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TGIF同朋友去咗 Yardbird 食dinner，呢间嘢出名食鸡，所以点咗好多唔同部位嘅鸡肉料理，真系大开眼界！我最钟意嘅系 LIVER MOUSSE 同埋 KFC - KOREAN FRIED CAULIFLOWER。鸡肝mousse口感细滑，味道浓郁，配埋面包同炸葱头一齐食，简直系一流！炸椰菜花就炸得外脆内软，酱汁酸酸甜甜，好惹味！至于鸡串烧 ，我哋试咗好多款，包括鸡腿肉配紫苏 (UME THIGH)、鸡肉丸 (MEATBALL)、鸡颈皮 (NECK SKIN)、鸡腿蚝肉 (OYSTER) 等等。每款都烧得好香，好juicy。除咗鸡肉之外，我哋仲试咗 SWEET CORN TEMPURA 同埋 CLAMS YAKI SOBA。 粟米天妇罗外脆内甜，好特别。 炒面就够镬气，啲蚬都几新鲜。最后，我哋仲食咗个 MONAKA ICE CREAM SANDWICH 做甜品，外皮脆卜卜，几好味！Yardbird 嘅鸡肉料理真系做得好出色，无论系味道定系卖相都好高水准。虽然价钱偏贵，但绝对值得一试！
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dont normally post reviews unless i feel strongly, positively or negatively. this unfortunately is for the latter.food was mediocre and extremely overpriced for what it was (tiny portions of food, and the world's smallest glass of beer, which was only filled 3/4). but what made the experience memorably bad was the rude staff and terrible service.
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Yardbird 🍢🐣好多人会拎两间比较高级嘅烧鸟来比较，一间系酉玉，另一间就系yardbird。前者以厨师发板形式上菜，后者就a la carte💁🏻♀️两间都试过嘅我就觉得yardbird比较美味，不过前者环境就比较宁静舒适总括而言这里的鸡肉肉质比较厚身，真正做到啖啖肉，而且厨师因应不同部位配上不同调味料，把材料自身的美味发挥得淋漓尽致，而且生熟度刚刚好，每一串也令我赏心悦目当中oyster, gizzard, skin个人都觉得系必试！特别本身个人本身已经对oyster位情有独钟，呢个部位本身已经矜贵，一只鸡只有两粒，外皮脆内里juicy☺️而gizzard加上炸蒜，香到不得了🤩
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The food is decent, the atmosphere is very San Francisco hipster/trendy, the service is good, but the portions are very small, and the prices are exorbitant.For 3 people, we ordered:- 5 x breast- 1 x miso breast- 1 x thigh- 1 x ume thigh- 1 x inner thigh- 4 x achilles- 6 x meatball- 3 x wing- 1 x rib- 1 x heart- 1 cucumber salad- 1 eggplant salad- 1 XO fried rice- 1 bottle of sake- 1 whiskey lemonade- 1 bottle of still waterThe only skewer that stood out for me was the achilles. The skin had a lovely crisp. The meatballs were supposed to be their star dish. On their own, they were somewhat somewhat bland. The raw egg/soy sauce dipping sauce does not add any flavor other than saltiness. All the other skewers were forgettable. The cucumber salad had a simple dressing, and some pine nuts. The eggplant salad was way too sour. The cucumbers in the eggplant salad, the fried onions (I think) and the vinegar-based dressing were the prevailing flavors. The delicateness of the eggplant was complete lost. The rice was good, and was the only reason we left just somewhat full. The above quantities are from my recollection, and are approximate numbers. We paid close to $2200 for the 3 people. This place is great for anyone who indexes more heavily on the scene, expat/hipster clientele, atmosphere, or hype than the actual flavors and textures of the food.
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Whenever you walk past Bridges Street in the evening or during weekends, there's always a line waiting to get into this small yakitori restaurant. So last Friday my friend and I decided to get there at 6pm to prevent the crazy crowd.We were seated at the basement as the ground floor was already full at 6. One of the waiters explained how the menu worked to us as it was our first time there. So basically there're 3 categories on the menu- small dishes, yakitori and dishes to share.We ordered a few skewers and fried chicken to share. (We originally wanted to try the fried rice but the waiter said it might be too big for the 2 of us and suggest us order the fried chicken instead)When the food came, we were so surprised by how TINY the portions were... (or maybe I'm a big eater so I'll leave the photos here for you to judge)1. Meatball x2 ($96)These bite-sized skewers are $48 each and they taste just like one of those you can get from the street venders for $10 (at most).2. Chick Liver ($45)No comment.3. Pork Belly ($48)This is my fav dish of the night but it's way too small. The size IRL is approximately 6cm in length lmao4. Pork belly + MeatballFYI you're supposed to dip the meatball into the soy sauce with the raw egg5. Fried Chicken ($85)Last but not least, here's the "dish to share"... There're 5 pieces of chicken in total, but each of them is smaller than a piece of McNugget. This is just a very close-up pic of the dish smh We ordered a few more skewers but I wasn't bothered to take any more photos cuz I was too hangry at that time. To conclude, Yardbird is really overpriced (and overhyped) in my opinion and the food was just so ordinary. I'd expect A LOT MORE paying that $.
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