so I said no. She gave me that look again.I paid to enjoy the experience, not to please the waitress. Is this what the Michelin standard has come to nowadays?No food is so good that I have to pay to suffer again.
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今时今日铺size唔细、价钱唔平嚟讲平日夜晚嘅Yardbird人流相当唔错从前风闻有你，成为是日惊喜👑🌟KFC (Korean fried cauliflower)🌟即系椰菜花扮韩式炸鸡经得起时间考验嘅招牌菜式其他我都钟意：🔸招牌鸡汤🔸前菜柚子茴香🔸鸡颈皮🔸肌键未及预期好食：➡️腐皮饺子口感一般，配老干妈辣酱不够老干妈➡️免治鸡肉棒去居酒屋必食，通常考师傅功力➡️鸡柳肉质应该要鲜嫩一点Time to pay会递上彩印串烧图案嘅瓷碟付款QR code以及小包调味粉做个纪念结束用餐呢下小小嘅仪式感的确成功令食客有个记忆点不过有两个稀少部位串烧因order咗但sold out张bill没有取消呢两个items所以记得付款前睇单
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上环同啲兄弟饮完happy hour，顺手杀入Yardbird试串烧。地方够型，黑白调装修劲有feel。我哋坐bar位，睇住厨师即烧即食。鸡肝、鸡皮、鸡心全部串烧都处理得好靓，炭香十足，配埋啤酒真系一流。串烧配啤酒真系无得输。最惊喜系佢哋个玉子烧，滑得嚟唔死甜。地方唔大但有气氛，啱晒约friend聚脚吹水。价钱就略贵，人均三百左右，但食材质素同整体体验系值返晒。推介俾想揾型格居酒屋嘅朋友，唔会失望。
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朋友话带我食一间好出名嘅米芝莲串烧餐厅庆祝生日，当日有book咗位，只可以准时入座。餐厅场内灯光昏暗，餐枱摆放得好密，环境音乐十分大声，嘈到同侍应落单都有困难😵💫加上隔篱枱嘅同胞讲嘢都好大声，成晚净系想食完快啲走⋯⋯当日分别嗌咗【liver mousse】，可以捞匀之后点包食，好出色👍🏻【sweet corn tempura】正常【mushroom rice】炒得粒粒分别，菇香四溢，推荐👍🏻【meatball】点蛋黄酱油，推荐👍🏻【knees】+【wings】正常发挥最后埋单嘅时候，朋友发现成张单计错数，多咗几样冇嗌嘅嘢，成张贵咗几百蚊，又搞咗一大轮侍应先计返啱。其实整体嚟讲食物质素唔错，都对得上米芝莲推介，但问题系环境真系十分之嘈吵，简直嘈过大排档，呢一点令人十分却步，几好食都唔会再帮衬⋯⋯😵💫😵💫😵💫😵💫
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