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2010-12-05
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This Sunday morning I walked to this street and pass this shop, luckily I saw the Chicken Pie which was have stock, I bought 4 pies and bring back home to enjoy. I found this restaurant always busy and pack of customers kept waiting outside, not only locals, but also some tourists. It is good to take-away rather than kept waiting, as the environment is not cozy and tight, you can't really enjoy to eat when the staff kept watching you and want you to finish your meal as soon as possible.The ch
The chicken pie is still warm when I take back home, we can't wait until tea break and enjoy it before our lunch.
The appearance was attractive and in light brown color. We cut in half and see the filling inside, but not too much filling. As the pie is made with puff pastry, very buttery flavour and flake easily when eat. The filling is made with chicken, ham and mushroom, The filling taste fine, the pastry is a bit too thick.
I don't think this is the best chicken pie in HK, but it is good and value for money than other chicken pie found in local cake shop.
张贴
